National Chicken Soup Day

Cozy up to a steaming bowl of chicken soup, with vintage style apron, rustic farmhouse kitchen, and a spoonful of love.. — National chicken soup day illustration

Hey there soup lovers! Get ready to warm your hearts and your bellies because it's National Chicken Soup Day! This is the perfect day to celebrate the ultimate comfort food and all its healing powers. So grab a spoon, cozy up, and let's dive into the delightful history of this soup-tacular holiday.

When is Chicken Soup Day?

It's national chicken soup day on the 13th March.

The Origins of National Chicken Soup Day

Now, you may be wondering how a piping hot bowl of chicken soup became the star of its very own national day. Well, it all goes back to our collective love for this savory wonder. Chicken soup has long been praised for its countless benefits, from its ability to soothe a sore throat to its nourishing properties that help fight off the dreaded cold and flu. It's like a warm hug in a bowl!

As the internet got wind of our undying affection for chicken soup, National Chicken Soup Day started gaining popularity online. People from all walks of life, be it foodies, grandmas, or soup enthusiasts, united to celebrate this liquid gold on a specific day each year. And voila! September 13th became the designated day to honor the mouthwatering goodness that is chicken soup.

So, whether you prefer it classic with tender chunks of chicken, carrots, and noodles or enjoy a spicy twist with some added herbs and spices, September 13th is the day to indulge and give thanks for this incredible culinary creation.

Chicken Soup Trivia

Did you know that chicken soup has been cherished for centuries? It's been a go-to remedy for various ailments since medieval times. The term 'Jewish penicillin' used to describe chicken soup highlights its healing properties and popularity in Jewish communities. Talk about a soup with a healthy reputation!

History behind the term 'Chicken Soup'

Around 6th century BCE

Ancient Origins

Chicken soup has ancient origins that can be traced back to the 6th century BCE. In ancient Greece, a hot broth made from boiling chicken and other ingredients was commonly consumed for various reasons, including its believed medicinal properties and its ability to nourish the body.

250 B.C.

Ancient Origins

Chicken soup is believed to have originated in 250 B.C. during the time of the Han Dynasty in China. The Chinese were the first to recognize the medicinal properties of chicken soup. They used it to treat various illnesses and believed it had healing powers. The soup was made by boiling chicken bones and vegetables together, creating a nourishing and comforting dish.

Ancient Times

The Birth of Chicken Soup

Chicken soup has its roots in ancient times, dating back to the early civilizations of Egypt and Greece. These ancient cultures believed that chicken soup possessed healing properties and consumed it to treat various ailments. The combination of chicken, vegetables, and herbs created a nourishing broth that was thought to improve health and boost the immune system.

Early 18th century

The Origin of Chicken Soup

Chicken soup has been enjoyed by various cultures for centuries. It is believed to have originated in the early 18th century, with its roots tracing back to Jewish communities in Eastern Europe. The rich and flavorful broth made from boiling chicken and vegetables became a staple dish in Jewish kitchens, known for its comforting and nourishing qualities. The combination of chicken, vegetables, herbs, and spices not only provided a delicious meal but also had medicinal properties, making it a popular choice for healing and comforting the sick.

circa 10,000 BC

Origins in Ancient China

Chicken soup has its origins in Ancient China. The Chinese were known for their love of food and the use of medicinal ingredients in their cooking. Chicken soup, made with various herbs and spices, was believed to have healing properties and was commonly consumed to treat common ailments and boost overall health.

500 BCE

Ancient Roots

Chicken soup can trace its origins back to ancient times, specifically around 500 BCE. In ancient Greece, the famous physician Hippocrates wrote about the healing properties of chicken soup, referring to it as a remedy for colds and various ailments. This early recognition of chicken soup as a medicinal food set the foundation for its enduring reputation as a comforting and healing dish.

