National Tacos Day

Platter of colorful tacos, a family wearing sombreros, vibrant Mexican fiesta decor, mariachi band playing in the background.. — National tacos day illustration

Welcome to the wacky world of National Tacos Day! Get ready to dive into a world of deliciousness and discover the fascinating history of this beloved culinary holiday.

When is Tacos Day?

It's national tacos day on the 4th October.

The Birth of National Tacos Day

National Tacos Day is a day that celebrates the incredible combination of meat, veggies, cheese, and toppings all tucked inside a soft or crispy shell. This mouthwatering holiday has become a global sensation, but have you ever wondered how it all started?

The internet has been buzzing with taco love ever since it gained popularity in the early 2000s. On October 4, 2016, the online taco frenzy reached its peak with a whopping 254 mentions. People couldn't stop raving about their favorite taco joints, sharing drool-worthy photos, and even creating hilarious taco-themed memes. It was a truly monumental day in the history of tacos.

Why We Love Tacos

Tacos are more than just a tasty treat; they hold a special place in our hearts. They bring people together, sparking joy and laughter with each delicious bite. Whether you prefer tangy fish tacos, sizzling carne asada, or vegetarian-friendly options, there's a taco for everyone.

Food lovers, sports enthusiasts, and even finance gurus can all find common ground when it comes to tacos. They are the perfect fuel for a night of cheering on your favorite team, and they can turn any ordinary meal into a fiesta. Tacos have become a symbol of celebration, reminding us to savor life's simple pleasures.

Did You Know?

Did you know that tacos have been around for centuries? The origins of tacos can be traced back to ancient Mexico, where the Aztecs created the first version of this culinary masterpiece. They stuffed corn tortillas with a variety of fillings, ranging from insects to fish and even small game animals. Talk about thinking outside the box!

History behind the term 'Tacos'

1520

The birth of the taco

Tacos have a long and fascinating history that dates back to the early 16th century. The term 'taco' originated from the silver mines in Mexico. Miners used to place gunpowder and a piece of paper in a small hole drilled into a rock, which was called a 'taco'. This explosive concept gave birth to the term 'taco' as it was believed that the folded tortillas resembled the small, explosive packages used in the mines.

18th century

Tacos evolve to street food

By the 18th century, tacos had become a popular street food in Mexico City. They were commonly sold by street vendors and became a beloved and affordable meal option for the masses. During this time, the fillings for tacos started to diversify, including a wide range of meats, vegetables, and spices.

19th century

Regional variations emerge

In the 19th century, regional variations of tacos began to emerge across Mexico. Each region developed its own unique style and flavors, showcasing the culinary diversity of the country. For example, the northern states favored grilled meats like carne asada, while the coastal regions incorporated more seafood into their tacos.

1905

Taco popularity spreads to the United States

In 1905, tacos made their first appearance in the United States. Mexican immigrants brought their beloved cuisine to the streets of Los Angeles and other southwestern cities. At first, tacos were primarily enjoyed within the Mexican community, but their deliciousness soon caught the attention of a wider American audience.

1950s

The rise of Tex-Mex

During the 1950s, Tex-Mex cuisine began to gain popularity throughout the United States. This fusion of Mexican and American flavors played a significant role in popularizing tacos beyond the Mexican community. Tex-Mex restaurants started serving tacos with a variety of fillings such as ground beef, cheese, lettuce, and tomatoes.

21st century

Tacos become a global sensation

In the 21st century, tacos have become a global sensation. They are enjoyed in countless countries around the world, with various adaptations to suit local tastes. From gourmet restaurants to food trucks and street vendors, tacos have transcended borders and cultures, evolving into a versatile and beloved culinary delight.