National Jameson Day

Happy National Jameson Day! Get ready to raise a glass and celebrate this spirited holiday. Whether you're a whiskey connoisseur or just enjoy a good drink, this day is for you.

When is Jameson Day?

It's national jameson day on the 13th March.

The Internet History of National Jameson Day

So, how did National Jameson Day come to be? Well, every year on March 13th, people around the world gather to pay tribute to the beloved Irish whiskey, Jameson. It's a day filled with festivities, laughter, and of course, plenty of whiskey tasting.

The origins of National Jameson Day can be traced back to the internet. A group of enthusiastic whiskey lovers decided to create a special day to celebrate their favorite drink. They took to social media and started spreading the word, using hashtags like #NationalJamesonDay and #RaiseYourGlass. The idea quickly caught on, and now it's an annual celebration enjoyed by whiskey enthusiasts everywhere.

One of the fun aspects of National Jameson Day is the online community that has formed around it. People share their favorite whiskey cocktails, exchange tasting notes, and even organize virtual whiskey tasting events. It's a great way to connect with fellow whiskey lovers and learn more about this beloved brand.

History behind the term 'Jameson'

1780

John Jameson establishes his distillery

In the year 1780, John Jameson, a Scottish lawyer, moved from his native Scotland to Dublin, Ireland. He purchased the Bow Street Distillery, an abandoned distillery in Smithfield, and set out to establish his own whiskey brand. This marked the beginning of the Jameson whiskey legacy.

1780

Establishment of Jameson Distillery

In the year 1780, John Jameson established the Jameson Distillery in Dublin, Ireland. He started producing his iconic triple-distilled whiskey, which quickly gained popularity for its smooth and distinctive flavor. The distillery was known for its innovative techniques and commitment to quality, setting the stage for the Jameson brand to become one of the world's most beloved Irish whiskeys.

1780

The Birth of John Jameson

In the year 1780, John Jameson, an enterprising young man from Scotland, founded the Jameson Irish Whiskey distillery in Dublin, Ireland. John Jameson's vision and commitment to create exceptional whiskey laid the foundation for the enduring legacy of the Jameson brand.

1805

Expansion and the birth of the triple-distillation process

By the year 1805, John Jameson's distillery had gained recognition for its high-quality whiskey. In order to further improve the whiskey's smoothness and character, John's son, John Jameson II, introduced the triple-distillation process. This involved distilling the whiskey three times, a technique that helped create the signature smooth and distinctive flavor associated with Jameson whiskey.

1805

Expansion and Export

By the year 1805, Jameson whiskey had gained a significant following in Ireland and John Jameson decided to expand the distillery to meet the growing demand. He began exporting his whiskey to new markets around the globe, including the United States, where it found a receptive audience. The smooth flavor and high quality of Jameson whiskey helped establish its reputation as one of the finest Irish whiskeys available.

1805

Expansion into Export Markets

By 1805, Jameson Irish Whiskey had gained a reputation for its superior quality and smooth taste. This led to the expansion of its export markets, particularly to the United States. The whiskey became a favorite choice among Irish immigrants and whiskey enthusiasts, propelling the Jameson brand to new heights.

1810

Dublin becomes a whiskey powerhouse

By the year 1810, Dublin had become a prominent hub for whiskey production, with Jameson's distillery leading the way. Jameson's triple-distilled whiskey had gained a loyal following, both locally and internationally, for its exceptional quality and unique flavor profile. Dublin cemented its status as a whiskey powerhouse, thanks in large part to the success of Jameson.

1850

Surviving the Great Famine

During the devastating Great Famine in Ireland, which lasted from 1845 to 1852, many industries suffered. However, Jameson whiskey managed to weather the storm and continue production. The distillery utilized its vast reserves of whiskey to support its workers and the local community. This resilience during difficult times further solidified Jameson whiskey's place in Irish culture and history.

1850

The Merger with John Power and Son

In 1850, the Jameson distillery merged with another prominent Irish whiskey company, John Power and Son, creating a partnership that would shape the Irish whiskey industry. The merger allowed the Jameson brand to access new resources, facilities, and expertise, further enhancing the quality and reach of their whiskey.

1966

Merger and Formation of Irish Distillers

In 1966, the Jameson Distillery merged with the Cork Distilleries Company and John Power & Son to form Irish Distillers Limited. This merger brought together three iconic Irish whiskey brands under one umbrella, allowing for increased resources and shared expertise. The formation of Irish Distillers marked a significant milestone in the history of Jameson whiskey, ensuring its continued success and growth in the global market.

1966

Consolidation at Midleton Distillery

As the years passed, the Irish whiskey industry faced challenges due to economic downturns and changing consumer preferences. In 1966, Jameson and other Irish whiskey distilleries consolidated their operations at the newly established Midleton Distillery. This move ensured the survival of Irish whiskey and allowed Jameson to continue producing its renowned whiskey.

1966

Merger creates Irish Distillers

In 1966, the spirits market faced challenges, and various Irish whiskey distilleries joined forces to stay competitive. John Jameson & Son's distillery merged with Cork Distilleries Company and John Power & Son to form a new entity known as Irish Distillers Limited. This merger brought together iconic whiskey brands, including Jameson, and helped revive the Irish whiskey industry.

1997

Pernod Ricard Acquisition

In 1997, the French company Pernod Ricard acquired Irish Distillers, including the Jameson brand. This acquisition provided Jameson with access to a larger distribution network and allowed for increased international expansion. Under Pernod Ricard's ownership, Jameson whiskey has continued to thrive, experiencing remarkable growth and solidifying its reputation as a symbol of Irish craftsmanship and tradition.

1988

Crafting Jameson Irish whiskey in Midleton

As part of a strategic move, Irish Distillers consolidated its whiskey production to a single location in Midleton, County Cork, Ireland. The new distillery, Midleton Distillery, became the home of Jameson Irish whiskey. This modern facility embraced innovation while respecting traditional production methods, allowing Jameson to scale up production and meet the growing global demand for its whiskey.

1980s

International Recognition and Popularity

During the 1980s, Jameson Irish Whiskey experienced a surge in international recognition and popularity. The brand's emphasis on quality, triple distillation process, and smooth flavor appealed to whiskey connoisseurs worldwide. Jameson became synonymous with Irish whiskey and played a crucial role in reviving the global interest in this traditional Irish spirit.

1997

International acclaim and growth

By 1997, Jameson Irish whiskey had gained international recognition and a strong presence in various markets worldwide. Its smooth, versatile flavor appealed to a broad range of consumers, making it popular not only in Ireland but also in countries such as the United States. Jameson's success symbolized the revival of Irish whiskey, which had once faced a decline compared to other whiskey styles.

Present Day

Iconic Status and Cultural Impact

Today, Jameson Irish Whiskey holds an iconic status within the whiskey industry and continues to be enjoyed by millions of people globally. Its rich heritage, commitment to quality, and innovative marketing campaigns have contributed to its cultural impact. The brand has become a symbol of Irish identity and a cherished part of whiskey enthusiasts' collections.