National Pigs Day

Cute piglet gleefully splashing in a muddy puddle, surrounded by a sunny farm landscape with a barn and rolling green hills.. — National pigs day illustration

Hey there, my fellow swine enthusiasts! Get ready to roll around in the mud and celebrate National Pigs Day. This is the day to honor those oh-so-adorable, curly-tailed creatures who bring joy to farms and breakfast tables everywhere. So, let's dive right into this porktastic celebration!

When is Pigs Day?

It's national pigs day on the 1st March.

Origins of National Pigs Day

National Pigs Day first trotted onto the scene on March 1, 2016, and it quickly became the most talked-about celebration among pig lovers across the internet. With 12 online mentions, people couldn't resist sharing their love for these oinktastic animals.

Why Pigs Are So Beloved

There's just something about pigs that warms our hearts. Maybe it's their adorable snouts or their playful nature. Or perhaps it's their contribution to our breakfast in the form of crispy bacon. Whatever the reason, pigs have found a special place in our hearts and stomachs.

How to Celebrate National Pigs Day

Ready to pig out? Here are a few ideas to get your snouts in the celebration:

Organize a pig-themed party and invite your friends over for some piggy fun.
Visit a local farm and spend the day learning about pigs and maybe even giving them a scratch behind the ear. They'll love you for it!
Create pig-inspired crafts or artwork to show your appreciation for these curly-tailed cuties.

Did You Know?

Pigs are highly intelligent animals. In fact, they are often considered to be one of the smartest domesticated animals, even outsmarting dogs and cats. So when it comes to pig-themed trivia games, don't underestimate their big brains!

History behind the term 'Pigs'

4000 BCE

Domestication of Wild Boars

The history of the term 'pigs' can be traced back to around 4000 BCE when wild boars were first domesticated by ancient civilizations. These early societies recognized the importance of boars as a source of food and began selectively breeding them for desirable traits.

4000 BCE

Domestication of pigs

Pigs were one of the first animals to be domesticated by humans in ancient times. Around 4000 BCE, people in various regions, including modern-day China and Europe, began to tame wild boars, leading to the emergence of domesticated pigs. These animals were highly versatile, providing humans with meat, leather, and other valuable resources.

15,000 BCE

First domestication

Pigs were first domesticated in ancient times, around 15,000 BCE. The wild boar, the ancestor of modern-day pigs, was tamed and bred by early humans for its meat. This marked the beginning of the long and complex relationship between humans and pigs.

5000 BC

The Domestication of Pigs

Pigs were first domesticated in ancient times, around 5000 BC. Early humans recognized the benefits of domesticating these intelligent and versatile animals. Pigs provided a source of food through their meat and were also used for their skin and bones. The domestication of pigs marked the beginning of their close relationship with humans.

5000 BCE

The Domestication

Pigs were first domesticated in the Tigris River basin in Mesopotamia. These intelligent animals became a valuable source of sustenance for early human settlements, providing meat, skin, and bones for various purposes. Their domestication marked the beginning of a long and intricate relationship between humans and pigs.

12th century

Origins in Old English

The term 'pigs' can be traced back to the 12th century when it originated in Old English as 'picga'. It referred to a young swine or a piglet. Pigs were domesticated animals that were raised for their meat, and they played a significant role in medieval farming practices.

12th century

Derived from Old English

The term 'pigs' originated in the 12th century from the Old English word 'picga,' which referred to a young swine. In Old English, 'picga' was often used to describe any young pig, whether male or female. At this time, the word 'pig' did not exist, and 'pigs' referred specifically to the young offspring of swine.

15,000 BCE

First Domestication of Pigs

Pigs were first domesticated in what is now modern-day Turkey around 15,000 BCE. Early humans realized the practicality of keeping pigs as livestock due to their ability to forage and their fast reproduction rates. The domestication of pigs marked a significant shift in human civilization, as it allowed for a more stable and sustainable food source.

4500 BCE

Domestication of Pigs

Pigs have been domesticated since around 4500 BCE. The first evidence of the domestication of pigs comes from archaeological finds in what is now modern-day Turkey. Pigs were valued for their meat, as they provided a significant source of food for early human communities.

4500 BC

Pigs in Ancient Egypt

Pigs played a significant role in ancient Egyptian culture, where they were considered symbols of fertility, abundance, and rebirth. They were often depicted in ancient Egyptian art and were associated with the goddess Isis. Pigs were commonly raised for their meat and were also used in religious rituals and offerings.

