Mmmmh! Mouth-watering triangular chips causing sound waves of crunch! Yes, indeed, you guessed it right. We are talking about Doritos! Wait there! Did you just hear that crunch too? Well, maybe not, but don’t worry, read on to explore about the lesser-known but much-craved National Doritos Day!
It's national doritos day on the 20th April.
Well, our records show that National Doritos Day started causing ripples around 2017, peaking on the 20th of April that year. Yet, much like the tantalizing secret spice blend in every Dorito, the origin of this day is still a mystery wrapped in a flavored enigma. Who started it? Was it a ravenous college student surviving on a diet of nothing but Doritos? Or a secret decision by the Doritos company to celebrate their snack prowess?
Regardless, the popularity means one thing for sure - people really love Doritos and are glad to have a day to eat, relish and perhaps raise a toast with these triangular chips!
You might be munching on normal cheese Doritos, or maybe you are a fan of the spicier versions like 'Chili Heatwave' or 'Flamin' Hot Tangy Cheese'. Whatever the flavour, Doritos are known for their signature crunch and mind-blowing taste, adding a bit of crunchy marvel to the mundane.
Well, the simplest way to celebrate would be to grab a bag of your favorite Doritos, put on your comfiest pants, and dive into a satisfying crunch fiesta. Of course, if you're feeling particularly festive, you could host a Doritos taste test party, have a Doritos-inspired meal or even a Doritos themed movie night! Ah, just remember to wipe your cheestastic fingers before you start typing the amazing experience down for the world!
In 1961, Arch West, a marketing executive at Frito-Lay, had an idea for a new snack. He wanted to create a tortilla chip with a unique flavor and shape that would stand out from the crowd. Working with a team of food scientists, he developed a triangular corn chip seasoned with a blend of savory spices. This chip would later be named Doritos, which means 'little bits of gold' in Spanish.
After three years of development, Doritos made its debut in select markets in 1964. Frito-Lay conducted market testing to gauge the response of consumers to this new snack. The original flavor was Toasted Corn, and it quickly gained popularity among snack lovers.
In 1966, Frito-Lay decided to release Doritos nationwide due to its growing success. The company expanded its production capabilities to meet the increasing demand for this irresistible snack. Doritos became a staple in American households and a must-have snack for social gatherings.
1972 witnessed a significant milestone in the history of Doritos with the introduction of Nacho Cheese flavor. This new flavor, featuring a combination of tangy cheese and spices, became an instant hit. It became one of the most popular flavors, synonymous with the Doritos brand.
Doritos brought another groundbreaking flavor to the market in 1986: Cool Ranch. This flavor combined the zesty taste of ranch dressing with the crunch of Doritos. Cool Ranch quickly gained a loyal fan base and has since become one of the most beloved and best-selling Doritos flavors.
Doritos continued to innovate and introduce new flavors to cater to varying taste preferences and cultural differences. From spicy flavors like Spicy Nacho to unique offerings such as Sweet Chili Heat, Doritos kept delighting snack enthusiasts worldwide. The brand expanded its reach beyond the United States and gained global success, becoming a favorite in many countries.
Today, Doritos remains an iconic and beloved snack brand known for its bold flavors, unique triangular shape, and satisfying crunch. The brand continues to expand its flavor offerings, collaborating with celebrities and chefs to create limited-edition and unique tastes. Doritos has become a cultural symbol of snacking and a go-to choice for those seeking exciting and flavorful snacks.
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