National Pulled Pork Day

A person holding a mouthwatering pulled pork sandwich, wearing a modern apron, backyard barbecue scene with friends enjoying the delicious meal.. — National pulled pork day illustration

Hey there, folks! Are you ready for some finger-licking, lip-smacking goodness? Because today, we're diving headfirst into the scrumptious world of pulled pork! That's right, it's National Pulled Pork Day, and we've got all the juicy details to make your taste buds tingle with excitement.

When is Pulled Pork Day?

It's national pulled pork day on the 12th October.

The Internet History of National Pulled Pork Day

Have you ever wondered how a day dedicated to pulled pork came to be? Well, let's take a trip down the internet lane to uncover its savory origins.

The very first mention of National Pulled Pork Day surfaced online on October 12, 2017, like a delicious aroma wafting from a barbecue pit. Since then, it has gained quite the online following, with 412 mentions found across the web.

While we don't have an exact record of who started this mouthwatering celebration, we can only imagine it was a pork aficionado passionate about this tender and flavorful dish.

Pulled pork, for the uninitiated, is a slow-cooked marvel made from tender pork shoulder or pork butt. The meat is seasoned to perfection, cooked low and slow until it's so tender it falls apart effortlessly. It's then shredded or 'pulled,' creating a delightful melt-in-your-mouth experience.

People across the internet embraced the concept of National Pulled Pork Day with open arms (and empty stomachs!), sharing their favorite recipes, tips for achieving that perfect smoke ring, and stories of succulent pork success.

Did You Know?

Did you know that pulled pork is a staple in many regional cuisines? From the tangy and vinegary pulled pork of the Carolinas to the sweet and smoky varieties found in Kansas City and Texas, there's a pulled pork style for every taste bud!

History behind the term 'Pulled Pork'

Prehistory

Early Origins

The history of pulled pork can be traced back to prehistoric times when humans discovered the art of cooking meat over an open fire. This method of slow-cooking allowed the tough meat fibers to break down, resulting in a tender and flavorful dish. However, the term 'pulled pork' had not yet been coined.

Late 18th Century

American Barbecue Culture

The term 'pulled pork' emerged in the late 18th century as a part of American barbecue culture. Barbecuing was a popular pastime, and pork became a favored choice of meat due to its versatility and affordability. Traditionally, whole hogs were slow-cooked over wood fires until the meat was tender enough to be 'pulled' or shredded by hand, giving rise to the term 'pulled pork.'

Early 20th Century

Regional Variations

In the early 20th century, different regions of the United States developed their own unique styles of preparing and serving pulled pork. For example, in the Carolinas, a vinegar-based sauce called 'Eastern Carolina-style' became popular, while in Memphis, a tangy tomato-based sauce known as 'Memphis-style' gained prominence. These regional variations contributed to the diverse flavors and techniques associated with pulled pork.

Mid-20th Century

Commercialization and Barbecue Joints

During the mid-20th century, pulled pork gained further popularity with the rise of barbecue joints and restaurants specializing in smoked meats. Pitmasters honed their skills and perfected the art of slow-cooking pork shoulders and butts, resulting in tender, juicy, and smoky pulled pork. The dish became a staple on menus across the country, cementing its status as a beloved American comfort food.

Present Day

Culinary Popularity

Today, pulled pork has transcended regional boundaries and is embraced worldwide as a delicious and versatile dish. It is commonly served on sandwiches, tacos, burgers, or simply enjoyed on its own with a side of coleslaw. The term 'pulled pork' has become a culinary staple, signaling slow-cooked, flavorful, and tender pork that has been lovingly prepared.