National Soft Taco Day

A smiling individual holding a soft taco, dressed in casual attire, enjoying a sunny outdoor picnic with friends.. — National soft taco day illustration

Welcome to the wonderful world of National Soft Taco Day! Get ready to wrap your taste buds in a tortilla and embark on a flavor-filled fiesta. This is the day to celebrate one of the most beloved creations in culinary history – the soft taco.

When is Soft Taco Day?

It's national soft taco day on the 3rd October.

The Birth of the Soft Taco

Before we dive into the internet history of National Soft Taco Day, let's take a trip back in time to explore the origins of this mouthwatering delight. Soft tacos have their roots in Mexican cuisine, where tortillas have been a staple for centuries. Traditionally, corn tortillas were filled with various ingredients like spiced meats, beans, and vegetables. These handheld delights gained popularity in the United States during the 20th century, thanks to the rise of Tex-Mex cuisine.

Internet Buzz Around National Soft Taco Day

According to our WhatNationalDayIsIt.com data, National Soft Taco Day has been buzzing online with a whopping 256 mentions! People just can't resist sharing their love for these delicious treats. The internet was particularly lively on October 3rd, 2017, as taco enthusiasts united in celebrating the joy of soft tacos.

Get Your Taco On!

Ready to dive into a sea of soft tacos? Whether you enjoy them stuffed with savory meats, zesty veggies, or a combination of both, National Soft Taco Day gives you the perfect excuse to indulge in this versatile delight. Head to your favorite Mexican restaurant or whip up your own delicious creations at home. Don't forget to invite your loved ones to join in the taco-shoveling extravaganza!

Did You Know?

Did you know that the word "taco" comes from the Mexican Spanish word meaning "plug" or "wad"? It's quite the fitting name, considering how we often stuff our tacos with a variety of mouthwatering fillings. So, next time you take a bite of that soft taco, remember that you're enjoying a little bundle of deliciousness!

History behind the term 'Soft Taco'

1950

Origin of the Taco

Tacos, a traditional Mexican dish, have been enjoyed for centuries. The term 'taco' originates from the Mexican Spanish word 'taco', which means 'plug' or 'wad'. Tacos were originally made by placing fillings, such as meat, cheese, or vegetables, on a tortilla and folding it into a U shape.

1960

Introduction of the Soft Taco

In the 1960s, a variation of the traditional taco emerged, known as the soft taco. Unlike its crispy counterpart, the soft taco utilized a soft flour tortilla instead of a crisp corn tortilla. This new type of taco provided a more flexible and foldable option, making it easier to enjoy the filling without the risk of breaking the shell.

1978

Soft Taco in Fast Food Chains

As the popularity of Mexican cuisine grew, fast food chains started incorporating soft tacos into their menus. In 1978, Taco Bell introduced the Soft Taco Supreme, a soft flour tortilla filled with seasoned ground beef, lettuce, tomatoes, and cheese. This move made the soft taco accessible to a wider audience and propelled its popularity throughout the United States.

1986

Soft Taco Goes International

The soft taco continued to gain traction globally in the 1980s. Taco shells made from soft flour tortillas started appearing in various international cuisines, especially in fusion dishes that combined Mexican flavors with other culinary traditions. The versatility of the soft taco allowed it to adapt and be reimagined in countless delicious ways.