National Lobster Newburg Day

Happy person in a chef's hat, holding a delicious lobster dish, surrounded by a nautical-themed restaurant decor.. — National lobster newburg day illustration

Ah, National Lobster Newburg Day, a mouthwatering celebration of one of the tastiest dishes known to humanity. Get ready to dive into a sea of deliciousness as we uncover the fascinating internet history behind this special day!

When is Lobster Newburg Day?

It's national lobster newburg day on the 25th March.

The Birth of Lobster Newburg

Let's set the stage, shall we? It was a dark and stormy night in the late 19th century when a luxury hotel in New York City, Delmonico's, was bustling with hungry patrons who had an insatiable craving for something truly extravagant. Enter Charles Ranhofer, the master chef of Delmonico's, who was always up for a culinary challenge.

Ranhofer combined the richness of butter, the elegance of cream, and the succulence of lobster to create the now-famous Lobster Newburg. This creamy, savory dish quickly became a favorite among the affluent diners of the time, who couldn't resist its decadent flavors.

The Internet Buzz around National Lobster Newburg Day

We scoured the web and found a staggering 209 mentions of National Lobster Newburg Day. The frenzy reached its peak on March 25, 2015, when lobster lovers from all corners of the globe united to celebrate this irresistible delicacy.

Fun Fact: A Lobster's Workout Routine

Did you know that lobsters engage in regular exercise routines? No, they're not pumping iron or doing yoga. Instead, lobsters engage in a swift and vigorous claw-waving dance to maintain their agility and strength. Talk about carving out those lobster abs!

Lobster Love and National Lobster Newburg Day

When it comes to loved ones and romance, what better way to express your affection than by treating them to a delectable lobster feast? Whether it's a special anniversary dinner or a spontaneous act of culinary love, Lobster Newburg is sure to set hearts aflame and taste buds tingling.

History behind the term 'Lobster Newburg'

1876

Origin of Lobster Newburg

Lobster Newburg, a rich and indulgent seafood dish, originated in the year 1876. It was created by a famous Delmonico's chef named Charles Ranhofer. Ranhofer was known for his innovative culinary creations, and Lobster Newburg quickly became a popular item on the menu at Delmonico's, one of the most renowned restaurants in New York City at the time.

1876

Creation of the Sauce

Ranhofer's Lobster Newburg was distinguished by its velvety smooth sauce, which was made from a combination of butter, cream, egg yolks, sherry, and a hint of cayenne pepper. This luxurious sauce added a rich and flavorful element to the dish, complementing the tender lobster meat perfectly. The sauce was named after an esteemed patron of Delmonico's, Mr. Ben Wenburg, hence the name 'Lobster Newburg'.

1888

Introduction to the Public

In the year 1888, Charles Ranhofer decided to publish his recipe for Lobster Newburg in his renowned cookbook, 'The Epicurean.' This publication allowed the general public to recreate the delectable dish in their own homes, ensuring its widespread popularity and making it accessible to a wider audience. The recipe gained significant attention and was soon replicated in various restaurants and households across the United States.

1894

Renaming of Wenburg to Newburg

In 1894, due to a legal dispute between Charles Ranhofer and Ben Wenburg, the dish's name was altered from 'Lobster Wenburg' to 'Lobster Newburg'. While the original recipe remained popular, the name change was necessary to avoid any confusion or associations with the disputed patron. 'Lobster Newburg' went on to become the widely recognized and accepted name for this sumptuous seafood delicacy.