National Pot Pie Day

A person holding a golden-brown pot pie, a fork in their other hand, smiling in a cozy kitchen setting.. — National pot pie day illustration

Ah, National Pot Pie Day! A scrumptious celebration of all things flaky and filled. Get ready to dive into a world of savory awesomeness as we uncover the internet and national history of this tasty occasion.

When is Pot Pie Day?

It's national pot pie day on the 24th September.

The Birth of National Pot Pie Day

Pot pies have been satisfying hunger pangs and bringing joy to food lovers for centuries. But when did this delectable dish earn its very own national day? Well, the internet tells us that National Pot Pie Day first made its mark on September 24, 2015. With a whopping 161 mentions online, it was clear that pot pie enthusiasts were ready and willing to shout their love for this culinary creation from the digital rooftops.

Pie and the Internet, an Unlikely Duo

Who would have thought that pot pies and the internet would go hand in hand? But they do, my friend! The internet isn't just a place for cute cat videos and social media shenanigans; it's also where people come together to celebrate their shared passions and obsessions. And one of those obsessions happens to be pot pies. So, on that fateful day in 2015, when National Pot Pie Day was born, the internet exploded with excitement, filling the digital realm with mouthwatering recipes, funny pot pie memes, and heartfelt testimonials of pot pie love.

A Tribute to Flaky Goodness

Pot pies come in all shapes, sizes, and flavors. Whether you prefer a classic chicken pot pie, a hearty beef and ale pie, or a vegetarian option packed with fresh veggies, there's a pot pie out there to suit every taste bud. And that's worth celebrating! National Pot Pie Day is a reminder to indulge in this flaky delicacy and savor every warm, comforting bite. So gather your loved ones, put on your apron, and let the aroma of a freshly baked pot pie fill your kitchen with joy.

Fun Fact: Pot Pies in Space

Did you know that pot pies have made their way to outer space? That's right! Astronauts onboard the International Space Station have enjoyed a taste of home with special freeze-dried pot pies. Just imagine floating in zero gravity, savoring the flavors of a chicken pot pie while taking in the breathtaking view of planet Earth. Talk about a cosmic foodie experience!

History behind the term 'Pot Pie'

1300s

Emergence of the Meat Pie

In the 1300s, meat pies started to gain popularity across Europe. These pies were a convenient and delicious way to use leftover meat, vegetables, and spices. The filling was enclosed within a pastry crust, providing a portable and satisfying meal. The meat pie became a common dish that people could easily prepare and enjoy.

1600s

Evolution of the Pot Pie

In the 1600s, the term 'pot pie' emerged as a way to describe a specific type of pie. Instead of being baked in an oven, pot pies were cooked in a pot over an open fire or on a stovetop. The filling consisted of meat, vegetables, and sometimes a gravy. The crust was typically made of flour and water, creating a hearty and flavorful dish.

1800s

Pot Pies in America

Pot pies made their way to America in the 1800s with European immigrants, particularly those from England, Ireland, and Scotland. The term 'pot pie' became more prevalent and was used to refer to various types of savory pies cooked in a pot. Ingredients like chicken, beef, pork, vegetables, and seasonings were commonly used, reflecting the available local produce and cultural preferences.

20th Century

Commercialization and Variations

In the 20th century, pot pies became popular as a convenient and quick meal option. Commercial food companies started producing frozen pot pies, allowing people to enjoy this comfort food with ease. Different variations of pot pies emerged, including different fillings like turkey, seafood, and even vegetarian options. Pot pies became a staple in many households, providing a tasty and satisfying meal for all occasions.

Present Day

Pot Pies and Culinary Creativity

Today, pot pies continue to be a beloved dish around the world, known for their comforting flavors and versatility. Chefs and home cooks alike have embraced the pot pie concept, experimenting with various ingredients and presentation styles. From classic chicken pot pies to creative twists like lobster or mushroom pot pies, this timeless dish has nurtured culinary creativity and provided endless enjoyment for food enthusiasts.