Welcome to the sweet and chewy world of National Taffy Day! Get ready to satisfy your sweet tooth as we delve into the sticky history of this delightful treat. Whether you prefer your taffy fruity or vanilla-flavored, we've got all the fun facts and interesting tidbits to make this day even sweeter.
It's national taffy day on the 23rd May.
Taffy has been a beloved treat for generations, with its origins rooted in old-fashioned candy-making techniques. Dating back to the late 19th century, according to Internet lore, taffy was first created by an enterprising candy maker who accidentally dropped a batch of caramelized sugar from his hook. As the story goes, he found the resulting candy to be delightfully chewy and decided to market it as taffy.
Over time, taffy gained popularity and evolved into a favorite treat at seaside boardwalks, where vendors would often stretch the candy to create the signature texture we all know and love. Today, taffy is enjoyed across the globe, with various flavors and forms available to please every palate.
Now that you know a little more about the history of taffy, it's time to celebrate National Taffy Day in style. Here are a few ways you can partake in the sweet festivities:
However you choose to celebrate, National Taffy Day is the perfect excuse to indulge in a sugary, chewy delight. So grab a handful of taffy and enjoy!
Saltwater taffy has its roots in Atlantic City, New Jersey. The exact origins of the term 'taffy' are unclear, but it is believed to have been derived from the English word 'toffee,' which refers to a type of sticky, sweet candy. In 1817, the term 'saltwater taffy' was first used to describe a type of taffy that was made with saltwater from the ocean.
During the late 19th century, Atlantic City became a popular seaside resort destination. Boardwalk vendors started selling saltwater taffy to tourists as a sweet souvenir of their visit. It quickly gained popularity and became strongly associated with the city's vibrant boardwalk culture.
Joseph Fralinger, one of the prominent candy makers in Atlantic City, invented the taffy pulling machine in 1889. This machine revolutionized the taffy-making process, making it faster and more efficient. It also enabled the incorporation of various flavors and colors into the candy, further enhancing its appeal.
In 1923, a major storm caused floodwaters to rush into a candy store in Atlantic City. The floodwater soaked the taffy boxes, making the candy inside extremely sticky and soft. In an effort to save their merchandise, the store owners sold the 'saltwater taffy' as 'wet taffy.' Surprisingly, customers loved the softer texture, and the term 'wet taffy' gained popularity for a short time.
In 1925, saltwater taffy earned the royal seal of approval when it was included in the wedding of Prince George to Princess Marina of Greece and Denmark. As a gesture of goodwill to the groom's American heritage, boxes of saltwater taffy were distributed to guests at the royal wedding, leading to increased international recognition of the candy.
In 1959, the term 'Salt Water Taffy' was officially trademarked by Shriver's, a renowned saltwater taffy company in Ocean City, New Jersey. This trademark further solidified the association between the candy and the coastal towns of New Jersey.
On May 23, 2003, National Saltwater Taffy Day was established in the United States to celebrate this beloved coastal treat. It serves as a reminder of the rich history and cultural significance of saltwater taffy in Atlantic City and other coastal communities.
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