National Surf And Turf Day

Plate filled with a juicy steak and succulent lobster tail, surrounded by a beach scene with palm trees and ocean waves.. — National surf and turf day illustration

Surf and Turf: the dynamic duo of the culinary world, the Yin and Yang of the food universe, the Kobe beef and jumbo shrimp of deliciousness. It's a day to celebrate the magical combination of seafood and steak, a symphony of flavors that will make your taste buds dance with joy. So grab your bib and prepare to dive into the mouthwatering world of Surf and Turf!

When is Surf And Turf Day?

It's national surf and turf day on the 29th February.

The Origins of National Surf and Turf Day

Surf and Turf Day might sound like a made-up holiday created by a team of creative foodies, but it actually has a fascinating history rooted in the depths of the internet. It all started on February 29, 2016, when the online world collectively declared their love for this indulgent dish. With a whopping 68 mentions on that auspicious day, Surf and Turf Day became an internet sensation.

Since then, it has gained momentum year after year, with people across the globe eagerly sharing their favorite recipes, restaurant recommendations, and mouthwatering photos of surf and turf creations. Whether you prefer your steak medium-rare with a side of lobster or a juicy burger topped with shrimp scampi, Surf and Turf Day is the perfect excuse to treat yourself to a decadent meal.

How to Celebrate Surf and Turf Day

Celebrating Surf and Turf Day is as easy as pie (or should we say, steak and shrimp?). Here are a few ideas to make the most out of this delicious holiday:

Try a new surf and turf recipe: Get adventurous in the kitchen and whip up your own surf and turf dish. There are endless combinations to try, from classic presentations to unique twists on the traditional.
Visit a steakhouse or seafood restaurant: Treat yourself and your taste buds to a fancy dinner at a local steakhouse or seafood restaurant. Let the professionals do the cooking while you sit back and savor every bite.
Organize a surf and turf potluck: Gather your friends and family for a surf and turf potluck. Each person can bring a dish featuring their favorite seafood and steak combination. It's a delicious way to share the love and discover new culinary creations.
Share your surf and turf experience online: Join the online conversation and share your surf and turf experience using the hashtag #SurfAndTurfDay. Connect with fellow food enthusiasts and spread the joy of this delectable holiday.

Did You Know?

Did you know that surf and turf became popular in the United States in the 1960s? It quickly gained popularity as a luxurious dish served in high-end restaurants, combining the best of both land and sea. From there, it captivated the hearts and palates of food lovers everywhere, and the rest is history!

History behind the term 'Surf And Turf'

1960

The Birth of Surf and Turf

The term 'surf and turf' originated in the 1960s as a clever marketing phrase used by the restaurant industry to describe a meal that combines seafood (surf) with beef (turf). It is believed to have been first used to promote the idea of pairing a steak with a lobster or shrimp dish, thus offering customers the best of both worlds.

1970

Rising Popularity

During the 1970s, surf and turf gained popularity and started appearing on menus of high-end steakhouses and seafood restaurants across the United States. This combination dish became synonymous with luxury and indulgence, appealing to those seeking an extravagant dining experience.

1980

A Mainstay in Fine Dining

By the 1980s, surf and turf had firmly established itself as a mainstay in the world of fine dining. It became a signature dish offered at upscale establishments, often served on special occasions or to celebrate milestones. The extravagant combination of seafood and steak became a symbol of status and celebration.

1990

Evolving Surf and Turf

During the 1990s, as culinary trends evolved, the definition of surf and turf expanded beyond the traditional combination of steak and seafood. Chefs began experimenting with new variations, incorporating other types of shellfish, such as crab or scallops, and diversifying the turf component by including options like lamb or poultry.

2000

Surf and Turf Goes Global

In the 21st century, surf and turf reached a global audience. It became a popular dish in many countries, with each region adding its own unique twist. From Australian prawns paired with prime beef to Japanese Wagyu beef complemented by succulent lobster, surf and turf has become a versatile concept embraced by diverse culinary traditions.