National Smoked Chicken Wing Day

A group of friends enjoying a platter of delicious smoked chicken wings, with a backdrop of a backyard barbecue party and colorful picnic decorations.. — National smoked chicken wing day illustration

Hey there chicken wing enthusiasts! Get ready to celebrate National Smoked Chicken Wing Day in style. Whether you're a wing connoisseur or simply appreciate the finger-licking goodness of this delectable dish, this is the perfect day to indulge in some smoky, saucy goodness. So, grab a napkin, get your taste buds ready, and join us on this lip-smacking adventure!

When is Smoked Chicken Wing Day?

It's national smoked chicken wing day on the 28th July.

The Internet History of National Smoked Chicken Wing Day

Just like the flavors that permeate our favorite chicken wings, the internet buzz around National Smoked Chicken Wing Day is 'sauce-some'! With a whopping 11 mentions online, it's clear that chicken wing lovers everywhere are eager to celebrate this finger-licking holiday.

The online world exploded with excitement on July 28, 2017, when the wings took flight and dominated the cybersphere. People couldn't stop talking about their favorite wing joints, secret recipes, and the joy of sinking their teeth into smoky goodness.

Since then, every year on July 28th, foodies, sports fans, and wing enthusiasts come together to pay tribute to the smoky, succulent chicken wing. It's a day filled with mouthwatering flavors, messy hands, and plenty of good times.

Did You Know?

Did you know that the largest gathering of chicken wing aficionados took place in Buffalo, New York? In 2012, over 2,000 people gathered to participate in a chicken wing eating contest. Now that's what we call a wing-ding!

History behind the term 'Smoked Chicken Wing'

1964

Invention of Buffalo wings

Buffalo wings were invented in 1964 at the Anchor Bar in Buffalo, New York. The bar owner's son, Teressa Bellissimo, prepared the wings as a late-night snack for her son and his friends. She deep-fried the wings, then tossed them in a hot sauce made of margarine and cayenne pepper. This simple yet delicious dish was an instant hit and became known as Buffalo wings.

1977

Expansion of Buffalo wings popularity

In 1977, the popularity of Buffalo wings skyrocketed when they were featured at the National Buffalo Wing Festival in Buffalo, New York. This annual festival celebrates the iconic dish and attracts visitors from all over the world. The festival's success helped popularize Buffalo wings and made them a staple food at bars and restaurants across the United States.

1982

Introduction of smoked chicken wings

In 1982, the concept of smoking chicken wings emerged as a variation of traditional Buffalo wings. Smoked chicken wings involve cooking the wings in a smoker, which imparts a unique smoky flavor to the meat. This cooking method adds an extra dimension to the already delicious wings, making them even more irresistible to food enthusiasts.

1990s

Rise of barbecue culture

During the 1990s, there was a significant rise in the popularity of barbecue culture. As people discovered the joy of slow-cooked, smoky flavors, smoking chicken wings became even more prevalent. Barbecue restaurants and pitmasters started experimenting with smoking techniques and flavors, leading to the growth of smoked chicken wings as a beloved menu item.

Present

Continued popularity and variations

Today, smoked chicken wings continue to be a favorite among food lovers. They have gained a dedicated following, with numerous restaurants specializing in this smoky delight. Chefs and home cooks alike experiment with different rubs, marinades, and smoking woods to create unique flavor profiles. From traditional barbecue-style to Asian-inspired glazes, the possibilities of smoked chicken wings are endless.