Hey there, fellow foodies! Get ready to indulge in a crunchy, gooey, and absolutely delightful celebration because it's National Rice Krispie Treat Day!
It's national rice krispie treat day on the 18th September.
When it comes to simple yet addictive desserts, Rice Krispie Treats reign supreme. These sticky squares of deliciousness are made with just three iconic ingredients: Rice Krispies cereal, marshmallows, and butter. But do you know how this scrumptious treat made its way into our hearts and taste buds?
The story of the Rice Krispie Treat begins in the 1930s when Mildred Day, a Kellogg's home economist, came up with the idea as a fundraising tool for Camp Fire Girls. The crispy confection quickly gained popularity and became a staple treat for bake sales, birthday parties, and even lunchbox surprises. Over time, people began experimenting with different variations, adding chocolate chips, sprinkles, and even peanut butter to take this classic treat to a whole new level of yumminess.
Thanks to the Internet and social media, National Rice Krispie Treat Day officially became a day to commemorate this beloved snack. People all over the world share their favorite recipes, childhood memories, and creative twists on this delightful dessert. It's a day to unite Krispie lovers and inspire everyone to try something new in the kitchen.
Now that you know the fascinating history behind Rice Krispie Treats, it's time to roll up your sleeves and get cooking! Whip up a batch of these gooey squares in your own kitchen, and enjoy the nostalgic taste that takes you back to carefree days.
Did you know that the largest Rice Krispie Treat ever made weighed a whopping 10,314 pounds? That's the equivalent weight of around 56,857 standard Rice Krispie Treats! It was created in 2011 at the University of Wisconsin-Madison and measured 12 feet by 12 feet. Talk about a super-sized treat!
In 1939, Rice Krispies cereal was invented by a team of food scientists at the Kellogg Company. This crispy cereal contains rice grains that have been toasted and puffed, resulting in a light and crunchy texture. The invention of Rice Krispies set the stage for the creation of the beloved Rice Krispie Treats.
Also in 1939, the same year as the invention of Rice Krispies, a new product called Marshmallow Crème was introduced to the market. This sweet and fluffy marshmallow-like topping quickly gained popularity and became a staple in dessert recipes.
It wasn't until 1940 that the first known recipe for Rice Krispie Treats appeared. A Kellogg's Home Economics department employee, Mildred Day, published the recipe in a local newspaper. The recipe consisted of Rice Krispies cereal, melted butter, and Marshmallow Crème, creating a sticky and delicious treat.
By 1941, Rice Krispie Treats had gained popularity not only for their simplicity but also for their delicious taste. The combination of the crispy cereal and gooey marshmallow became a hit with both children and adults, leading to the rise of the Rice Krispie Treat as a favorite dessert and snack option.
In 1995, the Kellogg Company officially trademarked the term 'Rice Krispie Treats.' This move solidified the brand recognition and protected the name of this iconic dessert, ensuring that only certified products made by Kellogg's would be labeled as Rice Krispie Treats.
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