National Pisco Sour Day

A cheerful bartender holding a glass filled with a frothy Pisco Sour, surrounded by vibrant Peruvian decorations.. — National pisco sour day illustration

Welcome to the spectacular celebration of National Pisco Sour Day! Prepare your taste buds for a tangy, frothy, and oh-so-delicious concoction that will transport you to the sunny shores of Peru. Pisco Sour, the national drink of Peru, is a delightful blend of Pisco, lime juice, simple syrup, egg white, and bitters. Get ready to sip on history and discover the fascinating story behind this beloved cocktail!

When is Pisco Sour Day?

It's national pisco sour day on the 4th February.

The Origins of Pisco Sour

Legend has it that Pisco Sour was invented in the early 1920s by an American bartender named Victor Vaughen Morris in Lima, Peru. Morris set up a small bar called 'Morris' Bar' in Lima's bohemian district of Barranco, where he crafted this exquisite cocktail to charm his patrons.

The star ingredient of Pisco Sour is Pisco, a grape brandy that originated in Peru's wine-making regions. The combination of Pisco's smoothness, zesty lime juice, and the perfect balance of sweet and sour flavors made this cocktail an instant hit among locals and foreigners alike.

History behind the term 'Pisco Sour'

1920

Birth of pisco sour

The famous cocktail, pisco sour, was created in the 1920s by an American bartender named Victor Vaughen Morris. Morris opened a bar called Morris' Bar in Lima, Peru, where he concocted the refreshing and tangy cocktail using pisco, a grape brandy, along with lime juice, sugar, and egg whites. This marked the beginning of the pisco sour's journey into becoming a beloved drink.

1933

Pisco sour becomes a national symbol

Pisco sour's popularity continued to rise, and it soon became a symbol of national pride in Peru. In 1933, a famous Peruvian bartender named Mario Bruiget assumed the role of crafting pisco sours at Morris' Bar. Bruiget's unique touch and skill in preparing the cocktail gained national attention and solidified the pisco sour as a staple in Peru's cocktail culture.

1953

Official recognition by the Peruvian government

Recognizing the cultural significance of pisco sour, the Peruvian government declared the cocktail a national drink in 1953. This official recognition further solidified its place in Peruvian cuisine and elevated its status as a symbol of Peruvian identity.

2003

International popularity and variations

Over the years, the pisco sour gained international fame and became a popular cocktail beyond Peru's borders. Bartenders around the world started experimenting with the recipe, adding twists and variations while still honoring the core ingredients of pisco, lime juice, sugar, and egg whites. Today, you can find pisco sour variations using different fruits, herbs, and spices, showcasing the cocktail's adaptability and appeal in various cultures.

Did you know?

Did you know that Pisco Sour Day is celebrated not only in Peru but also around the world? Pisco enthusiasts gather in bars and restaurants to clink glasses and pay tribute to this iconic cocktail every first Saturday of February. Cheers to that!