National Sherry Day

A person holding a wine glass with a scenic vineyard in the background, wearing a sophisticated outfit and enjoying a glass of sherry.. — National sherry day illustration

Are you ready to raise a glass and celebrate National Sherry Day? It's time to let your taste buds embark on a delightful journey as you savor the wonders of this fortified wine. Whether you fancy a sweet, dry, or medium variety, this special day is all about honoring the rich history and complex flavors of sherry. So, grab your favorite wine glass and let's dive into the world of this beloved drink!

When is Sherry Day?

It's national sherry day on the 21st April.

The Origins of National Sherry Day

While the internet might not have celebrated National Sherry Day until recently, the delightful tradition of enjoying sherry dates back centuries. Sherry originated in the beautiful region of Jerez in Spain, where the unique climate helped shape its distinct character. The tradition of producing this fortified wine can be traced back to the ancient Phoenicians and Romans. In fact, it was during the Roman Empire that the word 'sherry' was born, derived from the Latin word 'Siberia,' meaning western land.

Now, you might be wondering how this special day found its way into the online world. Well, as sherry aficionados began to connect on social media and discover each other's love for this divine drink, National Sherry Day was born. It quickly gained momentum on various online platforms, giving sherry lovers a dedicated day to raise their glasses together and spread the love for this unique wine!

How to Celebrate National Sherry Day

There are countless ways to celebrate National Sherry Day, all depending on your personal preferences and creativity. Here are a few ideas to get you started:

Host a sherry tasting party with your loved ones, and impress them with your knowledge of different varietals.
Pair sherry with delicious tapas or traditional Spanish dishes to create an unforgettable food pairing experience.
Try your hand at crafting sherry-based cocktails. Get creative and mix up some unique concoctions!
Take a virtual tour of a sherry bodega (winery) in Jerez to learn more about the winemaking process.

Did You Know?

Did you know that sherry isn't just meant for sipping? In culinary circles, sherry is often used as a secret ingredient to enhance the flavor of various dishes. From soups and sauces to desserts, its distinct taste can elevate the most ordinary recipe into something extraordinary!

History behind the term 'Sherry'

1567

The Discovery of Jerez de la Frontera

In 1567, during the Spanish rule, a small town called Jerez de la Frontera was discovered. This town, located in the Andalusia region of southwestern Spain, would play a significant role in the history of sherry. Jerez de la Frontera had a unique climate and soil composition that proved ideal for growing the Palomino grape, the main grape variety used in sherry production.

1587

English Demand for 'Sack'

By 1587, English sailors, explorers, and merchants had developed a taste for the fortified wines from Jerez de la Frontera. The English referred to these wines as 'sack,' which derived from the Spanish word 'sacar,' meaning to draw out or extract. Initially, the term 'sack' was used to describe various Spanish wines, but it eventually became primarily associated with the wines from Jerez.

1604

Official Export of 'Sherry'

In 1604, a royal edict issued by King James I of England established the exclusive rights for Jerez de la Frontera to export their wines to England. This edict recognized the unique quality of the wines from Jerez and solidified their place in the English market. As a result, the term 'sherry' came into official use to describe the fortified wine produced in Jerez de la Frontera.

1933

Establishment of the Denominación de Origen (DO) for Jerez

In 1933, the Spanish government established the Denominación de Origen (DO) for Jerez, the first official designation of origin in Spain. This regulation protected the name and quality of sherry produced in the Jerez de la Frontera region. It ensured that only wines produced according to specific standards and processes in the designated geographic area could bear the name 'sherry.' The DO classification further elevated the reputation and cultural significance of sherry.

Late 20th Century

Global Popularity and Diversity

Throughout the late 20th century, sherry gained popularity worldwide. It became known for its unique production methods, such as the solera system, where new wine blends with older wine in a cascade of barrels. Sherry began to diversify beyond the traditional dry styles, and sweeter versions like cream and Pedro Ximénez gained popularity. Today, sherry is enjoyed in various culinary contexts and has established itself as a distinct and versatile fortified wine.