National Pastillas Day

A young girl in a pastel-colored dress, holding a plate of pastillas, surrounded by flowers in a sunny garden setting.. — National pastillas day illustration

Hey there! Are you ready to take a sweet journey with me? Today, we're celebrating National Pastillas Day!

When is Pastillas Day?

It's national pastillas day on the 15th September.

The Sweet Origins of National Pastillas Day

Get ready to indulge in the delicious world of pastillas! National Pastillas Day is a day to honor the mouthwatering Filipino treat that has captured hearts and taste buds all over the globe.

Pastillas are a traditional Filipino sweet made from sugar and milk. This delectable treat is usually rolled into bite-sized cylinders and lightly dusted with sugar. The delicate balance of sweetness and creaminess makes it irresistible to anyone with a sweet tooth.

The origins of National Pastillas Day can be traced back to the vibrant online Filipino community. As social media became more prevalent, Filipinos from all walks of life started sharing their love for pastillas. People began posting mouthwatering pictures of this milky delight, which quickly went viral and created a buzz around the beloved treat.

Thanks to the power of the internet, National Pastillas Day was born. On September 15, 2015, the online Filipino community celebrated the inaugural National Pastillas Day. Since then, it has become an annual celebration where people come together to indulge in the sweet goodness of pastillas.

Celebrating National Pastillas Day

On National Pastillas Day, people celebrate by making, sharing, and savoring pastillas. It's a day to appreciate the art of creating this delightful treat and to enjoy its creamy goodness with friends, family, and loved ones.

Many Filipino households and communities gather to make pastillas together. The process involves cooking down milk and sugar until it thickens, then rolling the mixture into small cylinders and coating them with sugar. It's a fun and delicious activity that brings people closer together.

Did You Know?

Did you know that pastillas has been a beloved treat in the Philippines since the Spanish colonial era? The word 'pastillas' actually comes from the Spanish word 'pasta,' which means paste or dough. Isn't it fascinating how culinary influences can shape our favorite treats?

History behind the term 'Pastillas'

16th century

The birth of pastillas

During the 16th century in Spain, a confection called 'pastillas' was developed. These were small, sweet and soft candies made from a mixture of sugar, milk, and sometimes almonds. Pastillas were typically enjoyed as a delicacy among the aristocracy.

16th century

Origins of sweet treats

In the 16th century, the Spanish brought their culinary influences to the Philippines during colonization. They introduced sugary delights to the locals, including sweets made with milk, sugar, and spices.

1620

Sweet Medicinal Confection

In the year 1620, the term 'pastillas' was first used to describe a type of sweet medicinal confection. These early 'pastillas' were made by combining powdered herbs and sugar, which were then molded into small, pill-like shapes. They were believed to possess healing properties and were often used to treat various ailments.

1685

Creation of Pastillas

The term 'pastillas' originated in the Philippines in 1685 when it was first used to refer to a confection made from milk and sugar. Pastillas were traditionally made by simmering fresh carabao milk with sugar until it thickened into a soft, chewy texture. The mixture was then rolled into small cylinders and wrapped in a thin piece of white paper or cellophane.

1521

Spanish Colonization

During the Spanish colonization of the Philippines, various traditional Spanish pastries and sweets were introduced to the country, including 'dulce de leche'.

15th century

The Birth of Pastillas

Pastillas is a traditional Filipino delicacy made from milk and sugar. It is believed to have originated in the 15th century during the Spanish colonial period in the Philippines. Spanish friars introduced techniques of making sweets using local ingredients, and this led to the creation of pastillas.

17th century

Spanish Beginnings

Pastillas originated in the 17th century in Spain. The word 'pastillas' is derived from the Spanish term 'pasta', which means 'paste' in English. In Spain, pastillas referred to a sweet treat made by cooking sugar with water and various flavorings until it formed a pliable paste. These early pastillas were often flavored with ingredients like almonds, citrus fruits, and cinnamon.

1786

The Birth of Pastillas

In the year 1786, the sweet confection known as pastillas was born in the Philippines. Pastillas are small, soft candies made from fresh carabao milk, sugar, and sometimes flavored with vanilla. This traditional Filipino treat has a rich and creamy texture that melts in your mouth.

1565

Spanish influence in the Philippines

The term 'pastillas' originates from the Spanish language, which was introduced to the Philippines in the 16th century. The Spanish colonizers brought their culture, language, and cuisine to the archipelago. The Spanish influence greatly impacted the Filipino way of life, including their cuisine and food preparation techniques.

