National Patty Day

Joyful person biting into a mouthwatering patty, dressed in a chef's hat, retro 50s diner setting.. — National patty day illustration

Hey there, patty lovers! Get ready to sink your teeth into a juicy article all about National Patty Day. It's time to celebrate this deliciously delightful day and learn some fun facts about all things patty-related!

When is Patty Day?

It's national patty day on the 1st August.

What is National Patty Day?

National Patty Day is a food lover's dream come true! It's a day dedicated to indulging in all kinds of patties, from burgers to pasties and everything in between. Whether you prefer your patty grilled to perfection, stuffed with savory fillings, or coated in crispy breading, there's a patty out there to satisfy your taste buds.

While the origin of National Patty Day remains a tasty mystery, one thing is for certain – people have been enjoying patties for centuries. Ancient civilizations like the Egyptians and Greeks were known to feast on patty-like dishes, and the tradition has only grown stronger over time.

The Internet and National Patty Day

When it comes to National Patty Day, the internet has played a huge role in spreading the patty love. Social media platforms like Twitter and Instagram are flooded with mouthwatering photos and recipes, making it impossible not to crave a patty on this special day. Whether you're searching for the perfect patty joint near you or looking to share your own culinary creations, the internet has all the patty-related goodness you'll ever need.

Did You Know?

Did you know that the largest hamburger patty ever made weighed a whopping 914 pounds? Now that's a lot of beef! This record-breaking patty was created in 2012 at the Black Bear Casino Resort in Minnesota, USA. It took a team of chefs over four hours to cook this colossal creation. Talk about a supersized patty!

History behind the term 'Patty'

1674

The Birth of the Term 'Patty'

The term 'patty' originated in 1674. It is derived from the French word 'pâté,' meaning pasty or pie. In the culinary world, a patty refers to a small, flattened, and usually round portion of ground or minced meat, fish, or vegetables. The term became popularized in English-speaking countries as a way to describe these types of dishes.

1784

The Birth of the Term

The term 'patty' originated in 1784 from the Old French word 'paté' which means 'pastry'. This term was commonly used to describe a small pie or a small savory filling encased in pastry. The word 'patty' eventually emerged as an English term to refer to various types of small, flattened, and usually round food items.

1780

The Rise of the Burger Patty

In 1780, the concept of a 'burger patty' emerged. Hamburg, Germany, is often credited as the birthplace of the modern hamburger. The German immigrants introduced this culinary delight to the United States, where it soon gained popularity. Traditionally, a burger patty consists of ground beef that is shaped into a round, flat disk, perfect for grilling or frying.

1830s

The Hamburger Influence

In the 1830s, the term 'patty' gained significant popularity when it became associated with the iconic American food, the hamburger. The use of the word 'patty' to describe the beef patty used in hamburgers is believed to have started during this time. It became a common term in the culinary world to denote a ground meat disc that is typically cooked and served as a sandwich filling.

Late 19th Century

The Veggie Patty Emerges

By the late 19th century, 'patty' expanded its meaning to include vegetarian alternatives to the meat patty. The introduction of vegetable-based ingredients led to the creation of various veggie patties, such as potato patties, lentil patties, and bean patties. This broadened the usage of the term, making it more inclusive and diverse.

1890

Patty Melt Invention

In 1890, the patty melt was born. A patty melt is a variation of the classic hamburger, featuring a ground beef patty topped with melted cheese and grilled onions, sandwiched between two slices of rye bread. It is typically cooked on a griddle, giving it a delightful crispy exterior and gooey melted cheese on the inside. The patty melt quickly became a staple in American diners.

20th Century

Patty as a Culinary Concept

Throughout the 20th century, the term 'patty' solidified its position in the culinary world. It became a widely recognized concept, not only in regard to burgers but also in other dishes. The term was adopted in different cuisines around the world, and its usage expanded beyond just pastry-encased fillings. It embraced various forms, including seafood patties, chicken patties, and even desserts like chocolate patties.

1921

Inception of Veggie Patty

The idea of a vegetarian patty, also known as a 'veggie patty,' first emerged in 1921. This plant-based alternative to meat patties was created as a response to the growing popularity of vegetarianism and the desire for meatless burger options. Over the years, the veggie patty has evolved to include a variety of ingredients such as beans, grains, vegetables, and even soy-based proteins.

Present Day

Patties are Ubiquitous

In the present day, the term 'patty' is deeply embedded in culinary vocabulary worldwide. It is ubiquitous and adaptable, finding its place in a multitude of dishes and cultures. Whether it's the classic hamburger patty, traditional Indian aloo tikki, or Jamaican jerk chicken patty, the term 'patty' remains a versatile descriptor for a delicious, flattened, and often round food item that has become integral to global cuisine.

1950

Fast Food Revolution and the Patty

In the 1950s, the fast food revolution took off, and the patty played a significant role in shaping this industry. Fast food giants like McDonald's introduced the concept of a standardized meat patty, made from ground beef, that could be mass-produced and cooked quickly. This innovation allowed for speedy service and paved the way for fast-food chains to thrive worldwide.

1971

Vegan Patty Makes an Entrance

The vegan patty made its entrance in 1971. Developed as an alternative to meat and dairy products, vegan patties are entirely plant-based and free of any animal ingredients. These patties often feature ingredients like legumes, grains, vegetables, and spices, providing a flavorful and cruelty-free option for vegans and those looking to reduce their consumption of animal products.

Today

Patties in Popular Cuisine

Today, patties of all kinds have become an integral part of various cuisines worldwide. From the classic hamburger patty to vegetarian and vegan alternatives, the term 'patty' has expanded to encompass a diverse range of food options. It continues to evolve as chefs and food enthusiasts experiment with new flavors, ingredients, and cooking techniques to create delicious and innovative patty-based dishes.