National Celiac Disease Awareness Day

A group of diverse people, happily holding hands and enjoying gluten-free baked goods, showcasing different styles, ages, and backgrounds in a park setting.. — National celiac disease awareness day illustration

Get ready to raise your gluten-free baked goods and shout hallelujah, because it's National Celiac Disease Awareness Day! On this special day, we come together to spread knowledge and understanding about this common yet often misunderstood condition. Whether you have celiac disease yourself or you're just curious to learn more, this article is your one-stop guide to all things Celiac Disease Awareness Day.

When is Celiac Disease Awareness Day?

It's national celiac disease awareness day on the 13th September.

The Internet Origins of National Celiac Disease Awareness Day

Like many other national days, National Celiac Disease Awareness Day found its roots in the depths of the internet. In the vast world of social media and online communities, a group of passionate individuals decided to shed light on this often overlooked disease. They recognized the need for awareness and support for those living with celiac disease and wanted to celebrate their strength and resilience.

With 243 online mentions of this special day, it's safe to say that National Celiac Disease Awareness Day has gained significant popularity since its inception. People all around the world have taken to their keyboards, sharing personal stories, informative articles, and gluten-free recipes to raise awareness about celiac disease.

While the exact date of the very first National Celiac Disease Awareness Day might remain a mystery, one thing is for certain: the internet has played a pivotal role in spreading the word about this important day of recognition. So, let's dive deeper into what celiac disease is all about and how we can support those who live with it.

History behind the term 'Celiac Disease Awareness'

1888

Discovery of Celiac Disease

Celiac disease, also known as celiac sprue or gluten-sensitive enteropathy, was first described by British physician Samuel Gee in a landmark paper in 1888. Dr. Gee recognized the chronic nature of the disease and identified the connection between gluten consumption and its adverse effects on the small intestine. This discovery laid the foundation for future research and understanding of celiac disease.

1950s

Identification of Gluten as the Culprit

In the 1950s, Dutch pediatrician Dr. Willem-Karel Dicke made a significant breakthrough in understanding celiac disease. He found that the consumption of gluten, a protein complex found in certain grains like wheat, rye, and barley, triggered the symptoms in celiac patients. Dr. Dicke's research led to the identification of gluten as the primary cause of celiac disease and underscored the importance of a gluten-free diet for managing the condition.

1997

Celiac Disease Awareness Month

In 1997, the United States officially recognized September as Celiac Disease Awareness Month. This designation aimed to raise awareness about celiac disease, its symptoms, and the importance of early diagnosis. The awareness month provides an opportunity for organizations, healthcare professionals, and individuals affected by celiac disease to educate the public and promote understanding of the condition.

2003

Introduction of Gluten-Free Labeling Laws

In 2003, the United States Food and Drug Administration (FDA) implemented regulations that required food manufacturers to label gluten-free products accurately. These labeling laws provided assurance to individuals with celiac disease, making it easier for them to identify safe food options. Similar regulations have been implemented in many other countries since then, enhancing consumer protection and facilitating gluten-free dietary choices.

2010

Worldwide Celiac Disease Awareness

As the understanding of celiac disease grew globally, various countries started recognizing and promoting celiac disease awareness initiatives. Awareness campaigns, events, and educational materials began spreading worldwide, aiming to improve public knowledge about the disease, support affected individuals, and encourage early detection and treatment. Today, celiac disease awareness efforts continue to expand, contributing to improved diagnosis rates and better quality of life for those living with the condition.

Did you know?

Did you know that celiac disease affects approximately 1 in 100 people worldwide? That means there's a good chance you know someone who has celiac disease or are close to someone who does!