National Pinot Noir Day

A group of wine enthusiasts clinking glasses, wearing elegant attire, in a scenic vineyard setting.. — National pinot noir day illustration

Welcome to the fascinating world of National Pinot Noir Day! Get ready to raise a glass and celebrate this delightful red wine varietal that has captured the hearts (and taste buds) of wine enthusiasts around the world.

When is Pinot Noir Day?

It's national pinot noir day on the 18th August.

The Birth of National Pinot Noir Day

On the grand stage of the internet, National Pinot Noir Day has commanded attention with a staggering 832 online mentions. It was on August 18, 2016, that the online Pinot Noir community united to celebrate this delectable wine.

Pinot Noir, known for its smooth and elegant flavors, is made from red grapes grown in vineyards around the globe. It has become one of the most beloved wine choices, adored for its versatility and ability to pair perfectly with a wide range of dishes.

A Toast to Pinot Noir

Whether you're a seasoned wine connoisseur or just beginning to explore the world of vino, National Pinot Noir Day presents a fantastic opportunity to raise a glass and savor the intricate flavors of this exceptional wine. Indulge in a glass of Pinot Noir and let your taste buds dance with joy as the rich, fruity, and earthy notes envelop your palate.

There's no shortage of ways to enjoy Pinot Noir. Pair it with your favorite cheese, such as brie or camembert, for a delightful combination that will leave your taste buds singing. Or perhaps opt for a succulent salmon or roasted duck, as Pinot Noir's light to medium body makes it a fantastic companion for a wide array of dishes.

So gather your loved ones, set the table with delectable treats, and allow the velvety red potion to work its magic. Raise your glass, clink them together, and celebrate National Pinot Noir Day in style!

History behind the term 'Pinot Noir'

1st century AD

Early Origins

The history of Pinot Noir dates back to the 1st century AD in ancient Rome. During this time, the Romans were avid wine enthusiasts and were known for cultivating vineyards across their empire. It is believed that Pinot Noir grapes were amongst the varietals that were grown and enjoyed during this era. The name 'Pinot Noir' itself can be traced back to the Latin words 'pinus' meaning pine and 'niger' meaning black, referring to the dark-colored grapes.

4th century AD

Spread across Europe

Pinot Noir continued to gain popularity throughout the centuries, especially in Europe. In the 4th century AD, Roman emperor Probus issued an edict that allowed the planting of vines in Gaul (modern-day France). This led to an increased cultivation of Pinot Noir grapes in the region, particularly in Burgundy, which later became renowned for its Pinot Noir wines. The grape variety also spread to other European countries, including Germany and Switzerland.

14th century

Monastic Influence

During the Middle Ages, the cultivation of Pinot Noir grapes received a significant boost due to the influence of monastic orders. Monasteries, particularly those in Burgundy, played a crucial role in refining winemaking techniques and expanding vineyard acreage. The monks recognized the potential of Pinot Noir and actively propagated its cultivation, contributing to the development of high-quality wines made from this grape variety.

19th century

Phylloxera Crisis

In the late 19th century, the wine industry faced a devastating crisis with the arrival of the phylloxera epidemic. Phylloxera is a tiny insect that attacks and destroys grapevine roots. This epidemic ravaged vineyards across Europe, including those growing Pinot Noir grapes. Many vineyards had to be uprooted, leading to a decline in Pinot Noir production. However, thanks to the efforts of winemakers and vineyard owners, the grape variety was eventually saved through the process of vine grafting onto phylloxera-resistant rootstocks.

20th century

Global Recognition

In the 20th century, Pinot Noir gained international recognition as one of the finest grape varieties for producing red wines. This recognition was largely driven by the exceptional Pinot Noir wines crafted in Burgundy, which showcased the grape's ability to produce complex and elegant wines with distinctive flavors and aromas. Other wine regions across the world, such as the United States (particularly California and Oregon), New Zealand, and Australia, also embraced Pinot Noir and successfully produced their own unique expressions of this grape.

Did you know?

Did you know that Pinot Noir is often referred to as the 'heartbreak grape'? This nickname comes from the fact that Pinot Noir grapes are notoriously challenging to grow and cultivate, requiring precise conditions and careful attention. But all that effort pays off when you taste the incredible wine it produces!