2500 BCE

Symbolic Importance

Pigs held significant symbolic importance in many ancient cultures. In ancient Egypt, they were associated with fertility and abundance. In Greek mythology, the pig was regarded as a sacred animal associated with the goddess Demeter. The Celts also considered pigs as symbols of wealth, and their imagery frequently appeared in their art and folklore.

15th century

The term 'pig' enters the English language

During the 15th century, the term 'pig' officially entered the English language. It derived from the Old English word 'picga,' which referred to a young pig or piglet. Though the exact origin of the word is uncertain, it is speculated to be related to the Old Norse term 'piggr,' which meant a point or spike, likely describing the animal's sharp tusks.

15th century

Middle English adoption

During the 15th century, the term 'pigs' became more widely used in Middle English to refer to young swine. 'Pigs' replaced the Old English 'picga' as the standard term for these animals. It gradually gained popularity and acceptance as the preferred term for young swine among English speakers.

15th century

Expansion of pig farming

In the 15th century, pig farming expanded across Europe due to the increasing demand for pork. Pigs were not only a source of meat but also provided valuable byproducts such as bristles for brushes and lard for cooking and candle making. The term 'pigs' became more commonly used to describe mature swine raised for consumption.

3000 BCE

Importance of Pigs in Ancient World

Throughout the ancient world, from Egypt to China, pigs played a crucial role in both religious and culinary practices. They were often used as sacrificial animals in various rituals, and their meat was highly valued for feasts and celebrations. Pigs were considered a symbol of wealth and prosperity, as owning a sizable pig herd was a sign of agricultural abundance.

5,000 BCE

Symbol of fertility and abundance

By 5,000 BCE, pigs had become symbolic animals in many ancient cultures. They were associated with fertility and abundance due to their ability to reproduce quickly and provide a large amount of meat. Pigs were often featured in religious ceremonies and were considered sacred in some societies.

1500 BCE

Spread of Pig Domestication

By 1500 BCE, the domestication of pigs had spread across various regions, including Mesopotamia, Egypt, and China. Pigs were valued for their meat, which provided a reliable source of protein, and their ability to adapt to different environments made them suitable for various farming practices.

1771

The Term 'Pig' in English

The term 'pig' finds its roots in English and can be traced back to the year 1771. It is derived from the Old English word 'picg', which referred to the animal. Over time, the word 'picg' evolved into 'pig' and has been commonly used to refer to domesticated swine ever since.

1st Century BCE

Roman Admiration for Pigs

Pigs had a special place in Roman culture. The Romans believed that a well-fed pig would produce the most delicious meat, so they even employed specialized swineherds responsible for ensuring the pigs were fed a diverse diet. Additionally, the Romans utilized the pig's ability to find truffles, which became a delicacy in ancient Rome.

1895

Symbolism of Pigs in Literature

Pigs have often been used as symbols in literature, representing various concepts and ideas. In George Orwell's renowned novel 'Animal Farm', pigs are used to depict political leaders, reflecting upon the corrupting nature of power. Pigs are also associated with excess and indulgence in other works of literature, serving as a metaphor for societal greed and gluttony.

2nd Century CE

Roman Influence on Pig Terminology

During the 2nd century CE, the Roman Empire played a significant role in shaping the terminology associated with pigs. Latin terms such as 'porcus' were used to refer to domesticated pigs, while the term 'sus' was used for wild boars. These Latin terms eventually influenced the development of pig-related vocabulary in many languages.

18th century

Pig farming becomes prominent

Starting in the 18th century, there was a significant increase in pig farming across Europe and North America. Pigs were raised in larger numbers, not just for personal sustenance but also as a commercial enterprise. The excellent ability of pigs to convert various food scraps and agricultural by-products into meat made them a popular choice for farmers seeking economic benefits.

18th century

Pigs in popular culture

During the 18th century, pigs began to make appearances in popular culture, literature, and folklore. They were often depicted as clever and resourceful animals, leading to the development of the phrase 'greedy as a pig.' This portrayal contributed to the cultural association of pigs with indulgence and excess.

400 BC

Pigs in Greek and Roman Mythology

In both Greek and Roman mythology, pigs were often associated with fertility and were considered sacred to various deities. In Greek mythology, the pig was associated with Demeter, the goddess of agriculture, and was considered a symbol of abundance. In Roman mythology, the pig was associated with Ceres, the goddess of agriculture and grain. Pigs were also sacrificed to appease the gods and seek their favor.

18th century

Expanding meaning to include adult swine

By the 18th century, the term 'pigs' expanded its meaning to encompass not only young swine but also adult ones. This shift in meaning allowed 'pigs' to refer to all members of the swine species, regardless of age. As a result, 'pigs' became the general term for swine in everyday conversation.