15th century

Origin of Pastillas

Pastillas, a popular Filipino delicacy, has its origins in the 15th century during the Spanish colonial period. The term 'Pastillas' comes from the Spanish word 'pastilla,' which means a small pill. It was initially introduced by Spanish friars as a sweet treat made with just two main ingredients: milk and sugar.

17th century

Spanish Origins

In the 17th century, the term 'pastillas' emerged in Spain. Originally, it referred to small, round or square-shaped sweets made from sugar, honey, and various flavorings. These treats were often soft and chewy in texture.

19th century

Evolution of Pastillas

In the 19th century, the preparation of Pastillas underwent significant changes. The simple combination of milk and sugar expanded to incorporate additional ingredients, such as powdered milk, butter, and flavorings like vanilla or fruit essences. This led to the creation of different variations of Pastillas, each with its own unique flavor and texture.

19th century

Introducing Pastillas de Leche

In the 19th century, the concept of 'pastillas' reached the Philippines, a Spanish colony at the time. Filipino nuns from the Santa Clara Monastery in Quezon City started making a version known as 'pastillas de leche' or milk candy. These pastillas were made by simmering fresh carabao's (water buffalo) milk and sugar until it thickened into a creamy consistency.

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Evolution of Dulce de Leche

Over time, the Filipino people put their own spin on 'dulce de leche', developing a localized version known as 'matamis na gatas' or 'sweetened milk'.

1770

Evolution into Creamy Delicacy

By the year 1770, 'pastillas' had evolved from a medicinal confection into a creamy delicacy. The recipe underwent changes, replacing powdered herbs with milk or condensed milk, resulting in a smoother and more indulgent texture. 'Pastillas' became a popular treat, enjoyed by people of all ages and social classes.

19th century

Evolution and Popularization

Throughout the 19th century, pastillas continued to evolve and gain popularity. Originally, pastillas were made by hand, using cow's milk, sugar, and a little bit of lime zest. The mixture was cooked down until it thickened and was then formed into small, cylindrical shapes. The traditional method of making pastillas is known as 'pilling' because the mixture is rolled into small rolls resembling pills.

18th century

The birth of Pastillas

During the 18th century, a new treat called 'pastillas' emerged in the Philippines. Pastillas were created by combining sweetened condensed milk and sugar, which were then cooked and rolled into small bite-sized cylinders.

1800s

Pastillas de Leche

During the 1800s, pastillas gained popularity and became known as 'Pastillas de Leche' which translates to 'milk pastillas' in English. This name was adopted to emphasize the key ingredient, milk, which was typically sourced from carabaos, a type of water buffalo indigenous to the Philippines. Pastillas de Leche became a beloved sweet treat and a staple in Filipino celebrations, especially during fiestas.

19th century

Pastillas in the Philippines

In the 19th century, Spain occupied the Philippines. With their arrival came the influence of Spanish cuisine, including the beloved pastillas. The Filipinos adopted the term 'pastillas' to refer to their own version of the candy, which was made mainly from sweetened condensed milk and sugar. This new Filipino delicacy quickly gained popularity.

19th century

Introduction to the Philippines

Pastillas made their way to the Philippines during the 19th century when Spain colonized the country. Spanish colonizers brought their culture and cuisine, including the tradition of making pastillas. The Filipino people embraced pastillas and adapted it to their own taste preferences, using local ingredients and adding unique flavors.

19th century

Growing Popularity

During the 19th century, the popularity of pastillas grew as it became a beloved treat among Filipinos. Pastillas were not only enjoyed as a standalone sweet but were also used as toppings for desserts like halo-halo (a popular Filipino shaved ice dessert) or combined with other ingredients to create new flavors and variations.

19th century

Evolution of the Pastillas

During the 19th century, the term 'pastillas' began to be associated specifically with a popular Filipino sweet delicacy. Pastillas are made by mixing condensed milk and sugar, forming them into small cylindrical shapes, and wrapping them in paper or cellophane. Interestingly, the name 'pastillas' is derived from the Spanish word 'pasta,' which means 'paste' or 'dough.'

20th century

Pastillas as a Cultural Icon

As the years went by, pastillas became an integral part of Filipino culture and culinary heritage. The sweet and creamy taste of pastillas made it a beloved treat, often enjoyed during festive occasions and family gatherings. Its popularity grew, and it became a common souvenir for visitors to bring back from the Philippines.

1880s

The Birth of Pastillas de Leche

In the 1880s, 'matamis na gatas' evolved into what is now known as 'pastillas de leche'. This sweet treat is made by simmering sweetened condensed milk until it thickens, then rolling it into small cylindrical shapes.

