National Siomai Day

A smiling person enjoying a plate of siomai, wearing a traditional Chinese qipao, vibrant oriental market scene with lanterns and bustling vendors.. — National siomai day illustration

Welcome to National Siomai Day, a day dedicated to celebrating this delicious Chinese dish! Siomai, also known as shumai, is a popular dumpling filled with a variety of flavorful ingredients. Get ready to satisfy your taste buds with this delightful treat!

When is Siomai Day?

It's national siomai day on the 16th September.

A Brief History of Siomai

Siomai originates from China and is now enjoyed by people all over the world. This delectable dumpling is made with a thin wrapper filled with a mixture of ground pork, shrimp, and other seasonings. It is then steamed to perfection, resulting in a juicy and flavorful bite.

The popularity of siomai has skyrocketed in recent years, and it has become a staple street food in many countries. From food stalls to fancy restaurants, you can find siomai in various forms and flavors. Some variations include chicken siomai, beef siomai, and vegetarian siomai.

So, why not celebrate National Siomai Day by trying out different siomai recipes or visiting your favorite dim sum restaurant? It's an excellent opportunity to discover new flavors and enjoy a mouthwatering culinary experience.

The Internet Buzz

On September 16, 2015, the internet went into a frenzy celebrating National Siomai Day. Social media platforms were flooded with posts and pictures of people indulging in this fantastic dish. Memes, gifs, and drool-worthy food pics dominated the online world, making us all crave a bite of siomai.

Since then, siomai lovers everywhere eagerly await this special day each year. People share recipes, reminisce about their favorite siomai experiences, and spread the love for this beloved dumpling through their online communities.

History behind the term 'Siomai'

Ancient China

The Birth of Siomai

Siomai, a popular Chinese dim sum dish, has its origins in ancient China. Traditionally, siomai is believed to have been created during the Jin Dynasty, which lasted from 265 to 420 AD. The dish was initially made by grinding various meats together with other ingredients to create a flavorful filling.

Mongol Empire, 13th Century AD

Mongolian Influence

During the Mongol Empire, led by Genghis Khan in the 13th century, siomai began to evolve. Mongolian invaders introduced many techniques and ingredients to Chinese cuisine, including the use of minced meat and dumpling wrappers. These influences significantly contributed to the development of siomai as we know it today.

Ming Dynasty, 14th-17th Century AD

Rise in Popularity

Siomai gained popularity during the Ming Dynasty, which spanned from the 14th to the 17th century AD. It became a favorite among the imperial court and the ruling class. The accessibility of ingredients and the refinement of cooking techniques made siomai accessible to a wider range of people.

Philippines, 1900s

Siomai's Journey to the Philippines

Siomai made its way to the Philippines through Chinese immigrants who arrived in the early 1900s. These immigrants brought their culinary traditions, including the recipe for siomai. Over time, it became a beloved street food and an integral part of Filipino cuisine.

Did you know?

Did you know that siomai is traditionally served with a dipping sauce made from soy sauce, calamansi juice, and chili? This tangy and spicy sauce perfectly complements the rich flavors of the dumpling.