National Sub Sandwich Day

Young man enjoying a footlong sub sandwich with colorful ingredients, wearing a baseball cap, casual outdoor picnic setting.. — National sub sandwich day illustration

Attention all sandwich enthusiasts and sub connoisseurs! Get ready to sink your teeth into a celebration like no other, because it's National Sub Sandwich Day!

When is Sub Sandwich Day?

It's national sub sandwich day on the 3rd November.

The Birth of the Sub Sandwich

Legend has it that the sub sandwich, also known as a submarine sandwich or a hoagie, was created by Italian immigrants living in the United States during the early 20th century. These delicious delights were originally called 'hoagies' after the Italian workers who used to order them. The name 'submarine sandwich' came later, inspired by the shape of the bread resembling a submarine.

Fast forward to today, and the sub sandwich has become a beloved staple in the world of fast food. It's the perfect combination of fresh bread, savory meats, cheeses, and an array of delicious toppings.

Celebrating National Sub Sandwich Day

On National Sub Sandwich Day, people from all walks of life come together to enjoy their favorite long, glorious sandwiches. Whether you prefer a classic Italian sub with layers of salami, ham, and provolone or a vegetarian delight bursting with fresh veggies and hummus, this is the perfect occasion to indulge in your favorite sub creation.

Restaurants and sub shops across the nation often offer special deals and promotions on this day, so keep an eye out for some mouthwatering bargains!

Fun Sub Sandwich Fact

Did you know that the world's largest sub sandwich was made in Mexico City? In 2009, a team of chefs assembled a gigantic sub that measured a whopping 600 feet long! That's longer than a football field! Talk about a supersized sandwich!

History behind the term 'Sub Sandwich'

1680

The Birth of the Bermuda Triangle

In 1680, the term 'submarine sandwich' was born in Bermuda. It was during this time that British sailors, who were stationed on the island, created the first version of what we now know as the sub sandwich. The story goes that they combined their traditional British sandwiches with local ingredients like fish and a type of local bread called 'housie'. This fusion of flavors and techniques laid the foundation for the sub sandwich we enjoy today.

1901

From 'Submarine' to 'Sub'

Fast forward to 1901 when the term 'submarine sandwich' made its way to the United States. It is believed that an Italian immigrant named Dominic Conti, who owned a grocery store in New Jersey, started selling sandwiches similar to the ones made by the British sailors. However, the term 'submarine sandwich' was a mouthful, so it gradually evolved into the shorter and catchier term 'sub'. The popularity of the 'sub' sandwich started to spread across the East Coast.

1927

A Philadelphia Twist

In 1927, Philadelphia introduced a distinctive twist to the sub sandwich. An entrepreneur named Benjamin Franklin Griswold decided to serve the sub sandwiches with a unique combination of ingredients: shredded lettuce, tomato slices, onions, spices, and oil. This Philadelphia-style sub sandwich, now known as the 'hoagie', gained a loyal following and eventually became a regional specialty.

1960s

The Subway Era

It was in the 1960s that the sub sandwich went mainstream. With the rise of fast-food chains, the demand for convenient and delicious meals increased. Subway, a fast-food franchise specializing in made-to-order sub sandwiches, emerged as a major player in the industry. Their success helped popularize the term 'sub' nationwide and establish it as the go-to name for this type of sandwich.

Present Day

Varieties and Global Influence

Today, the sub sandwich has evolved into a worldwide phenomenon. It comes in various forms and names, with regional variations adding unique flavors and ingredients. From the classic American sub to the Italian hero and the Vietnamese banh mi, the sub sandwich has become a symbol of culinary diversity. Its popularity continues to grow, with countless sub shops and delis offering their own take on this beloved sandwich.