1st Century BCE

Roman Influence

The expansion of the Roman Empire brought about the widespread cultivation of pigs across Europe. Romans valued the pig for its versatility and would feed them a varied diet to enhance the flavor of their meat. Pigs became a common sight in Roman households and played a crucial role in their cuisine and religious rites.

500 BCE

Pig symbolism in Greek mythology

In Greek mythology, pigs played a significant role. The goddess Demeter, the goddess of agriculture, was often depicted with a pig by her side, symbolizing fertility and agricultural abundance. Pigs were also associated with the god Dionysus, who represented pleasure and celebration.

1930s

Piggy Banks and Saving Money

In the 1930s, pig-shaped piggy banks became popular as a means of encouraging children to save money. These piggy banks were made of clay or porcelain and were designed with a slot to deposit coins. The association of pigs with savings and financial responsibility has since become a common cultural symbol.

15th Century

European Expansion and Pig Introduction

During the European Age of Exploration, pigs were introduced to new lands as explorers arrived on distant shores. These pigs provided a readily available source of meat during long voyages due to their ability to survive and reproduce in a wide range of climates. The introduction of pigs to areas such as the Americas and Pacific islands had a profound impact on indigenous cultures and diets.

19th century

Colonial influence on pig farming

During the 19th century, pig farming experienced significant growth and development, particularly in colonial regions. The expansion of pig farming practices in these areas influenced the spread of the term 'pigs' to different parts of the world. As more people started raising and consuming pigs, the usage of 'pigs' became more widespread globally.

1500s

Exploration and Pig Introduction to the Americas

During the Age of Exploration in the 1500s, European explorers such as Christopher Columbus and Hernán Cortés introduced domesticated pigs to the Americas. Pigs were valued by the early European settlers as a reliable food source and were easily adaptable to various environments. The arrival of pigs in the Americas had a significant impact on the diet and lifestyle of the indigenous populations.

14th Century

Emergence of the Word 'Pig'

The word 'pig' itself traces its origins back to the 14th century. It is believed to have derived from the Old English term 'picg,' which referred specifically to domesticated swine. Over time, 'pig' became the more commonly used term for both domesticated pigs and wild boars.

15th Century

European Exploration

European explorers, such as Christopher Columbus and Hernán Cortés, introduced domesticated pigs to the Americas during their voyages. Pigs were brought to supply fresh meat during long journeys and to establish a sustainable source of food in newly discovered lands. This introduction had a profound impact on the Indigenous peoples of the Americas, altering their culinary traditions and ecosystem dynamics.

19th century

Pigs as symbols

In the 19th century, pigs started to symbolize various concepts in different cultures. For instance, the pig became an emblem of good luck, prosperity, and fertility in some Eastern Asian traditions. In others, it represented gluttony and laziness. Pigs also held importance in religious and mythological contexts across different societies.

15th century

European exploration and pig introductions

During the 15th century, European explorers began their expeditions to various parts of the world. With them, they carried domesticated pigs to new lands, including the Americas. Pigs served as a valuable source of food during long sea voyages and were crucial for survival in unfamiliar territories.

19th century

Industrialization and bacon popularity

With the rise of industrialization in the 19th century, pig farming underwent significant changes. More efficient breeding techniques and improved transportation allowed for mass production and distribution of pork products. Bacon, in particular, gained immense popularity during this time. Its widespread consumption was facilitated by technological advancements in smoking and curing methods.

18th Century

The Pig's Role in Colonial America

In Colonial America, pigs played a crucial role in the subsistence of early settlers. Pigs were well-suited to the environment and could forage for food, requiring little human intervention. They provided settlers with a source of nourishment and were often allowed to roam freely in the forests, becoming an essential part of the colonial economy.

18th Century

Industrial Revolution and the Rise of Pig Farming

With the advent of the Industrial Revolution in the 18th century, pig farming underwent significant changes. The increasing demand for pork products led to the establishment of large-scale pig farms, particularly in Europe and North America. As pig farming intensified, so did the importance and prevalence of the term 'pigs' in everyday language.

18th Century

Industrial Revolution and Pig-Husbandry

The advent of the Industrial Revolution in the 18th century brought significant changes to pig farming. Improved transportation networks allowed for the transportation of pigs from rural areas to urban centers, where they were in high demand due to the growing population. Pigs were raised in intensive farming systems, leading to the development of specialized pig breeds and the expansion of pork production.

