National Quiche Lorraine Day

A charming woman with a classic French beret, enjoying a slice of delicious quiche in a cozy French cafe, surrounded by ornate Parisian decorations.. — National quiche lorraine day illustration

Welcome to National Quiche Lorraine Day, a delightful celebration of this savory French dish! Whether you're a quiche connoisseur or a curious foodie, get ready to indulge in a mouthwatering exploration of all things quiche. From its rich history to its scrumptious variations, we've got you covered.

When is Quiche Lorraine Day?

It's national quiche lorraine day on the 20th May.

The Origins of Quiche Lorraine

Quiche Lorraine is a classic French dish that originated in the region of Lorraine. It is believed to have been created by bakers in the 16th century who used leftover bread dough to create a crust that held a sweet custard filling. The dish was later adapted to include bacon, eggs, and cheese, giving birth to the beloved Quiche Lorraine we know today.

Originally, quiche was a popular dish among the working class in Lorraine, as it was an inexpensive way to use up leftover ingredients. However, its irresistible taste soon caught the attention of the upper class, and quiche quickly became a staple in French cuisine.

The Quiche Lorraine Phenomenon

Quiche Lorraine gained international fame in the 20th century, thanks to the influence of Julia Child, a renowned American chef. Through her popular cooking show, Child introduced millions of viewers to the art of French cooking, including the delectable Quiche Lorraine.

Since then, quiche has become a beloved dish in many countries around the world. Its versatile nature allows for endless variations, making it a favorite among food lovers of all ages. Whether you prefer classic Quiche Lorraine or enjoy experimenting with different fillings, quiche is sure to satisfy your cravings.

Quiche Variations

While Quiche Lorraine is the most iconic variation, there are numerous other quiche flavors to tempt your taste buds. Some popular variations include:

Spinach and Feta Quiche
Mushroom and Gruyere Quiche
Broccoli and Cheddar Quiche
Ham and Swiss Quiche

Each variation offers a unique combination of flavors and textures, allowing you to find your personal quiche paradise. So why not gather your loved ones, head to the kitchen, and embark on a quiche-making adventure?

History behind the term 'Quiche Lorraine'

1396

The Birth of Quiche

Quiche, a savory dish made with an open pastry crust filled with various ingredients, has its origins dating back to 1396 in the region of Lorraine, France. The term 'quiche' is derived from the German word 'kuchen,' meaning cake or tart.

1559

Catherine de' Medici Introduces Quiche Lorraine

Quiche Lorraine as we know it today was introduced around 1559 by Catherine de' Medici, an Italian noblewoman who married Henry II of France. She is said to have brought her own chefs to France, who introduced the dish to the French court.

19th Century

Evolution of the Recipe

During the 19th century, the recipe for Quiche Lorraine underwent several changes. Originally, it consisted of just eggs, cream, and bacon. However, over time, additional ingredients such as cheese, onions, and various herbs were incorporated into the dish.

1950s

Quiche Lorraine's Popularity Soars

In the 1950s, Quiche Lorraine became incredibly popular in the United States. It was during this time that Julia Child, a renowned chef and cookbook author, dedicated a chapter to Quiche Lorraine in her influential cookbook 'Mastering the Art of French Cooking.' This exposure helped popularize the dish even further and made it a staple in American cuisine.

Present Day

Quiche Lorraine as a Classic Dish

Today, Quiche Lorraine is considered a classic dish that is enjoyed in households and restaurants around the world. Its rich and creamy filling, combined with the flaky crust, makes it a favorite for brunches and light meals. Despite its humble beginnings, Quiche Lorraine has become a symbol of French culinary heritage and continues to delight taste buds everywhere.

Did you know?

Did you know that Quiche Lorraine is not traditionally served with a crust? The original recipe simply combined eggs, cream, bacon, and onions, creating a crustless delight!