National Pinotage Day

Young couple enjoying a glass of Pinotage in a cozy vineyard, with rolling hills and a touch of South African fashion and culture.. — National pinotage day illustration

Hey there, wine enthusiasts! Get ready to raise your glasses and toast to National Pinotage Day! This delightful day celebrates a unique and delicious wine that originated in South Africa. So, grab your corkscrew and let's dive into the fascinating world of Pinotage!

When is Pinotage Day?

It's national pinotage day on the 13th October.

The Birth of Pinotage

Pinotage is a red wine grape variety that was created in South Africa in the early 20th century. It's a cross between Pinot Noir and Cinsaut (also known locally as Hermitage). The first Pinotage wine was produced in 1941, but it wasn't until 1995 that National Pinotage Day was officially recognized.

The Taste of Pinotage

Pinotage wines are known for their bold and robust flavors. They often exhibit rich fruitiness with hints of red berries, plums, and spices. Some Pinotage wines also have a distinct smoky character, which adds depth to their taste.

Raising a Glass on National Pinotage Day

On National Pinotage Day, wine lovers all around the world come together to celebrate this unique South African creation. It's a day to appreciate the skill and dedication of winemakers who bring this exceptional wine to our glasses. Whether you prefer a glass of Pinotage on its own or paired with a delicious meal, this day is all about indulging in the pleasure of wine.

History behind the term 'Pinotage'

1925

The creation of Pinotage

Pinotage is a red grape variety that was created in 1925 by a South African viticulturist named Abraham Izak Perold. He crossed the Pinot Noir and Cinsault (also known as Hermitage) grape varieties in an attempt to combine the best characteristics of both. The goal was to produce a wine with the elegance and complexity of Pinot Noir while being more resistant to the warm climate and diseases prevalent in South Africa.

1941

The naming of Pinotage

The term 'Pinotage' was first coined by Perold's successor and student, Professor CJ Theron, in 1941. He combined the names of the parent varieties, Pinot Noir and Cinsault, to create the name 'Pinotage'. This new grape variety quickly gained popularity in South Africa due to its unique characteristics and ability to thrive in the local climate.

1959

Recognition as a unique cultivar

In 1959, Pinotage was officially recognized as a unique cultivar by the South African Wine Industry. This recognition solidified Pinotage's status as a distinct grape variety and paved the way for its increased production and promotion as a flagship South African wine. It was during this period that Pinotage began to attract attention on the international wine stage.

1997

Pinotage gains global recognition

Pinotage gained significant global recognition in 1997 when Kanonkop Estate's Pinotage, a South African wine made from the grape variety, was named the 'Best Red Wine in the World' at the International Wine and Spirit Competition in London. This accolade brought Pinotage into the spotlight and helped elevate its reputation as a high-quality wine worthy of international acclaim.

Present

Pinotage's popularity and diversity

Today, Pinotage has become one of South Africa's signature wine varieties, known for its rich flavors of red berries, earthiness, and smokiness. It is grown in various wine regions across South Africa, including Stellenbosch, Swartland, and Paarl. Pinotage also comes in different styles, ranging from fruity and approachable to more complex and age-worthy wines. It continues to captivate wine enthusiasts around the world and remains an important part of South Africa's wine heritage.

Did you know?

Did you know that Pinotage is sometimes called the 'King of South African reds'? It's a title it has truly earned with its distinctive flavor profile and cultural significance.