National Cream Filled Doughnut Day

Cheerful person biting into a cream-filled doughnut, wearing retro clothing, colorful backdrop with sprinkles and confetti.. — National cream filled doughnut day illustration

Hold on to your taste buds, because it's time to celebrate National Cream Filled Doughnut Day! Get ready for a deep-fried delight that's filled with creamy goodness. Whether you prefer classic flavors or adventurous fillings, this day is all about indulging in one of America's favorite pastries.

When is Cream Filled Doughnut Day?

It's national cream filled doughnut day on the 14th September.

The Origins of National Cream Filled Doughnut Day

So, how did this deliciously creamy holiday come to be? The internet history is filled with mentions of National Cream Filled Doughnut Day, with the most mentions occurring on September 14, 2016. It appears that doughnut lovers from all corners of the web united to celebrate this sweet occasion.

While the specific creator of this day remains a mystery, it's safe to say that someone with a passion for doughnuts and a love for creamy fillings played a part in its inception. Perhaps it was a bakery owner who wanted to shine the spotlight on their delectable cream-filled creations. Or maybe it was an avid doughnut enthusiast who couldn't resist dedicating a whole day to the heavenly combination of dough and cream.

Cream Filled Doughnuts: A Sweet Delight

When it comes to cream filled doughnuts, there are endless possibilities to satisfy your taste buds. From classic flavors like vanilla and chocolate to more adventurous fillings like lemon, raspberry, or even bacon maple, there's a cream-filled treat out there for everyone.

Imagine sinking your teeth into a soft, pillowy doughnut, only to be met with a burst of silky-smooth cream. Each bite is like a little bit of heaven, a moment of pure indulgence that makes you forget all about calories and portion control.

Did You Know?

Did you know that the largest cream filled doughnut ever created weighed a whopping 1,875 pounds? That's like having a whole bakery's worth of cream-filled goodness in a single pastry! Talk about a sugar rush!

History behind the term 'Cream Filled Doughnut'

1847

The Birth of the Doughnut

The term 'cream filled doughnut' begins its origin with the birth of the traditional doughnut. Legend has it that the doughnut originated in 1847 when a teenager named Hanson Gregory invented a sweet treat. He punched a hole in the center of a fried dough and made it easier to cook, resulting in the classic doughnut shape we know today. However, the cream filling was yet to be introduced.

1920s

Enter the Cream Filling

During the Roaring Twenties, the demand for more indulgent doughnuts grew, leading to the introduction of various fillings. It was during this era that the idea of filling doughnuts with delectable creams and custards took off. Cream fillings such as vanilla, chocolate, and even fruit flavors became a popular choice, adding a delightful burst of flavor to the doughnut experience.

1923

The First Commercially Sold Cream Filled Doughnut

In 1923, the first commercially sold cream filled doughnut was introduced by the Doughnut Corporation of America. Also known as the Dunkin' Donuts Corporation, they created a doughnut filled with a cream-based filling, revolutionizing the doughnut industry. This innovation allowed for a wider range of flavors and textures, captivating the taste buds of doughnut enthusiasts across the nation.

Mid-20th Century

Cream Filled Doughnuts Go Mainstream

During the mid-20th century, cream filled doughnuts gained widespread popularity. Bakeries and doughnut shops across the United States began offering an assortment of cream fillings to cater to the growing demand. The cream filled doughnut became a staple of morning coffee breaks, office meetings, and family gatherings, solidifying its position as one of America's favorite sweet treats.

Present Day

Diverse Cream Filling Flavors

In recent years, cream filled doughnuts have undergone a culinary renaissance. Pastry chefs and doughnut enthusiasts have embraced experimentation, exploring a vast array of unique cream filling flavors. From salted caramel and matcha green tea to exotic fruit and alcoholic infusions, cream filled doughnuts have evolved to cater to diverse palates and imaginative tastes.