Welcome to the wacky world of National Pigs in Blankets Day! Get ready to wrap yourself in a delightful celebration of one of the tastiest treats to ever grace your dinner table.
It's national pigs in blankets day on the 5th December.
Believe it or not, National Pigs in Blankets Day has a history as rich and savory as the very dish it honors. The origins of this delightful day can be traced back to the internet, where food enthusiasts and social media communities gathered to pay tribute to this delectable delight.
While it's unclear exactly who declared Pigs in Blankets Day a national celebration, it quickly gained traction across various food-themed platforms and became a much-anticipated event on December 5th each year.
As the popularity of this festive food grew, so did the creative twists and variations. While traditionally pigs in blankets referred to sausages wrapped in bacon, different cultures and regions put their own unique spin on the concept. Some use pastry dough or different types of cured meats, but the common denominator is always the irresistible combination of savory meat and a cozy blanket.
Now that you know the story behind this beloved holiday, it's time to dig into some delicious celebration ideas:
Did you know that in the UK, pigs in blankets are commonly enjoyed as a side dish during Christmas festivities? They are often served alongside a roasted turkey or ham as part of a traditional holiday meal. Talk about wrapping up the holiday season with a delicious touch!
The term 'pigs in blankets' can be traced back to the 18th century when sausages made their appearance in England. Sausages were commonly made from ground pork and a variety of spices, homemade or commercially produced.
The term 'pigs in blankets' was first recorded in the United States in 1957. It referred to small sausages wrapped in bacon, a delicious combination that soon gained popularity across the country.
Pigs in blankets became particularly associated with Christmas in the United Kingdom during the 1960s, where they were often enjoyed as part of the traditional Christmas feast. The dish was typically made with chipolata sausages wrapped in bacon.
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