National Rainier Cherry Day

A young woman holding a bowl of Rainier cherries, wearing a summer dress, in a sunny orchard surrounded by cherry trees.. — National rainier cherry day illustration

Calling all cherry lovers! Get ready to celebrate National Rainier Cherry Day, a day dedicated to the juicy and delectable fruit that brings excitement to taste buds everywhere. Whether you prefer them fresh, in a pie, or blended into a refreshing drink, Rainier cherries deserve a day of their own. It's time to indulge in their sweetness and let their vibrant color brighten up your day!

When is Rainier Cherry Day?

It's national rainier cherry day on the 11th July.

The Origins of National Rainier Cherry Day

Have you ever wondered how National Rainier Cherry Day came to be? Well, let me take you on a little journey through internet history. While the exact origins of this delicious celebration are unclear, we do know that Rainier cherries have been cherished by cherry enthusiasts for decades.

The Rainier cherry, named after Mount Rainier in Washington State where it was first cultivated, is a sweet, yellow-cherry variety that's known for its firm flesh and delicate flavor. It was created by crossing the Bing and Van varieties, resulting in a cherry that's both sweet and visually stunning.

As the popularity of Rainier cherries grew, so did the desire to honor them with a special day. It didn't take long for cherry lovers to take to the internet and declare July 11th as National Rainier Cherry Day, a day to savor the sweetness of this exceptional fruit.

History behind the term 'Rainier Cherry'

Late 19th century

Discovery in the rainier valley

The Rainier cherry, also known as the Royal Ann cherry, was first discovered in the late 19th century in the Rainier Valley of Washington state. This region was known for its fertile soil and ideal growing conditions for cherries. The Rainier cherry is a striking yellow cherry with a red blush, and it was named after the majestic Mount Rainier, a prominent landmark in the area.

1944

Introduction to the market

In 1944, the Rainier cherry was officially introduced to the market by cherry breeder Harold Fogle at the Washington State University's Roza Experimental Orchard. Fogle had been working on developing new cherry varieties, and the Rainier cherry was one of his successful creations. Its unique color, exceptional sweetness, and delightful flavor quickly made it a sought-after variety among cherry enthusiasts.

1974

Recognition as a distinct variety

In 1974, the Rainier cherry was recognized as a distinct variety by the American Pomological Society. This recognition solidified its status as a popular and unique cherry variety. The Rainier cherry gained further acclaim for its delicate texture, high sugar content, and lack of acidity, making it a favorite choice among consumers and fruit enthusiasts.

Present day

Continued popularity and cultivation

Today, the Rainier cherry is widely cultivated in several regions across the United States and other parts of the world. It thrives in temperate climates with long, sunny days and cool nights. Washington state remains one of the major producers of Rainier cherries, with the fruit being harvested from late June to early August. The Rainier cherry continues to be cherished for its exquisite flavor, beautiful appearance, and limited availability, making it a highly prized fruit among cherry lovers.