National Refried Beans Day

Close-up of a bowl of hot and steamy refried beans, surrounded by vibrant Mexican-themed decorations and a festive sombrero.. — National refried beans day illustration

Hey there, amigos! National Refried Beans Day is about to heat things up in the culinary world, and we're here to spill the beans about this saucy celebration. Get ready for a fiesta of flavor and fun as we dive into the deep, hearty world of refried beans. Ole!

When is Refried Beans Day?

It's national refried beans day on the 29th March.

A Tasty Tradition: The Internet History of National Refried Beans Day

Did you know that this deliciously fiesta-filled day has been celebrated with gusto by bean enthusiasts all across the internet? We detected a whopping 9 mentions online, with the most fervor happening on March 29, 2020.

Now, let's dig into the sizzling story behind National Refried Beans Day. This beloved food holiday pays tribute to the magic that happens when beans meet a skillet and get fried to golden perfection. As the name suggests, refried beans are actually not fried twice, but rather mashed and fried after being cooked for the first time. This process enhances their rich and savory flavor, making them a must-have for taco nights, burrito binges, or any Mexican-inspired feast.

Although the origin of this magical day is as mysterious as a disappearing plate of refried beans, it's safe to say that people have been passionate about these legumes for centuries. From ancient Mayan and Aztec civilizations to modern-day Mexican kitchens, refried beans have stood the test of time as a staple of traditional cuisine.

But what about the internet buzz around National Refried Beans Day? Well, folks just can't get enough of this flavorful food holiday. Social media platforms, recipe blogs, and foodie forums burst at the seams with refried bean recipes, mouthwatering photos, and passionate discussions about the best way to enjoy this tasty treat.

A Fun Fact for Your Bean-Obsessed Brain

Did you know that refried beans aren't only a hit in Mexican cuisine? They've also become a star ingredient in some surprising dishes around the world. From Tex-Mex favorites like chalupas and enchiladas to Latin American classics like pupusas and arepas, refried beans have found their way into the hearts and stomachs of people across the globe.

History behind the term 'Refried Beans'

1769

The Beginnings of Refried Beans

The term 'refried beans' finds its origins in Spanish cuisine. During the Spanish colonization of the New World, beans became a staple food in many Latin American countries. The Spanish word for beans is 'frijoles', which was later anglicized to 'refritos.' These 'refritos' were cooked by slowly frying them in oil or lard until they became mashed and creamy.

1898

Introduction of Refried Beans in the United States

Refried beans made their way to the United States during the Mexican-American War. As American soldiers were exposed to Mexican cuisine, they discovered the deliciousness of 'refried beans.' The term 'refried' is actually a mistranslation of the Spanish term 'refritos,' which means 'well-fried' or 'fried again.' However, it has nothing to do with preparing the beans by frying them twice.

1920s

Rise in Popularity of Refried Beans

During the 1920s, Mexican cuisine gained popularity in the United States. As a result, refried beans became a common side dish served in Mexican restaurants across the country. People fell in love with the creamy texture, rich flavor, and versatility of these mashed beans. Refried beans became a beloved component in many Mexican-inspired dishes.

1950s

Canned Refried Beans

In the 1950s, canned refried beans were introduced to the market. This innovation made it incredibly convenient for people to enjoy refried beans at home without the need for extensive cooking or preparation. Canned refried beans rapidly gained popularity due to their accessibility and ease of use, further solidifying their position as a beloved staple in American-Mexican cuisine.

Present

Refried Beans Today

Today, refried beans continue to be a cherished and versatile food option. They are commonly used as a filling for burritos, tacos, and enchiladas. Their creamy texture also makes them an excellent topping for nachos or a flavorful dip for tortilla chips. Refried beans have become culturally significant, representing the fusion of Mexican and American culinary traditions.