National Pizza With Everything Day

A diverse group of people happily enjoying slices of pizza with a variety of toppings, showcasing different fashion styles and vibrant city scenes.. — National pizza with everything day illustration

Hey there pizza lovers! Get ready to throw your taste buds a party because it's National Pizza with Everything Day! Prepare yourself for a culinary adventure that will take you on a journey to flavor town. Whether you're a fan of the classics or crave something a little more exotic, today is the day to celebrate the art of piling on all your favorite toppings. So, grab a slice and let's dig in!

When is Pizza With Everything Day?

It's national pizza with everything day on the 12th November.

The Origins of National Pizza with Everything Day

While the exact origins of National Pizza with Everything Day remain a mystery, we do know one thing for sure—this day was made for pizza enthusiasts who believe that more is always better when it comes to toppings. Why settle for just one or two when you can have it all?

Some pizza lovers speculate that this day came to be as a response to those who order pizzas with a laundry list of toppings. They wanted a day to celebrate their eclectic taste and prove that a pizza loaded with everything is truly a work of art.

Regardless of how it started, National Pizza with Everything Day has gained popularity among foodies everywhere. It's a day to embrace the creative side of pizza-making and explore new combinations that will leave your taste buds begging for more.

How to Celebrate

Celebrating National Pizza with Everything Day is as easy as pie—literally! Here are some ideas to make this day extra special:

Host a pizza party with your loved ones and let everyone create their own epic pizza masterpiece. Who can come up with the most outrageous topping combination?
Challenge your friends to a pizza-eating contest. The winner gets bragging rights and a lifetime supply of antacids!
Try a pizza tasting adventure by visiting different pizzerias in your area and sampling their unique specialty pizzas. Rate each one based on taste and creativity.
Create a pizza-themed sports event by organizing a friendly game of pizza box frisbee or a pizza dough relay race. Use your imagination!

A Slice of Fun

Did you know that the world record for the largest pizza ever made was set in South Africa in 1990? This massive pizza measured a whopping 122 feet in diameter and weighed over 26,000 pounds! It took a team of 60 people to assemble and bake. Talk about a cheesy accomplishment!

History behind the term 'Pizza With Everything'

1889

Pizza Margherita: Birth of a classic

In 1889, Queen Margherita of Italy visited Naples, where she encountered a local delicacy known as pizza. A renowned pizzaiolo named Raffaele Esposito was chosen to create a special pizza in honor of the queen's visit. He prepared a pizza with three simple toppings: tomatoes, mozzarella cheese, and basil leaves. This iconic creation came to be known as Pizza Margherita, representing the colors of the Italian flag: red, white, and green.

1950s

Expanding the toppings

As pizza gained popularity around the world, pizzerias and restaurants started experimenting with different toppings to suit regional preferences. In the 1950s, pizzerias in the United States began offering pizzas with an array of toppings such as pepperoni, mushrooms, peppers, onions, and olives. This marked the beginning of the trend to include a variety of ingredients on pizzas, paving the way for the concept of 'pizza with everything'.

1962

The 'Everything' pizza craze

In 1962, a small pizzeria in New Jersey, USA called 'Papa's Tomato Pies' introduced a pizza variant they called the 'Everything' pizza. The concept gained traction quickly and became popular among locals. The 'Everything' pizza was loaded with a combination of traditional and non-traditional toppings, including multiple kinds of meat, vegetables, and cheeses. This innovative creation laid the foundation for the 'pizza with everything' phenomenon.

1970s-present

The rise of customized pizzas

Since the 1970s, pizza chains and independent pizzerias have embraced the idea of customization, allowing customers to choose from an extensive list of toppings to create their own personalized pizzas. This customization trend elevated the popularity of 'pizza with everything' as people started exploring adventurous combinations of toppings to suit their unique tastes. Today, 'pizza with everything' remains a beloved option on menus worldwide, offering a delightful assortment of flavors and textures in each bite.

Did you know?

Did you know that the world record for the largest pizza ever made was set in South Africa in 1990? This massive pizza measured a whopping 122 feet in diameter and weighed over 26,000 pounds!