National Vanilla Day

Young woman enjoying a scoop of vanilla ice cream in a sunny park, wearing a flowy sundress, picnic scene with flowers and a cute wicker basket.. — National vanilla day illustration

Gather 'round, vanilla lovers! Today we celebrate the sweetest of all flavors on National Vanilla Day. Whether you go crazy for vanilla bean ice cream or sprinkle vanilla extract into every baked good known to man, this day is dedicated to all things vanilla. Prepare yourself for a delightful journey through the internet's historical landscape of this delectable flavor!

When is Vanilla Day?

It's national vanilla day on the 28th October.

A Brief History of Vanilla

Vanilla has a long and fascinating history that stretches back thousands of years. It all began in Mesoamerica, where the vanilla orchid first originated. The ancient Mayans and Aztecs were the first to cultivate vanilla and discovered its unique flavor and aroma. They cherished it so much that they called it 'xocoatl,' meaning 'black flower.' It wasn't until the 16th century when Spanish explorers brought vanilla back to Europe that it truly captured the world's attention.

The Rise of Vanilla in Baking

Once vanilla made its way to Europe, it quickly became a staple in baking. Its enticing aroma and delicate flavor found its way into cakes, cookies, and pastries, forever changing the culinary world. Nowadays, it's hard to imagine a world without vanilla. It's the dependable friend that adds a touch of magic to every dessert.

The Internet's Love Affair with Vanilla

As with most beloved flavors, the internet has embraced vanilla with open arms. From mouthwatering recipes to vanilla-themed memes, there's no shortage of vanilla appreciation online. Social media platforms are flooded with delicious photos of homemade vanilla treats, and food bloggers tirelessly experiment with new vanilla-based creations. The internet has truly helped keep the love for vanilla alive and flourishing.

How to Celebrate National Vanilla Day

On this delightful day, there are countless ways to celebrate your passion for all things vanilla. Indulge in a scoop (or two, or three) of velvety vanilla ice cream, or bake a batch of tender vanilla bean cookies to share with loved ones. You can even create your very own vanilla-infused cocktails to spice up your next gathering. The possibilities are as endless as the happiness vanilla brings.

History behind the term 'Vanilla'

16th century

Discovery of Vanilla

Vanilla was first discovered by Spanish conquistadors in the 16th century during their exploration of Mexico. They were amazed by the exotic fragrance and flavor of the beans and brought them back to Europe.

19th century

Introduction to French Cuisine

In the 19th century, vanilla gained popularity in French cuisine. It was quickly incorporated into various desserts and delicacies, making it an integral part of French culinary culture.

Mid-19th century

Natural Vanilla Extraction

During the mid-19th century, a method for extracting the flavor compound from vanilla beans was developed by a French botanist named Edmond Albius. This technique, known as the 'Bourbon method,' revolutionized vanilla production and made it more accessible to a wider audience.

Late 19th century

Artificial Vanilla Flavoring

In the late 19th century, German scientist Ferdinand Tiemann discovered a way to synthesize vanillin, the primary compound responsible for the distinct vanilla flavor. Artificial vanilla flavoring, also known as vanillin, became commercially available and offered a more cost-effective alternative to natural vanilla.

20th century

Vanilla in Popular Culture

Vanilla's popularity continued to soar in the 20th century. It became a staple flavor in ice creams, cakes, cookies, and other sweet treats worldwide. The term 'vanilla' also started to be used metaphorically to describe something plain or conventional, referring to the original natural vanilla flavor's simplicity compared to other intense flavors.

Did you know?

Did you know that vanilla is the second most expensive spice in the world after saffron? Those little vanilla beans may be small, but they pack a punch in terms of value.