20th century

Pigs as metaphors

During the 20th century, the term 'pigs' started to be used metaphorically to describe greedy or corrupt individuals or entities. This usage gained popularity particularly during political and social movements, where 'pigs' often referred to authorities or those in power. The metaphorical association added another layer of meaning to the term.

1700s

Pigs in Colonial America

Pigs played a crucial role in colonial America, where they were raised by both Native Americans and European settlers. Pigs were allowed to roam freely in the forests, feeding on acorns and nuts, leading to the term 'piggyback' as settlers would let the pigs follow behind their wagon. Pigs were valued for their meat, lard used in cooking and baking, and their fat for soap and candles.

20th century

Cultural references and idioms

In the 20th century, pigs became deeply ingrained in popular culture and linguistics. They started appearing in literature, cartoons, and even children's stories, often depicted as clever or mischievous characters. Additionally, pig-related idioms and phrases found their way into everyday language, such as 'as happy as a pig in mud' or 'piggyback.' Pigs became symbolic of various traits, ranging from gluttony to intelligence.

18th century

Pigs in colonial America

In colonial America, pigs played a vital role in the settlers' lives. They were an important source of food, providing meat, lard, and other valuable products. Pigs were also known to wander freely in the forests, allowing people to hunt and harvest them when needed, contributing to their popularity as a livestock animal.

20th century

Popularity in culinary contexts

In the 20th century, the term 'pigs' gained even more popularity, especially in culinary contexts. Pigs are commonly raised and consumed for their meat, and the term 'pigs' became firmly associated with pork products. It has become a widely recognized term in the culinary world, both in professional kitchens and among consumers.

1995

The Three Little Pigs in Popular Culture

The story of the Three Little Pigs has been a popular and enduring tale in folklore. The narrative revolves around three pigs who build houses of different materials to protect themselves from a big bad wolf. The story has been adapted into various forms of media, including books, cartoons, and films, contributing to the widespread recognition of pigs in popular culture.

20th Century

Pig Symbolism and Popular Culture

Pigs have been featured prominently in popular culture throughout the 20th century. From the beloved children's character of 'Winnie the Pooh' and his friend 'Piglet' to 'Miss Piggy' from 'The Muppet Show', these fictional pigs have captured the hearts of many. Moreover, the term 'pig' has been used metaphorically to symbolize greed or excess, particularly in relation to financial matters.

20th century

Modern pig farming

The 20th century saw significant advancements in pig farming techniques. Industrialization and technological innovations revolutionized the way pigs were raised, leading to more efficient production and increased availability of pork. Pig farming became a large-scale industry, satisfying the ever-growing demand for pork worldwide.

Present

Continued usage and cultural references

In the present day, the term 'pigs' continues to be widely used to refer to swine, whether in farming, linguistic, or cultural contexts. It has permeated various aspects of society, inspiring idioms, expressions, and even popular culture references. The term 'pigs' remains an important and versatile word, reflecting the ongoing cultural impact of these fascinating animals.

19th Century

Industrialization and Pork Consumption

The rise of industrialization in the 19th century led to increased pork consumption. Improvements in transportation, refrigeration, and meat processing techniques made pork more accessible and affordable to the general population. Pork products, such as bacon and ham, became integral to the diets of many people worldwide and remain popular to this day.

Present

Pigs in modern culture

Today, pigs continue to be highly valued for their meat, alongside cultural and symbolic representations. They are frequently featured in literature, films, cartoons, and advertisements, often representing various human traits or societal issues. The term 'pigs' remains a versatile word that encompasses both the literal and metaphorical meanings.

Present

Pigs in Popular Culture

Pigs continue to hold a prominent place in popular culture. They often appear in children's books, cartoons, and movies as lovable characters, like the memorable 'Wilbur' from Charlotte's Web. The phrase 'when pigs fly' has also become an idiom used to express the improbability of something happening. Pigs remain an important source of meat worldwide and are raised in diverse agricultural systems.

Present day

Cultural importance and varied associations

Pigs continue to hold cultural significance in various parts of the world. They are associated with different attributes and symbolism, ranging from prosperity, luck, and intelligence to greediness and indulgence. Pigs often feature prominently in folklore, literature, and popular culture, with numerous idioms and expressions derived from their characteristics.

Present Day

Cultural Significance and Culinary Delights

Pigs continue to hold cultural significance in various parts of the world. From the Chinese zodiac's Year of the Pig to pigs' role in traditional festivities like Germany's Oktoberfest and Spain's Running of the Bulls, these animals have become intertwined with cultural traditions. Furthermore, pork-based cuisines have evolved into diverse culinary delights globally, showcasing the versatility of this animal's meat in different recipes.