National Pumpkin Pie Day

A person, wearing an apron, happily holding a pumpkin pie with a festive autumn backdrop.. — National pumpkin pie day illustration

Hey there, pumpkin pie enthusiasts! Today, we celebrate the delicious and comforting National Pumpkin Pie Day. Get ready to dive into this delectable dessert that's been warming hearts and filling bellies for centuries.

When is Pumpkin Pie Day?

It's national pumpkin pie day on the 12th October.

A Slice of Pumpkin Pie History

Picture this: it's Thanksgiving, and the table is beautifully adorned with all the fixings. Turkey, mashed potatoes, cranberry sauce, and of course, the star of the show - a glorious pumpkin pie. But have you ever wondered how this beloved dessert came to be?

The history of pumpkin pie can be traced back to the early settlers in America. When they first arrived on the shores, they encountered the Native Americans, who introduced them to the goodness of pumpkins. Pumpkins soon became a staple in their diets, and it wasn't long before they discovered the sweet and scrumptious potential hidden within this vibrant orange gourd.

Now, let's fast forward to the 17th century. Recipes resembling what we know as pumpkin pie started appearing in various cookbooks, including the famous "American Cookery" by Amelia Simmons in 1796. These recipes called for pumpkin, spices, and sometimes even molasses or honey.

Fun fact: Did you know that pumpkin is technically a fruit? That means you're actually indulging in a fruity delight when you dig into that pumpkin pie!

The Evolution of Pumpkin Pie

Over the years, the humble pumpkin pie has evolved and taken on many variations. From traditional recipes passed down through generations to innovative twists created by master chefs, there's a pumpkin pie for every taste bud.

Today, you can find pumpkin pies infused with decadent flavors like caramel, maple, and even chocolate. Some bakers add a dollop of whipped cream on top, while others sprinkle it with cinnamon and nutmeg to enhance the autumnal bliss.

Fun fact: Did you know that the largest pumpkin pie ever made weighed over 350 pounds? That's one massive dessert that would require a seriously big appetite!

Celebrate National Pumpkin Pie Day!

There's no better way to celebrate National Pumpkin Pie Day than by sinking your fork into a slice of this sweet, spiced delight. Whether you bake your own pie from scratch or visit your favorite bakery, take the time to savor every bite and appreciate the rich history behind this iconic dessert.

History behind the term 'Pumpkin Pie'

1621

The Pilgrims' Harvest Festival

In 1621, during the first harvest festival celebrated by the Pilgrims in Plymouth Colony, pumpkin pie made its first appearance. Although the exact recipe used by the Pilgrims is unknown, it is believed that they had adapted British meat pie recipes to use the readily available pumpkin squash. This early version of pumpkin pie would have likely been a savory dish, seasoned with herbs and spices.

1705

The Sweetened Pumpkin Recipe Emerges

Around 1705, the first recorded sweetened pumpkin recipe appeared in an English cookbook called "The Queen-like Closet" by Hannah Woolley. This recipe introduced the idea of combining pumpkin with sweet flavors such as sugar, spices, and dried fruits. As pumpkins were readily available in the American colonies, this new sweetened pumpkin recipe quickly gained popularity.

1796

Pumpkin Pie Recipe Published in an American Cookbook

In 1796, American cook Amelia Simmons included a recipe for pumpkin pie in her cookbook called "American Cookery." This publication marked the first time a pumpkin pie recipe appeared in an American cookbook. Simmons' recipe used molasses, ginger, and allspice to enhance the flavors of pumpkin. Her cookbook played a significant role in establishing pumpkin pie as a popular American dessert.

1844

Expansion of Pumpkin Pie's Popularity

By the mid-19th century, pumpkin pie had become a staple dessert in many American households. Its popularity coincided with the rise of pumpkin farming and the widespread availability of canned pumpkin. The introduction of pre-made pie crusts also made it easier for home cooks to create delicious pumpkin pies.

1929

Pumpkin Pie Becomes Associated with Thanksgiving

In 1929, canned pumpkin brand Libby's began promoting pumpkin pie as a traditional Thanksgiving dessert through their famous recipe on the back of their cans. This marketing campaign solidified the association of pumpkin pie with Thanksgiving, and it has remained a beloved part of Thanksgiving feasts ever since.