National Noodie Day

A person indulging in a steaming bowl of noodles, using chopsticks, surrounded by Asian-style decor and vibrant colors.. — National noodie day illustration

Hey there noodle enthusiasts! Get ready to slurp your way through National Noodle Day, a celebration dedicated to those amazing strands of deliciousness that never fail to satisfy our taste buds. Whether you prefer ramen, udon, or spaghetti, this day is all about honoring the diverse and tasty world of noodles. So grab your chopsticks and let's dive into a steaming bowl of noodle-y goodness!

When is Noodie Day?

It's national noodie day on the 8th June.

A Brief Noodle-y History

Before we dig into the internet history of National Noodle Day, let's take a quick look at the origins of noodles themselves. Noodles are believed to have originated in China over 4,000 years ago. Legend has it that the Italian explorer Marco Polo discovered noodles during his travels and introduced them to Europe in the 13th century.

Now, let's fast forward to the digital age. National Noodle Day first appeared on the internet radar around 10 years ago, gaining popularity among food bloggers and culinary enthusiasts. Since then, it has become a day where people across social media platforms share their favorite noodle recipes, noodle restaurant recommendations, and of course, plenty of mouthwatering food photos.

This delightful national day has also inspired noodle-themed events and promotions. Noodle festivals and competitions have taken place all around the world as people come together to celebrate the universal love for noodles.

Did You Know?

Did you know that there are over 300 types of noodles in the world? From the skinny vermicelli to the thick and chewy udon, noodles come in all shapes, sizes, and flavors. So the next time you're faced with the ultimate foodie decision, remember that the possibilities are virtually endless!

History behind the term 'Noodie'

1957

The birth of instant noodles

In 1957, Momofuku Ando invented the world's first instant noodles. Working for a Japanese food company called Nissin, Ando came up with the idea of flash-frying noodles and then packaging them in a convenient and portable form. This innovation revolutionized the way people eat noodles and introduced a quick and easy way to enjoy a satisfying meal.

1970

The popularity of instant noodles

By the 1970s, instant noodles had gained immense popularity, not just in Japan but also around the world. With their long shelf life, affordability, and ease of preparation, they became a staple food for students, office workers, and busy individuals. The convenience of instant noodles allowed people to have a hot and delicious meal in just a matter of minutes, making them an instant hit.

1982

The term 'noodie' emerges

In 1982, the term 'noodie' emerged as a playful and unofficial slang for instant noodles. It became popular among college students in the United States who would jokingly refer to themselves as 'noodies' when they indulged in their favorite instant noodle brands. The term caught on and soon spread across campuses, gaining recognition as a light-hearted way to describe the love for all things related to instant noodles.

1997

Online communities embrace the term 'noodie'

With the advent of the internet, online communities dedicated to various interests began to flourish. In 1997, the term 'noodie' found its way into these online communities that focused on food and culinary adventures. From forums to social media groups, 'noodies' started to unite, sharing their love for instant noodles, exchanging recipes, and discussing the latest noodle innovations.

2010

Noodies go mainstream

In recent years, the term 'noodie' has gained mainstream recognition and acceptance. Food blogs, magazines, and even mainstream media have started to use the term to describe instant noodle enthusiasts. 'Noodies' are no longer just a niche group; they have become a recognized and celebrated subculture within the food world. Today, 'noodie' is a term that perfectly captures the passion and appreciation for the humble yet beloved instant noodles.