National Lemon Creme Pie Day

Joyful person holding a slice of lemon creme pie, wearing a retro polka dot dress, picnic scene with sunny blue sky.. — National lemon creme pie day illustration

Get ready to pucker up, because it's National Lemon Creme Pie Day! Today, we celebrate that tangy and creamy delight that fills our taste buds with pure happiness. Whether you're a pie connoisseur or just have a sweet tooth, this is the perfect day to indulge in a slice (or two) of this delightful dessert.

When is Lemon Creme Pie Day?

It's national lemon creme pie day on the 29th November.

The Origin of National Lemon Creme Pie Day

Now, let's dive into the origins of this delicious day. While our research hasn't uncovered an exact internet history for National Lemon Creme Pie Day, we do know that lemon creme pie has been a beloved dessert for many generations. It's a classic combination of tangy lemon custard and a luscious, creamy filling, all nestled in a flaky pie crust.

It's unclear who exactly declared this day as a national holiday, but we like to think it was a collective effort of lemon pie enthusiasts who simply couldn't resist dedicating a special day to this delightful treat.

History behind the term 'Lemon Creme Pie'

1872

Invention of the graham cracker crust

In 1872, Presbyterian minister Sylvester Graham invented the graham cracker, a slightly sweet, whole wheat cracker. It became popular among health-conscious individuals due to its high fiber content and lack of artificial ingredients. The graham cracker crust soon emerged as a delicious alternative to traditional pie crusts.

1921

Introduction of lemon meringue pie

The lemon meringue pie was first mentioned in print in 1921 in Arizona. Combining the tangy flavor of lemon with the sweetness of meringue, this pie quickly gained popularity across the United States. Its refreshing taste and beautiful appearance made it a sought-after dessert for special occasions and holidays.

1937

Creation of lemon creme pie

Lemon creme pie, which features a creamy lemon filling instead of meringue, was introduced in 1937. This variation provided a smoother, more luscious texture compared to the light, fluffy meringue topping in lemon meringue pie. Lemon creme pie quickly became a hit among those who preferred a creamier dessert.

1950s

Emergence of commercially produced pies

In the 1950s, with the rise of mass production and advances in refrigeration technology, commercially produced pies started gaining popularity. Lemon creme pie, with its delectable combination of lemon filling and graham cracker crust, was among the favored choices, loved by pie enthusiasts and those looking for convenient desserts.

Present

Continued popularity and variations

Lemon creme pie remains a beloved dessert to this day. Its citrusy flavor and smooth texture continue to delight taste buds across the globe. In recent years, creative bakers have experimented with different variations by incorporating additional ingredients like berries, coconut, or even chocolate, further expanding the possibilities of this classic dessert.

Did you know?

Did you know that the world's largest lemon meringue pie weighed over 1,000 pounds? It was made in 2006 at the Lancaster Central Market in Pennsylvania. Talk about a pie that could feed an entire town!