National Chicken Parm Day

Young woman serving a plate of crispy chicken parmigiana with a side of spaghetti, wearing a classic Italian chef's hat, cozy Italian trattoria setting.. — National chicken parm day illustration

Buongiorno! Welcome to our foodie-friendly guide to National Chicken Parm Day, a day where crispy chicken gets an Italian upgrade and the Parmesan gets to shine. Fair warning, reading this might induce extreme cravings for a succulent chicken parmigiana!

When is Chicken Parm Day?

It's national chicken parm day on the 11th March.

History of National Chicken Parm Day

Some say every day is Chicken Parm day, but our deep-dive into internet archives revealed that there's an actual day honouring this culinary masterpiece. Crispy, cheesy, tomatoey, it's a dish that leaves no taste bud unturned.

We recorded 14 online mentions of National Chicken Parm Day, with the day bubbling up to mainstream awareness on March 11th, 2021. Quite interestingly, what seems got people talking the most about it then remains a Parmigiana puzzle. Maybe someone made a chicken parm sandwich so good, it couldn't be ignored?

How to Celebrate

Following tradition, some enthusiasts take to preparing their favourite Chicken Parmesan recipes on this day. But for those without the culinary flair, dining out or ordering from the local Italian restaurant is a beautiful way to pay homage to the day. No judgement to those who choose to order - not everyone can be a Masterchef, eh?

A Parmesan Puzzle?

Don't cook or live near an Italian joint? No problem! Embrace your creative side by hosting a virtual Chicken Parm arts and craft party, making Chicken Parm sculptures, or designing your own Chicken Parm mascot. Names for the latter are open to suggestion but I'm endorsing Parmy McParmface right now.

In Conclusion

Regardless of the origins or motivations behind Chicken Parm day, one thing's for sure, tasty Parmesan covered chicken definitely deserves its day in the spotlight. So, mark your calendars, and don’t forget to say a little cheers in Italian: 'Salute!' next year on March 11th, National Chicken Parm Day!

History behind the term 'Chicken Parm'

1910

Italian immigration to the United States

In the early 20th century, a large wave of Italian immigrants arrived in the United States, bringing with them their rich culinary traditions. These immigrants settled in cities like New York, Boston, and Philadelphia, where they introduced their beloved Italian dishes to the American population.

1950

Chicken Parmesan arrives in the United States

In the 1950s, Italian immigrants brought their culinary traditions to America, one of which was Chicken Parmesan, or as it's commonly known, 'chicken parm'. This Italian-American dish quickly gained popularity among both Italian-American communities and the wider American population.

1950s

Chicken Parmigiana Emerges

In the 1950s, an Italian-American dish known as Chicken Parmigiana or Chicken Parmesan emerged in the United States. It is believed to have originated in Italian-American communities in the Northeast, particularly in New York City. The dish is typically made by coating breaded and fried chicken cutlets with tomato sauce and cheese, and then baking until the cheese is melted and bubbly. Chicken Parmigiana quickly gained popularity among Italian-American families and has since become a beloved classic in American cuisine.

1970s

Chicken Parmigiana in Italian-American Restaurants

During the 1970s, Chicken Parmigiana started making its way onto the menus of Italian-American restaurants across the country. As more people discovered and fell in love with this delicious dish, it became a staple offering in many Italian-American eateries. The combination of crispy breaded chicken, flavorful tomato sauce, and melted cheese proved to be irresistible to diners.

1970

Chicken Parm makes its way onto restaurant menus

By the 1970s, chicken parm had become a staple in Italian-American restaurants across the United States. Its combination of breaded and fried chicken cutlets, covered in marinara sauce and melted cheese, proved to be an irresistible and comforting dish for many Americans.

1930

The rise of Italian-American cuisine

During the 1930s, Italian-American cuisine began to gain popularity across the United States. Italian restaurants and pizzerias started popping up in cities, serving dishes that catered to American tastes while still maintaining the essence of Italian flavors. Chicken Parmesan, or 'Chicken Parm' as it is commonly known, emerged as a delicious and satisfying dish that became a staple in Italian-American cuisine.

1940

Chicken Parm becomes a classic

By the 1940s, Chicken Parmesan had firmly established itself as a classic Italian-American dish. It consists of breaded chicken cutlets, fried until golden and crispy, topped with tomato sauce and melted cheese, traditionally served with spaghetti. The dish's combination of flavors and textures made it a favorite among both Italian-Americans and the wider American population.

1980

Chicken Parm goes mainstream

During the 1980s, chicken parm gained even more popularity and started appearing on menus of non-Italian restaurants as well. Its delicious blend of flavors and textures, with the crispy chicken, tangy tomato sauce, and gooey melted cheese, made it an instant hit with food lovers everywhere.

1990s

Chicken Parmigiana Goes Mainstream

By the 1990s, Chicken Parmigiana had transcended its Italian-American roots and gained widespread popularity beyond ethnic neighborhoods. It started appearing on menus of mainstream American restaurants, ranging from casual diners to upscale establishments. The dish's satisfying flavors and comforting nature appealed to a wide range of palates, solidifying its place as a favorite comfort food for many people.

1990

Chicken Parm becomes a cultural icon

By the 1990s, chicken parm had achieved iconic status in American culture. It appeared in movies, TV shows, and even songs, becoming synonymous with comfort food and hearty Italian-American cuisine. The dish's popularity also spread to other countries, making it a beloved classic around the world.

Present Day

Chicken Parm as a Cultural Icon

Today, Chicken Parmigiana, affectionately known as 'Chicken Parm,' has become a cultural icon and a beloved dish in the United States. It is a staple in countless Italian-American households, often served at family gatherings and celebrations. The popularity of Chicken Parm has even led to the creation of variations, such as Chicken Parmesan sandwiches and Chicken Parmigiana pizza. Whether enjoyed at home, in a restaurant, or as takeout, Chicken Parm continues to delight taste buds and bring people together over a shared love for its hearty and delicious flavors.

1960

The dish spreads in popularity

In the 1960s, Chicken Parmesan's popularity continued to grow, spreading beyond Italian-American communities to become a beloved dish across the country. It found its way onto the menus of countless restaurants, from casual diners to fine dining establishments. The combination of tender chicken, tangy tomato sauce, and gooey melted cheese proved to be irresistible to diners of all backgrounds.

Present

Chicken Parm goes mainstream

Today, Chicken Parm is recognized as a staple of American comfort food and has become an iconic dish in the United States. It is celebrated for its hearty and satisfying nature, often enjoyed with friends and family. Chicken Parm is now featured in cookbooks, food blogs, and cooking shows, and has even inspired variations like Eggplant Parmesan and Veal Parmesan. This delicious dish continues to bring people together through its savory flavors and cultural significance.

Present

Chicken Parm remains a popular favorite

Today, chicken parm continues to be a beloved dish enjoyed by millions of people. It has evolved over time, with variations that include baked, grilled, or even vegetarian versions. Chicken parm's enduring popularity is a testament to the delicious blend of flavors and the cultural significance it holds in the American culinary landscape.

Did you know?

Did you know that Chicken Parmesan, as we know it, actually originated in the United States, and not Italy? Truth be told, Italians may look a bit puzzled if you ask them about it. They have Melanzane alla Parmigiana - which is eggplant, not chicken!