Early 20th century

Evolution of Pastillas

In the early 20th century, the production of pastillas in the Philippines became more refined. The traditional ingredients were condensed milk and sugar, which were mixed and cooked gradually until they formed a thick, creamy mixture. This paste was then shaped into small cylinders or squares and coated with sugar to prevent sticking. The most common flavors during this time were milk and coconut, although variations with fruit flavors like mango and jackfruit also emerged.

20th century

Commercialization and Industrial Production

In the early 20th century, the commercial production of pastillas began in the Philippines. As demand for the sweet treat increased, manufacturers started producing pastillas on a larger scale using industrial machinery and techniques. This allowed for greater distribution and accessibility of pastillas to a wider audience.

Early 20th century

Commercial Production

In the early 20th century, pastillas transitioned from being a homemade delicacy to a commercially-produced treat. Pastillas manufacturers started producing pastillas in larger quantities to meet the growing demand. This shift allowed pastillas to become more readily available and accessible to a wider audience.

Early 20th century

Commercialization and Mass Production

With the advancements in food processing technology and the increasing demand for Pastillas, it transitioned from being a homemade delicacy to a commercially produced sweet. Small-scale manufacturers emerged, specializing in the production of Pastillas, making it more accessible to the general public. The commercialization of Pastillas allowed it to reach a wider audience and solidify its place as a beloved Filipino treat.

20th century

Commercialization and Variations

As the 20th century dawned, pastillas became increasingly popular in the Philippines. Local entrepreneurs began commercializing the production and turned it into a thriving business. Pastillas de leche remained a beloved variety, but new flavors and variations emerged, such as ube (purple yam) pastillas, langka (jackfruit) pastillas, and more. These tasty treats became an integral part of Filipino culture and celebrations.

19th century

Pastillas from San Miguel de Mayumo

In the 19th century, a town in the Philippines called San Miguel de Mayumo became famous for producing pastillas. The locals mastered the art of making pastillas and their version became renowned throughout the country.

1840

Shaping Technique Innovation

In 1840, a significant innovation in the shaping technique of 'pastillas' occurred. The traditional method of hand-molding was surpassed by a new technique involving the use of wooden molds. This innovation allowed for the production of 'pastillas' in various shapes and sizes, enhancing their visual appeal and making them more appealing as gifts.

20th century

Evolution of pastillas

In the early 20th century, the process of making pastillas in the Philippines became more refined. The ingredients were boiled together until a thick consistency was achieved. The mixture was then rolled into small cylinders or molded into various shapes. The traditional flavors were primarily milk and sugar, but additional flavors such as chocolate, mango, and ube (purple yam) were introduced over time.

1896

Katipunan Rebellion and Pastillas

The year 1896 marked a significant turning point for pastillas as it became intertwined with Philippine history. During the Katipunan rebellion against Spanish colonization, women in Katipunan-led areas played a crucial role in supporting the revolutionaries. They would secretly wrap messages and ammunition in pastillas, cleverly disguising them as innocent candies. This not only showcased the resourcefulness of Filipino women but also demonstrated the cultural significance and versatility of pastillas.

Late 20th century

Variations and Modern Innovations

In the late 20th century, pastillas underwent further innovations and variations. Different flavors, such as strawberry, ube (purple yam), and even chocolate, were introduced to cater to diverse tastes. Pastillas also started to be packaged in attractive boxes and wrappers, making them ideal as gifts and souvenirs.

Modern times

Popularity and Variations

Today, pastillas continues to be a beloved and popular sweet treat in the Philippines. It is commonly sold as a delicacy or souvenir item in tourist destinations across the country. The popularity of pastillas has also led to various innovations and flavor combinations. There are now pastillas made with different types of milk, such as goat's milk, and unique flavors like matcha, ube (purple yam), and chocolate. Pastillas-making has even become a tourist activity in some places, allowing visitors to experience the traditional process firsthand.

1920

Introduction of Variation - Yema

The year 1920 marked the introduction of a new variation of 'pastillas' called 'yema.' Yema is made by mixing condensed milk with egg yolks, resulting in a rich and creamy filling. These yema-filled 'pastillas' quickly gained popularity and became a staple in Filipino cuisine. Today, 'pastillas de leche' and 'pastillas de yema' remain among the most beloved traditional Filipino sweets.

20th century

Variations and commercialization

Throughout the 20th century, pastillas continued to evolve and gained popularity. Different regions in the Philippines started adding their own twists to the classic recipe, such as coating the pastillas with sugar, wrapping them in cellophane, or even incorporating flavors like fruits and nuts. Pastillas also became a commercially available treat, sold in stores and markets across the country.

