Are you ready for some sweet, gooey goodness? It's time to dig out the skewers, gather 'round the campfire, and get your s'more on because National S'more Day is here!
It's national smore day on the 10th August.
Picture this: It's a warm summer night, the stars are twinkling in the sky, and you're sitting around a crackling campfire. The only thing that could make this moment better is a mouth-watering treat called s'mores. But where did this delectable dessert come from?
The history of s'mores is as delightful and whimsical as the treat itself. The name 's'more' is actually a contraction of the phrase 'some more,' which is exactly what you'll be asking for once you take your first bite. The earliest known recipe for s'mores can be found in a 1927 Girl Scouts handbook, so we can thank those intrepid young ladies for introducing this culinary masterpiece to the world.
Traditionally, s'mores are made by sandwiching a toasted marshmallow and a piece of chocolate between two graham crackers. The heat from the marshmallow melts the chocolate, creating a gooey delight that will have you reaching for seconds, thirds, or maybe even fourths!
Now that you know the tantalizing history of s'mores, it's time to celebrate this mouthwatering holiday! Here are some fun ways you can enjoy National S'more Day:
Did you know that the world record for the largest s'more ever made weighed a whopping 1,600 pounds? That's a whole lot of chocolate, marshmallow, and graham cracker goodness! It was created in 2003 at the Deer Run Camping Resort in Pennsylvania. Talk about a s'more that's big enough to share!
In 1927, the Nabisco Company introduced Graham Crackers. These crackers were made from a recipe developed by the Reverend Sylvester Graham. The crackers were initially considered a health food, as Graham believed that a diet based on whole wheat would promote good health.
Around the same time, campers began roasting marshmallows over open fires and sandwiching them between two Graham Crackers. This practice quickly gained popularity and became known as 'marshmallow toast' or 'marshmallow sandwiches.' The combination of sweet, melted marshmallow and crumbly Graham Crackers created a delightful treat enjoyed by young and old alike.
In 1930, the Girl Scouts of America published a recipe for 'Some More' in their official guidebook called 'Tramping and Trailing with the Girl Scouts.' This recipe introduced the concept of using chocolate along with the marshmallow and Graham Crackers, further enhancing the flavor of the campfire treat. The name 'Some More' aptly described the desire of individuals to have another serving of this delicious combination.
In 1974, the term 'Some More' was officially changed to 'S'more' in the Girl Scouts' handbook 'Scouting for Girls.' The contraction of the phrase made it easier to write and pronounce, further popularizing the term.
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