National Sope Day

Young boy blowing bubbles in a sunny park, wearing a beach hat, summery clothes, surrounded by cheerful kids and families.. — National sope day illustration

Hey there, fellow soap enthusiasts! It's time to lather up and celebrate National Soap Day, a day dedicated to the sudsy goodness that keeps us squeaky clean. So grab your rubber ducky and get ready for a bubbly adventure!

When is Sope Day?

It's national sope day on the 23rd May.

The Origins of National Soap Day

Believe it or not, the history of National Soap Day can be traced back to the early days of the internet. Back in the early 2000s, a group of passionate soap fans decided to create a day that would honor the humble bar of soap and all its soapy wonders.

Thanks to the power of the internet, word about National Soap Day quickly spread like foam in a bathtub. Soap enthusiasts from all over the world joined in the celebration, sharing their favorite soap brands, scents, and even DIY soap recipes.

Today, National Soap Day is not only a day to celebrate cleanliness, but also a platform for soap lovers to connect, share their love for soap, and spread awareness about the importance of hygiene.

How to Celebrate National Soap Day

There are endless ways to celebrate National Soap Day, and I'm here to sprinkle some bubbly suggestions your way:

Organize a soap-making workshop with your friends or family.
Research the history of soap and share fun facts on social media.
Try out different soap scents and pamper yourself with a luxurious bath.
Donate soap to local shelters or organizations that support hygiene initiatives.

Remember, National Soap Day is all about embracing the simple joy of soap and taking a moment to appreciate its cleanliness magic.

History behind the term 'Sope'

1885

Origins of Sope in Mexico

The term 'sope' originated in Mexico in 1885. It derives from the Nahuatl word 'tlaxcalli,' which means 'tortilla.' Tlaxcalli was a staple food in the pre-Hispanic era, and the concept of a sope evolved from this traditional form of tortilla.

20th Century

Rise in Popularity

During the 20th century, the popularity of sopes grew among Mexicans. They were seen as a simple, yet delicious dish that could be modified with various toppings. Sopes became an integral part of Mexican cuisine, enjoyed by people of all social classes.

1970s

Sopes Become Widespread

In the 1970s, sopes gained widespread recognition not only within Mexico, but also in other countries around the world. Mexican immigrants introduced the dish to the United States, further contributing to its popularity and cultural impact.

Modern Era

Sopes as a Culinary Icon

Today, sopes are considered a culinary icon of Mexican cuisine. They are made by thickening the edges of a tortilla, creating a small, shallow bowl-like shape. Sopes are commonly topped with various fillings such as refried beans, meat, cheese, salsa, and sour cream. They offer a delightful combination of flavors and textures, making them a beloved dish for Mexicans and food enthusiasts worldwide.

Did you know?

Did you know that soap-making can be traced back to ancient Babylon around 2800 BCE? Back then, they used a mixture of animal fats and ashes to create their cleansing concoctions. Talk about getting wild with soap!