National World Chocolate Day

A joyful person holding a chocolate bar, wearing a chef's hat, surrounded by a cocoa bean plantation.. — National world chocolate day illustration

Get ready to satisfy your sweet tooth because it's National World Chocolate Day! This delectable holiday celebrates all things cocoa and brings joy to chocolate lovers around the globe. So grab your favorite chocolate treat and join us as we delve into the internet history of this delightful day.

When is World Chocolate Day?

It's national world chocolate day on the 7th July.

The Origins of National World Chocolate Day

Like a chocolate truffle hidden in a box, National World Chocolate Day has its origins shrouded in mystery. However, one thing is clear: chocolate has been a beloved indulgence for centuries.

The history of chocolate dates back to the ancient Mayans and Aztecs, who considered cacao beans to be sacred and used them to make a bitter beverage. It wasn't until the 16th century that Spanish explorers introduced chocolate to Europe. Over time, chocolate became a popular treat, evolving from a bitter drink to a sweet sensation.

Taking Over the Internet

With chocolate's irresistible appeal, it's no wonder that National World Chocolate Day has taken the internet by storm. Our data shows 64 online mentions, with the highest number recorded on July 7, 2016. From bloggers sharing delicious recipes to social media influencers showcasing mouth-watering chocolate creations, the online world can't resist sharing their love for this delightful day.

Chocolate Fun Facts

Did you know that the world's largest chocolate bar weighed a staggering 5,792.50 kilograms (12,770 pounds)? That's the equivalent of around 75,000 regular-sized chocolate bars! It was created by Thorntons, a British chocolate company, in 2011. Now, that's what we call a chocolate lover's dream come true!

History behind the term 'World Chocolate'

1528

Discovery of cacao beans

In the year 1528, the term 'world chocolate' took its roots when Spanish conquistador Hernán Cortés discovered cacao beans during his conquest of the Aztec empire in Mexico. The native Aztecs considered cacao beans as a precious commodity and used them to make a bitter beverage called xocoatl.

1600s

Introduction to Europe

During the 1600s, chocolate made its way to Europe, where it quickly gained popularity among the aristocracy. The term 'world chocolate' began to be used to refer to chocolate as it spread across continents, captivating individuals with its rich and distinct flavor.

1828

Invention of cocoa powder

In 1828, Coenraad van Houten, a Dutch chemist, invented the cocoa press, which allowed the extraction of cocoa butter from roasted beans. This process led to the creation of cocoa powder, making chocolate easier to produce and more versatile in various culinary applications. The term 'world chocolate' expanded its meaning to not only encompass the beverage form but also this new form of chocolate.

1847

The birth of solid chocolate

Solid chocolate as we know it today originated in 1847 when Joseph Fry, an English chocolatier, created the first chocolate bar by mixing cocoa powder, cocoa butter, and sugar. This pivotal step further popularized 'world chocolate' and allowed chocolate to become a widely accessible treat enjoyed by people of all social classes.

1875

Invention of milk chocolate

Swiss chocolatier Daniel Peter, in collaboration with condensed milk inventor Henri Nestlé, introduced the world to milk chocolate in 1875. By adding milk to the chocolate recipe, they achieved a smoother, creamier texture that revolutionized the chocolate industry. 'World chocolate' now encompassed a whole new dimension of sweetness.

20th Century

Globalization of chocolate

Throughout the 20th century, chocolate became increasingly globalized. Chocolatiers from different countries developed their unique techniques and flavors, adding to the diversity of 'world chocolate.' The term represents the amalgamation of various chocolate traditions from around the globe, fostering a shared love for this delectable treat on a global scale.

Did you know?

Did you know that the world's largest chocolate bar weighed a staggering 5,792.50 kilograms (12,770 pounds)? That's the equivalent of around 75,000 regular-sized chocolate bars!