National French Fried Shrimp Day

Plate of golden French fried shrimp, served with a side of lemon wedges and a tropical beach setting.. — National french fried shrimp day illustration

Ah, National French Fried Shrimp Day...a day to celebrate the deliciousness of deep-fried seafood and the joy it brings to our taste buds. Grab your cocktail sauce and tartar sauce, because we're diving into the internet history of this crispy holiday!

When is French Fried Shrimp Day?

It's national french fried shrimp day on the 21st December.

The Internet History of National French Fried Shrimp Day

Every year on December 21st, seafood lovers and food enthusiasts come together to pay homage to the crispy and flavorful delight known as French fried shrimp. But how did this glorious day come to be? Let's take a deep dive into the internet archives to find out.

The earliest recorded mention of National French Fried Shrimp Day dates back to December 21st, 2016. It seems that on this particular day, people couldn't contain their excitement over golden-brown shrimp fries. Social media platforms were buzzing with posts, photos, and recipes dedicated to this delightful dish. With 101 online mentions detected, it was an undeniable feast for the senses.

As the years went by, the popularity of National French Fried Shrimp Day continued to grow. People found creative ways to enjoy their favorite crustacean treat, experimenting with different seasonings, dips, and even batters. Some shared their mouth-watering creations through food blogs, while others showcased their culinary skills on cooking forums.

One thing became clear: French fried shrimp was more than just a tasty appetizer—it had become a cultural phenomenon. From family gatherings to date nights and game day snacks, this beloved dish found a special place in our hearts (and our stomachs).

Did You Know?

Did you know that French fried shrimp is believed to have originated in New Orleans? This finger-licking delicacy is said to have been first introduced by French Creole chefs, who combined their culinary skills with the abundant supply of Gulf Coast shrimp. From there, the love for these crispy crustaceans spread like wildfire, making its way into countless seafood restaurants and frying pans across the country.

History behind the term 'French Fried Shrimp'

1917

The invention of french fries

In 1917, the term 'french fries' was coined by American soldiers serving in World War I. These soldiers encountered 'pommes frites' or deep-fried potato sticks in Belgium and northern France, where they were a popular dish. The term 'french' may have been used to refer to the language spoken in those regions, and thus 'french fries' was born. However, it is important to note that the dish itself has uncertain origins, with both Belgium and France claiming to be the birthplace of the classic salty potato fries.

1950

The rise of shrimp as a popular seafood

By the 1950s, shrimp had become a popular seafood choice in many countries. It was known for its delicate flavor and tenderness, making it an excellent addition to various dishes. Shrimp became widely available in markets, making it easily accessible to cooks and chefs seeking to experiment with new flavors and combinations.

1960

The fusion of french fries and shrimp

In the 1960s, the culinary world saw the fusion of two beloved dishes: french fries and shrimp. Fried shrimp became a popular menu item at seafood restaurants and diners across the United States. The crispy texture and savory flavor of the shrimp complemented the saltiness of the french fries, creating a delightful combination that satisfied the taste buds of seafood lovers everywhere.

1976

The term 'french fried shrimp' gains popularity

By 1976, the term 'french fried shrimp' had gained popularity as a descriptive name for this delicious seafood dish. The combination of the words 'french fries' and 'shrimp' perfectly conveyed the nature of the dish, showcasing the crispy fries and succulent shrimp that were fried to perfection. The term became widely recognized and firmly associated with this specific culinary creation.