National Cherries Jubilee Day

Young woman holding a tray of cherries jubilee, wearing a vintage-inspired dress, classic dessert parlor setting.. — National cherries jubilee day illustration

Hey there cherry lovers! Did you know that today is National Cherries Jubilee Day? It's a day to celebrate this delicious dessert that will make your taste buds sing with joy. So grab your spoons and get ready to indulge in the sweetness of cherries! Let's dive into the fascinating internet and actual national history of this delightful day.

When is Cherries Jubilee Day?

It's national cherries jubilee day on the 24th September.

The Internet History of National Cherries Jubilee Day

When it comes to National Cherries Jubilee Day, the internet is full of excitement and mouthwatering recipes. In fact, we detected a whopping 810 mentions online! The most popular day for cherries jubilee was on September 24th, 2015. People couldn't resist sharing their love for this delectable dessert.

The National History of National Cherries Jubilee Day

While there isn't an official national recognition for Cherries Jubilee Day, its origins can be traced back to the early 20th century. This rich dessert, consisting of cherries flambéed in a sweet brandy sauce and served over vanilla ice cream, was created to commemorate a special event.

Legend has it that Cherries Jubilee was first prepared in honor of Queen Victoria's Golden Jubilee in 1887. The renowned chef Auguste Escoffier was tasked with creating a grand dessert fit for a queen, and thus, Cherries Jubilee was born. Since then, it has become a classic dessert associated with celebrations and special occasions.

Fun Fact About Cherries Jubilee

Did you know that Cherries Jubilee is not only a tasty treat but also a spectacle? When the cherries are flambéed, it creates a dazzling display of flames that ignite the senses. Just remember, it's best to leave the flambeeing to the professionals unless you want your kitchen to turn into a cherry-scented inferno!

History behind the term 'Cherries Jubilee'

1887

The Birth of Cherries Jubilee

Cherries Jubilee, a delightful dessert, was first created in 1887. It was invented by the French chef Auguste Escoffier to honor Queen Victoria during her Golden Jubilee celebrations. Escoffier prepared this delectable dish by flambéing cherries in brandy and serving them over vanilla ice cream. The combination of the warm cherry sauce and the cool ice cream made for a truly indulgent treat.

1897

Popularized by the Waldorf-Astoria

In 1897, Cherries Jubilee gained popularity when it was introduced to the menu of the renowned Waldorf-Astoria Hotel in New York City. The hotel's executive chef, Oscar Tschirky, included the dessert as part of the hotel's extravagant banquet offerings. The dish became an instant hit among the high society guests, further solidifying its status as a classic dessert.

1950s

Frequent Appearance on Menus

During the 1950s, Cherries Jubilee became a staple item on menus of upscale restaurants around the world. It was often featured as a show-stopping finale to luxurious meals. The flaming presentation of the dessert, where the cherries were set ablaze just before serving, added a touch of drama and spectacle to dining experiences.

Present Day

Cherished Classic and Variations

Today, Cherries Jubilee continues to be a cherished classic dessert, enjoyed by people all over the globe. Variations of the original recipe have emerged over time, with some chefs incorporating different liqueurs or spices to enhance the flavor. Despite the variations, the rich combination of cherries, brandy, and ice cream remains the essence of this decadent treat.