National Pork Day

A smiling chef holding a platter of succulent pork dishes, wearing a classic chef's hat and apron, kitchen setting with sizzling pans.. — National pork day illustration

Welcome to the wonderful world of National Pork Day! Get ready to sizzle because we're diving into the juicy history of this delectable celebration.

When is Pork Day?

It's national pork day on the 18th May.

The Sizzling Origins

Picture this: it's a beautiful summer day, and the smell of pork ribs grilling on the barbeque wafts through the air. That's the kind of scene that inspired the birth of National Pork Day. Just like bacon sizzling on a skillet, this holiday emerged from the sizzle and pop of pork lovers across the internet.

Back on May 18, 2018, the digital universe exploded with a whopping 27 mentions of National Pork Day. Social media feeds were flooded with mouthwatering pictures of pulled pork sandwiches, pork chops, and everything in between. It was a feast for the eyes, and boy, did it make our stomachs rumble.

A Porky Delight

So, what's the big deal with pork? Well, let's just say that pigs have been tantalizing our taste buds for centuries. From succulent bacon and ham to tender pork tenderloin and spare ribs, there's no shortage of porky goodness to satisfy our carnivorous cravings.

Whether you prefer your pork smoked, roasted, grilled, or fried, there's a succulent dish out there for everyone. So fire up the grill, break out the spices, and get ready to embark on a porky adventure that will leave your mouth watering and your tummy grumbling for more.

A Sizzling Fact for You

Did you know that pork is known as the other white meat? It's true! While we often associate white meat with poultry, pork is actually classified as a white meat too. It's lean, versatile, and oh-so-delicious. Next time someone claims there are only two types of meat, show off your culinary knowledge and let them know that pork deserves a place in the prestigious white meat club!

History behind the term 'Pork'

3000 BC

The Early Beginnings

Pork has a long history that dates back to around 3000 BC. It is believed that the domestication of pigs started in China and spread to other parts of the world. Pigs were raised for their valuable meat, which provided sustenance and nourishment for various civilizations. The term 'pork' did not exist yet, but the concept of raising and consuming domesticated pigs began to take root.

13th Century AD

Introduction of the Term 'Porc'

During the 13th century, the term 'porc' emerged in the English language to refer to the meat of domesticated swine. This word originated from the Old French term 'porc', which itself can be traced back to the Latin word 'porcus' meaning pig. The introduction of this term solidified the association between the animal and its meat.

17th Century AD

Evolution into 'Pork'

By the 17th century, the term 'pork' had become the common English word for the meat of pigs. This linguistic evolution can be attributed to the influence of the Norman Conquest of England in 1066. The Normans, who spoke Old French, introduced their culinary practices to the English, including their preference for pork. As a result, 'porc' gradually transformed into the familiar term 'pork', which is still used today.

19th Century AD

Industrialization and Commercialization

In the 19th century, the industrial revolution and advancements in transportation and refrigeration expanded the pork industry. Mass production and commercialization of pork products became possible, leading to increased availability and affordability. The popularity of pork in various cuisines, such as bacon in English breakfasts and sausages in German cuisine, further solidified its place in the culinary world.

Present Day

Global Appreciation and Cultural Significance

Today, pork continues to be a widely consumed meat around the world. It holds cultural significance in many countries, playing a prominent role in traditional dishes and celebrations. From Chinese roast pork to German schnitzel, various cultures have developed unique culinary traditions centered around pork. Additionally, pork has also influenced popular culture, with phrases like 'bringing home the bacon' and 'pork barrel politics' entering everyday language.