National Chocolate Mint Day

Person enjoying a chocolate mint treat, wearing a cozy sweater, winter wonderland scene with snowflakes falling.. — National chocolate mint day illustration

Are you ready for a sweet minty treat that would make even Willy Wonka green with envy? Clear your palettes and prepare your taste buds for the mouth-watering delight that is National Chocolate Mint Day. Mark your calendars, because February 19 is when we all get to indulge in our obsession with this divine duo!

When is Chocolate Mint Day?

It's national chocolate mint day on the 19th February.

A Tasty Gift from the Heavens

National Chocolate Mint Day made its internet debut with a soft whisper, gently peppering our feeds with mentions of minty goodness. There wasn't much fuss or hype initially, but like a sneaky minty after-taste, it just nudged forward in popularity. When 2016 rolled around, the internet had truly acknowledged our universal love for chocolate mint, with a whopping 2109 mentions on February 19th alone. The day turned into a digital mint-choco rave!

A Day Worth Celebrating

We may or may not have the Oompa Loompas to thank for this national day, but either way, it's a smashing success! With chocolate mint aficionados championing this delicious cause online, we've seen an outpouring of love and appreciation for such a simple, yet captivating combination of flavors. Instagram flooded with images of mint chip ice cream scoops, Twitter bustling with witty chocolate mint puns (mint-choco-lit, anyone?) and Facebook filled with reminders to 'Go Green and Dark'.

Not Just a Flavor, It's a Lifestyle

Over the years, National Chocolate Mint day has moved beyond just a flavorful celeb status, and has cemented a spot in our hearts (and tummies!) as a lifestyle choice. Whether you're popping a piece of mint chocolate after a meal or indulging in a mid-day minty treat, this national day has certainly validated our love for everything mint-choco.

History behind the term 'Chocolate Mint'

1750

The Discovery of Cocoa Beans

In the 18th century, cocoa beans were discovered by European explorers during their travels to the Americas. These beans, derived from the cacao tree, would become the main ingredient for the creation of chocolate products. The delightful flavor and aroma of cocoa beans soon captured the attention of confectioners and chocolatiers around the world.

1920

The Rise of Mint Flavoring

During the 1920s, mint flavoring gained popularity in various culinary applications. Mint was commonly used in candies, gums, and other confectionery creations. Its refreshing and cooling taste made it a sought-after flavor for treats, creating an opportunity for the combination of mint and chocolate.

1950

The Birth of Chocolate Mints

The marriage of chocolate and mint flavoring gave birth to the delectable treat known as chocolate mint. In the 1950s, a confectionery genius blended the rich, creamy taste of chocolate with the cool, invigorating essence of mint. The result was a match made in dessert heaven that captivated the taste buds of chocolate lovers worldwide.

1975

Popularization of Chocolate Mint

In the mid-1970s, chocolate mint gained significant popularity, becoming a staple flavor in various desserts, candies, ice creams, and even beverages. The combination of the smooth chocolatey sweetness and the refreshing minty kick created a unique sensory experience that appealed to a wide range of individuals. Chocolate mint became a beloved choice among dessert enthusiasts and remains a classic flavor pairing to this day.

Did you know?

Did you know that the combination of mint and chocolate has ancient roots? The Aztecs and Mayans drank a concoction of cacao beans and herbs including mint!