Present

Continued Popularity

Today, pastillas continue to hold a special place in Filipino cuisine and traditions. They are commonly enjoyed during fiestas, birthdays, and other festive occasions. While traditional handmade pastillas are still made with love, you can find commercially produced pastillas in different regions of the Philippines, including specialty shops and tourist destinations that cater to both local and international visitors.

Early 1900s

Commercial Production and Remixes

In the early 1900s, pastillas transitioned from being a homemade treat to a commercially produced confection. Local businesses started creating pastillas in larger quantities, making it more readily available and accessible to a wider audience. With increased popularity, new variations of pastillas emerged, such as pandan-flavored, ube-flavored, and even chocolate-coated variants. These remixes further expanded the range of flavors and choices for pastillas enthusiasts.

Present day

Pastillas as a cultural treat

In modern times, pastillas is recognized as a beloved Filipino treat. It is often exchanged as a gift or souvenir, particularly in the province of Bulacan, known as the 'Pastillas Capital of the Philippines.' Pastillas-making has become a tradition passed down through generations, with families and small businesses creating their unique variations. It has also become a symbol of Filipino hospitality and a delightful reminder of the country's culinary heritage.

20th Century

Popularization and Variations

Throughout the 20th century, 'pastillas de leche' gained popularity and became widely available across the Philippines. It became a beloved treat, especially during special occasions and festivals. Different regions started crafting unique variations of 'pastillas', incorporating flavors like strawberry, ube (purple yam), and mango.

Present

Modern Varieties and Popularity

In the present day, Pastillas has become an integral part of Filipino food culture. It is not only enjoyed as a standalone sweet, but also used in various modern desserts, such as Pastillas de Leche ice cream, Pastillas-filled pastries, and Pastillas milkshakes. The popularity of Pastillas extends beyond the borders of the Philippines, with Filipino communities worldwide celebrating its unique taste and cultural heritage.

Present Day

Modern Flavors and Innovations

Today, pastillas comes in a variety of flavors such as mango, chocolate, ube (purple yam), and even cookies and cream. Modern innovations have led to the creation of pastillas-based products like pastillas de leche ice cream or pastillas-filled pastries. Pastillas remains a beloved sweet delicacy in the Philippines, enjoyed by people of all ages.

Present day

Variations and Modernization of Pastillas

In modern times, pastillas has evolved and adapted to various flavors and presentations. While the classic milk-based pastillas remains popular, new versions with different ingredients and flavors have emerged. Some variations include pastillas de leche (milk-based), pastillas de yema (egg yolk-based), and pastillas de ube (purple yam-based). Pastillas is not only enjoyed within the Philippines but has also gained recognition internationally, showcasing the country's rich culinary heritage.

Present day

Pastillas' Cultural Significance

Pastillas has become an integral part of Filipino culture and tradition. They are often served during special occasions, such as birthdays, weddings, and fiestas. Additionally, many regions in the Philippines have their own unique variations of pastillas, showcasing the diverse culinary heritage of the country.

Present

Cultural Significance and Festivals

In the present day, 'pastillas' continue to hold cultural significance in the Philippines. The production and enjoyment of 'pastillas' have become deeply rooted in Filipino heritage and are often associated with celebrations and festivals. In fact, various regions in the country hold 'Pastillas Festivals,' where locals showcase their skill in making 'pastillas' and pay homage to this beloved sweet confection.

Present Day

Cultural Icon and Souvenir

Today, 'pastillas' remains a cultural icon in the Philippines, often seen as a nostalgic treat that evokes childhood memories. It is also a popular souvenir for tourists visiting the country, with many specialty 'pastillas' shops offering a variety of flavors and packaging options.

Present Day

Pastillas Today

In the present day, pastillas continues to be a beloved sweet treat in the Philippines. It is not only enjoyed as a standalone candy but also used as an ingredient in other desserts like cakes, ice cream, and pastries. Pastillas-making has become a cottage industry in some parts of the country, providing livelihood opportunities for locals. Whether enjoyed traditionally or infused with modern twists, pastillas remains a delightful symbol of Filipino culture and ingenuity.

Present

Pastillas as a cultural icon

Today, pastillas remains a beloved Filipino delicacy and a symbol of Filipino ingenuity and creativity in the culinary world. It is often used as a pasalubong (homecoming gift) or served during special occasions. Pastillas-making has become a skill passed down through generations, and the art of making this sweet treat continues to thrive.

Did you know?

Did you know that pastillas has been a beloved treat in the Philippines since the Spanish colonial era? The word 'pastillas' actually comes from the Spanish word 'pasta,' which means paste or dough.