National Yorkshire Pud Day

A family gathered around a table, enjoying a delectable spread of Yorkshire puddings, with classic English decor and a touch of elegance.. — National yorkshire pud day illustration

Hey there, folks! Are you ready to celebrate National Yorkshire Pudding Day? Well, get your taste buds prepared because we're about to dive into the crispy, fluffy, and oh-so-delicious world of Yorkshire puddings!

When is Yorkshire Pud Day?

It's national yorkshire pud day on the 7th February.

The Internet History of National Yorkshire Pudding Day

National Yorkshire Pudding Day is a glorious celebration dedicated to the mouthwatering dish of Yorkshire puddings. These delectable treats have been a beloved part of British cuisine for centuries.

The origins of Yorkshire pudding can be traced back to Yorkshire, England, where it was traditionally served as a side dish to accompany a Sunday roast. Made from a simple batter of eggs, flour, and milk, Yorkshire puddings would be cooked in the drippings from the roasted meat, creating a savory and crispy sensation.

Over the years, Yorkshire pudding has gained popularity not only in the UK but also around the world. It has become a staple in Sunday roast dinners, served alongside roast beef, vegetables, and lashings of gravy. Its versatility has also led to creative twists, such as filling the Yorkshire puddings with different ingredients like sausage, cheese, or even dessert fillings!

Thanks to the internet, National Yorkshire Pudding Day has gained traction as food enthusiasts and home cooks share their love for this beloved dish. Social media platforms are filled with tantalizing photos, recipes, and mouthwatering videos that showcase the art of creating the perfect Yorkshire pudding.

A Delicious Day to Be Remembered

On February 7th, 2021, National Yorkshire Pudding Day took the internet by storm, with Yorkshire pudding lovers declaring their undying devotion to this culinary marvel. Countless food blogs, recipe websites, and Yorkshire pudding-themed events popped up online, making it a day to remember for all fans of this delightful treat.

History behind the term 'Yorkshire Pud'

1737

The Birth of the Yorkshire Pudding

The Yorkshire pudding, also known as 'Yorkshire pud', originated in Yorkshire, England. It is a traditional British dish made from a batter consisting of eggs, flour, and milk or water. The first recorded mention of Yorkshire pudding dates back to 1737 in a book called 'The Whole Duty of a Woman' by Eliza Smith. Initially, Yorkshire pudding was served as a separate course before the main meal, to fill up the hungry family members.

1861

The Rise of a Traditional Sunday Roast

During the 19th century, the tradition of a Sunday roast meal became popular in Yorkshire and across the UK. The roast beef or lamb became a staple part of the meal, and the Yorkshire pudding found its perfect partner in this hearty dish. Yorkshire pudding was commonly served alongside the roast meat, vegetables, and gravy.

1908

The Discovery of the Popover

In 1908, a recipe for 'Yorkshire popover' appeared in the United States in a cookbook called 'Practical Cooking' by H. G. Dwight. The popover is a similar dish to the Yorkshire pudding, with a lighter texture and a slightly different cooking method. It is believed that the popover got its name due to the way it 'pops' or 'rises' in the oven during baking.

1970

Yorkshire Pudding's Global Popularity

Over time, the Yorkshire pudding gained popularity outside of Yorkshire and the UK, becoming a beloved dish around the world. It is commonly served with roast meats, sausages, and in some cases, even as a dessert with sweet fillings like jam or ice cream. The crispy exterior and fluffy interior make it a versatile and delicious addition to many meals.

Did you know?

Did you know that Yorkshire pudding was originally served as a filler dish to make the roasted meat go further? It was a way to stretch a meal and make it more filling. Talk about a clever and delicious solution!