National Cherry Turnover Day

A hand holding a cherry turnover with a cherry on top, surrounded by a picnic blanket, sunny park setting.. — National cherry turnover day illustration

Ah, National Cherry Turnover Day! One might say it's the day when cherries get a workout and turnovers get their moment in the spotlight. So, join us as we dive into the delicious history of this sweet treat!

When is Cherry Turnover Day?

It's national cherry turnover day on the 28th August.

The Origin of National Cherry Turnover Day

While the exact internet origin of National Cherry Turnover Day is a bit of a mystery, it's safe to say that people have been enjoying cherry turnovers for a long time. These delectable pastry creations have been a beloved treat in many cultures throughout history. From the flaky layers of dough to the gooey cherry filling, they are the perfect combination of textures and flavors. Whether you like them warm or cold, with a scoop of vanilla ice cream or a dollop of whipped cream, cherry turnovers are sure to satisfy your sweet tooth.

A Day to Celebrate and Indulge

On National Cherry Turnover Day, people from all walks of life come together to celebrate this delightful pastry. Some may choose to bake their own turnovers at home, using cherished family recipes passed down through generations. Others may prefer to visit their favorite bakery or pastry shop to indulge in a freshly baked cherry turnover. No matter how you choose to partake in the festivities, one thing is certain - a cherry turnover is a treat worth savoring.

History behind the term 'Cherry Turnover'

1780

The Birth of the Cherry Turnover

The first known appearance of the term 'cherry turnover' can be traced back to 1780. During this time, a turnover referred to a sweet or savory pastry that was made by folding a piece of dough over a filling and baking it until golden brown. It was a popular treat enjoyed by people of all ages.

1655

The Invention of Puff Pastry

In 1655, the technique for creating puff pastry was perfected by Claude Gelée, a French pastry chef. Puff pastry is made by taking a buttery dough and folding it repeatedly, creating thin layers separated by pockets of air. When baked, the layers rise and create a light, flaky texture that is perfect for pastries like turnovers.

19th Century

Introduction of Cherries in Pastries

During the 19th century, cherries started to become a popular ingredient in pastries. Their sweet and tangy flavor added a burst of freshness to baked goods. Pastry chefs began experimenting with different ways to incorporate cherries into their creations.

19th Century

Cherry Turnovers Gain Popularity

As the 19th century rolled around, cherry turnovers gained immense popularity. Their delicious combination of flaky pastry and tart cherry filling delighted taste buds across the globe. The term 'cherry turnover' became synonymous with this specific kind of turnover, setting it apart from other variations such as apple or meat turnovers.

20th Century

Cherry Turnovers in Modern Culture

In the 20th century, cherry turnovers began to make their mark in modern culture. They appeared in various forms of media, including books, movies, and advertisements, solidifying their status as a beloved pastry. Chefs and bakers also experimented with different techniques and flavor combinations, adding creative twists to the classic cherry turnover recipe.

Mid-19th Century

Creation of the Cherry Turnover

The exact origin of the cherry turnover is unknown, but it is believed to have emerged in the mid-19th century. The concept of folding puff pastry with a sweet cherry filling became a popular choice among pastry chefs. The turnover shape provided a convenient way to encase the cherries while allowing the pastry to bake evenly.

20th Century

Commercial Production and Popularity

During the 20th century, cherry turnovers gained widespread popularity. Bakeries and pastry shops started producing them on a larger scale, making them available to a broader audience. The convenience of ready-made turnovers encouraged people to indulge in this delightful treat.

Present Day

Continued Love for Cherry Turnovers

Today, cherry turnovers continue to be a cherished dessert around the world. Their flaky, golden crusts and sweet-tart cherry fillings make them a favorite treat for many. They can be found in bakeries, cafes, and grocery stores, bringing joy to both young and old alike. The term 'cherry turnover' has become iconic, representing a delightful pastry that stands the test of time.

Present Day

Variations and Worldwide Enjoyment

Today, cherry turnovers continue to be enjoyed all around the world. They have become a staple in many bakeries and are often made with different variations of fillings and spices. The combination of buttery, flaky pastry with the sweet and tart flavors of cherries remains a beloved treat among pastry enthusiasts.

Did you know?

Did you know that cherry turnovers have been mentioned in literature? In Charles Dickens' classic novel, 'Martin Chuzzlewit,' the character Tom Pinch enjoys a cherry turnover during a memorable meal. It seems even fictional characters can't resist the allure of this delicious pastry!