200 BC

Early Beginnings

The concept of chicken soup can be traced back to around 200 BC in ancient Greece. The Greek physician Hippocrates, often referred to as the father of medicine, believed in the healing power of chicken soup. He used to prescribe it to his patients as a remedy for various ailments, including respiratory problems and digestive issues.

400 BC

Early Origins

Chicken soup has been a comforting dish for thousands of years. Its origins can be traced back to ancient Greece, around 400 BC. The Greek physician Hippocrates is often credited with first prescribing chicken soup for its medicinal properties. He believed it could help alleviate symptoms of common illnesses and boost overall health.

12th century CE

Middle Ages and Jewish Tradition

During the Middle Ages, chicken soup gained prominence in Jewish tradition. Known as 'Jewish penicillin,' it was believed to have healing properties, especially for alleviating symptoms of the common cold and flu. It became a staple in Jewish households and was often served on the Sabbath and holidays.

12th Century

Jewish Penicillin

During the Middle Ages, chicken soup gained popularity among Jewish communities, particularly in Eastern Europe. It became known as 'Jewish penicillin' due to its reputation for healing and nourishing the sick. Chicken soup was believed to have mystical and therapeutic qualities, capable of curing various ailments.

10th Century

Influence from Jewish Tradition

In the 10th century, chicken soup gained prominence within Jewish communities. It became an integral part of their cuisine and was often referred to as 'Jewish penicillin.' Chicken soup was traditionally prepared for Shabbat, holidays, and to aid in the recovery of the sick. This cultural association further solidified chicken soup's reputation as a nourishing and therapeutic dish.

12th Century

Chicken Soup in Jewish Culture

During the Middle Ages, chicken soup gained prominence in Jewish culture. It became a traditional dish called 'Jewish penicillin' due to its medicinal reputation. Jewish grandmothers passed down their cherished recipes for chicken soup, which became a staple in Jewish households. The soup was often served to comfort the sick and was believed to have curative powers.

12th Century

Jewish Tradition

Chicken soup gained significance in Jewish culture during the 12th century. It became a traditional dish often served on the Sabbath and holidays. It was considered a symbol of love and care, and it still holds a special place in Jewish culinary traditions. The recipe typically included chicken, carrots, onions, and various herbs and spices. The Jewish community passed down the recipe from generation to generation, preserving its cultural importance.

5th century BC

Greek Influence

In ancient Greece, chicken soup was a staple in the diet of athletes. It was often consumed as a broth-like soup called 'chicken sesamum' made with chicken, sesame seeds, and various vegetables. This nutritious soup was prized for its ability to provide athletes with energy and strength.

19th century

Chicken Soup Becomes Mainstream

As Jewish communities migrated to different parts of the world, so did their culinary traditions, including the beloved chicken soup. By the 19th century, chicken soup had gained popularity among diverse cultures and became a staple in many households. The customizable nature of the soup allowed for regional variations, incorporating local ingredients and flavors. Its reputation as a nourishing and soul-soothing dish led to its widespread adoption in different parts of the world.

12th Century

Jewish Tradition

Chicken soup gained significant popularity in Jewish culture during the 12th century. It became a staple in Jewish households, particularly during the Sabbath and other important holidays. The soup, known as 'Jewish penicillin,' became synonymous with comfort, nourishment, and healing. Its consumption was not only seen as a culinary tradition but also a way to connect with heritage and promote well-being.

18th Century

Colonial America

Chicken soup made its way to Colonial America through European immigrants. It became a staple dish in American households, valued for its simplicity and nourishing qualities. Homemade chicken soup was often prepared in large pots and served to the entire family, providing comfort and sustenance.

12th Century

Spreading Across Europe

By the 12th century, chicken soup had made its way across Europe. It became a staple dish in many European countries, with each region putting its own spin on the recipe. The popularity of chicken soup continued to grow due to its versatility, comforting nature, and the belief in its medicinal properties. It became a dish enjoyed by people from all walks of life, from peasants to nobles.

