National Weiner Schnitzel Day

Delicious Weiner Schnitzel surrounded by breadcrumbs, golden and crispy, on a plate with fresh parsley. Classic dining setup with vintage cutlery.. — National weiner schnitzel day illustration

Welcome to National Weiner Schnitzel Day! Get ready to indulge in this delicious dish of pounded and breaded meat. Whether you're a foodie or just a lover of all things crunchy and flavorful, this is the perfect day to celebrate the joy of Weiner Schnitzel!

When is Weiner Schnitzel Day?

It's national weiner schnitzel day on the 9th September.

The History of National Weiner Schnitzel Day

So, where did this mouthwatering celebration come from? Believe it or not, National Weiner Schnitzel Day has roots in the rich culinary history of Austria. Weiner Schnitzel, meaning 'Viennese schnitzel,' is a traditional Austrian dish that consists of a breaded and fried meat cutlet. Originally made with veal, it is now commonly prepared using pork, chicken, or even turkey.

The breaded cutlet is typically pounded thin and then coated with flour, beaten eggs, and breadcrumbs before being deep-fried until golden and crispy. The result? A tender, juicy, and oh-so-satisfying piece of meat that makes your taste buds dance with delight!

How to Celebrate National Weiner Schnitzel Day

Celebrating National Weiner Schnitzel Day is easy and delicious. Here are a few ways you can join in the schnitzel festivities:

1. Dine at a local Austrian or German restaurant that specializes in authentic Weiner Schnitzel. Be sure to savor every bite and enjoy it with traditional sides like warm potato salad or spaetzle!

2. If you're feeling adventurous in the kitchen, try making your own Weiner Schnitzel at home. There are plenty of recipes online that can guide you through the process step by step. Just be prepared for your house to be filled with mouthwatering aromas!

3. Organize a schnitzel-themed dinner party with loved ones. Invite friends and family over and challenge them to a schnitzel cook-off. It's a fun and tasty way to spend an evening!

Did You Know?

Did you know that Weiner Schnitzel is not to be confused with its close cousin, Wiener Würstchen? While both are beloved Austrian dishes, Wiener Würstchen refers to Vienna sausages - small, flavorful sausages often enjoyed as a snack or with breakfast.

History behind the term 'Weiner Schnitzel'

1857

Origin of Weiner Schnitzel

The term 'Weiner Schnitzel' originated in Austria in the mid-19th century. The word 'Weiner' refers to Vienna, the capital city of Austria, and 'Schnitzel' translates to 'cutlet' in German. This dish gained popularity in Vienna and quickly became a beloved icon of Austrian cuisine.

1862

Weiner Schnitzel in Cookbooks

In 1862, the first recorded recipe for Weiner Schnitzel appeared in a Viennese cookbook called 'Die Wiener Küche' (The Viennese Kitchen). This cookbook introduced the traditional method of preparing the dish, which involves tenderizing and breading thinly sliced veal cutlets before frying them to golden perfection.

1879

Weiner Schnitzel Spreads Internationally

By the late 19th century, Weiner Schnitzel began gaining international recognition, primarily due to its inclusion in popular European culinary guides. It was praised for its simplicity, delicious taste, and crisp texture. The dish became synonymous with Austrian culture and was often featured in menus of fine dining establishments around the world.

1904

Weiner Schnitzel at the World Fair

In 1904, Weiner Schnitzel received a significant boost in popularity when it was showcased at the World's Fair in St. Louis, Missouri. The dish was introduced to a wider audience, and its savory flavors captivated visitors from various countries. This event marked a milestone in the global recognition of this quintessential Austrian dish.

1949

Weiner Schnitzel in Post-War Europe

Following World War II, many Austrians fled the country, spreading the love for Weiner Schnitzel throughout Europe and beyond. Austrian immigrants opened restaurants and culinary establishments in different parts of the world, making this dish accessible to a diverse range of cultures. Weiner Schnitzel became a symbol of Austrian resilience and cultural heritage.

Present

Weiner Schnitzel's Continued Popularity

Today, Weiner Schnitzel is beloved worldwide and is often considered the national dish of Austria. While veal remains the traditional choice, variations using pork, chicken, or even plant-based alternatives have emerged. It is celebrated in various forms, from casual street food to upscale fine dining. Weiner Schnitzel continues to enchant taste buds and showcase the rich culinary traditions of Austria.