20th century

Chicken Soup as a Home Remedy

In the 20th century, chicken soup reached new heights of popularity as a comforting home remedy for colds and illnesses. While the exact science behind its healing properties may still be debated, chicken soup became a common prescription for common ailments. The warm broth, combined with the nutrients from the chicken and vegetables, helped alleviate symptoms and provide hydration. Its reputation as a 'Jewish penicillin' or 'cure-all' gained traction and further solidified chicken soup as a go-to remedy in many households.

12th century

Medieval Europe

During the Middle Ages in Europe, chicken soup gained popularity as a remedy for common illnesses. It was often prepared with onions, garlic, and various herbs. The warm and nourishing properties of chicken soup were believed to help combat cold symptoms, making it a popular choice among the sick.

18th Century

European Influence

Chicken soup's reputation as a therapeutic, rejuvenating dish spread throughout Europe in the 18th century. Physicians and chefs alike recognized its potential for alleviating cold symptoms, boosting immune systems, and aiding in digestion. The concept of using chicken as a base for soups also became widely adopted in European cuisine.

18th century CE

Chicken Soup Spreads Across Europe

In the 18th century, chicken soup started gaining popularity beyond Jewish communities and spread across Europe. It became a comforting and nourishing dish, with variations appearing in different cuisines. The use of chicken as a base for soup gained traction due to its accessibility and affordability.

18th Century

European Influence

In the 18th century, chicken soup gained popularity in Europe. It was particularly favored by the French, who referred to it as 'potage à la reine' or 'queen's soup.' The French version often included additional ingredients like cream, mushrooms, and truffles to enhance the flavor and richness. It became a dish associated with elegance and refinement, commonly served at royal banquets and prestigious gatherings.

19th Century

Chicken Soup Goes Mainstream

In the 19th century, chicken soup began to gain popularity beyond Jewish communities. As immigrants settled in America, they brought their culinary traditions with them, including their love for chicken soup. The anecdotal evidence of its healing qualities spread, and people from diverse backgrounds started incorporating chicken soup into their diets. It became recognized as a comfort food and a remedy for colds and flu.

18th century

Jewish Tradition

The term 'chicken soup' became more commonly used in the 18th century, particularly in Jewish communities. Chicken soup, known as 'Jewish penicillin,' became a traditional dish in Jewish households. It was believed to have healing powers and was often prepared during times of illness or to comfort the soul.

20th Century

Modernization and Global Spread

In the 20th century, chicken soup became more accessible and popular worldwide. With advancements in transportation and preservation techniques, chicken soup made its way into kitchens across different cultures. The invention of canned chicken soup in the 1930s further contributed to its widespread availability. It became a go-to comfort food that provided warmth and nourishment during challenging times. The term 'chicken soup for the soul' emerged, symbolizing its comforting nature and ability to heal not just physical ailments, but also emotional distress.

18th Century

Colonial Influence in America

Chicken soup traveled to the American colonies with European settlers in the 18th century. It quickly became a familiar dish in colonial households, valued for its nourishing qualities and ease of preparation. In addition to traditional recipes, new variations emerged, incorporating local ingredients and flavors. Chicken soup became a symbol of warmth, hospitality, and the blending of culinary traditions.

19th century CE

Chicken Soup in America

As waves of immigrants arrived in America, chicken soup remained a culinary tradition. It was carried by Jewish immigrants, who continued to cherish its cultural significance and believed in its healing properties. In the melting pot of American cuisine, chicken soup became a beloved comfort food for people of various backgrounds.

19th Century

Grandma's Cure-All

In the 19th century, chicken soup gained further popularity as a remedy for common illnesses among various cultures worldwide, transcending boundaries. It became a fixture in many households, known as Grandma's Cure-All. Its prevalence was not only due to its perceived health benefits but also its ease of preparation, affordability, and versatile nature as a comforting meal.

20th Century

Cultural Symbol

In the 20th century, chicken soup solidified its position as a cultural symbol. It gained recognition as a quintessential remedy for colds and flu, commonly referred to as 'Grandma's chicken soup.' This nostalgic association with nurturing and comfort led to the term 'chicken soup for the soul' being popularized, representing not just the dish itself, but also a source of solace and emotional support.

Present Day

Culinary Adaptations and Variations

Today, chicken soup continues to be cherished in various cultures around the world. Its popularity has led to countless culinary adaptations and variations. From Asian-inspired chicken noodle soups to Mexican-style tortilla soup, the possibilities are endless. Chicken soup has become a symbol of comfort, nourishment, and tradition, bringing people together through its warm and flavorful embrace.

20th Century

Chicken Soup for the Soul

In 1934, a cookbook titled 'The Jewish Home Beautiful' was published, featuring a recipe for chicken soup. This cookbook played a significant role in popularizing chicken soup as a symbol of comfort and warmth. Additionally, the term 'chicken soup for the soul' gained prominence in the mid-20th century as a metaphor for nourishment of the spirit and emotional well-being. It became associated with literature, self-help books, and inspirational stories.

20th Century

Cultural Symbol

By the 20th century, chicken soup had firmly established itself as a cultural symbol of comfort and care. It became a popular reference in literature, films, and television shows, often representing soothing and healing qualities. The iconic phrase, 'chicken soup for the soul,' was coined to capture the idea that chicken soup nourishes not only the body but also the spirit, offering solace in times of distress.

Modern Era

Chicken Soup's Culinary Versatility

Chicken soup has evolved to become a versatile dish enjoyed worldwide. It is transformed by various culinary traditions and regional flavors. Different cultures have their own versions of chicken soup, such as ramen in Japan, pho in Vietnam, and arroz caldo in the Philippines. Chicken soup continues to be celebrated as a comfort food and a symbol of warmth, nourishment, and communal healing across cultures.

20th Century

Popularity and Modernization

In the 20th century, chicken soup gained even more popularity as it became associated with comfort food and home cooking. The invention of canned soup in the late 19th century made chicken soup more accessible and convenient. Additionally, scientific research started to explore the potential benefits of chicken soup, confirming its ability to soothe sore throats and alleviate cold symptoms. These findings further solidified chicken soup's status as a go-to remedy during times of illness.

21st Century

Global Popularity

In recent years, chicken soup has gained worldwide popularity. With the rise of global cuisine and the recognition of its numerous health benefits, chicken soup has become a staple in different culinary traditions. Variations of chicken soup, such as Vietnamese pho and Chinese congee, highlight its adaptability and cultural significance across borders.

20th century CE

Popularity and Cultural Symbolism

Chicken soup gained widespread popularity in the 20th century and became an integral part of many cultures. It became a symbol of comfort, love, and care. The famous saying, 'Chicken soup for the soul,' emerged, emphasizing its emotional and healing qualities. It also inspired numerous recipes and variations, including the development of condensed canned chicken soups.

20th century

Cultural Popularity

In the 20th century, chicken soup gained widespread popularity beyond its medicinal uses. It became a beloved comfort food in many cultures around the world. Its warm and comforting nature made it a go-to dish for nurturing and providing comfort during times of sadness or distress.

Present

Chicken Soup Today

Chicken soup remains a beloved dish around the world. It is a go-to remedy for colds and has been studied scientifically for its potential health benefits. Different cultures continue to prepare chicken soup using their unique blend of ingredients and seasonings, showcasing the diversity and versatility of this timeless culinary creation.

Present Day

Continued Legacy

Chicken soup remains a beloved and influential culinary tradition today. Its reputation as a comforting and health-promoting food persists, and it continues to be passed down through generations. Modern variations and regional adaptations have emerged, incorporating diverse ingredients and flavors, while still retaining the essence of warmth and healing that has defined chicken soup for centuries.

Did you know?

Fun fact: Chicken soup was the first food ever consumed in space! In 1965, NASA astronaut John Young enjoyed a special chicken soup that was specifically designed for space travel. Talk about a giant leap for soup-kind!