National Kikiam Day

Joyful family enjoying kikiam picnic under the sun, wearing summer outfits, beach scene with palm trees and a blue sky.. — National kikiam day illustration

Welcome to the wacky world of National Kikiam Day! Prepare your taste buds for a mouthwatering adventure as we dive into the crispy and savory history of this delectable holiday.

When is Kikiam Day?

It's national kikiam day on the 30th September.

From the Streets to the Screens: A Brief History of National Kikiam Day

Did you know that kikiam has been a popular street food in the Philippines for decades? It's true! These delightful meat-filled rolls have been satisfying hungry locals and tourists alike with their unique flavors and satisfying crunch. But how did this humble street food become the star of its very own national day?

The origins of National Kikiam Day can be traced back to the whirlwind of social media. It all started when a group of kikiam enthusiasts decided to create a Facebook page dedicated to their favorite snack. The page quickly gained traction, drawing attention from kikiam lovers all over the country.

As the online kikiam community grew bigger and louder, their collective craving for recognition eventually caught the attention of curious internet users and local media outlets. The demand for an official National Kikiam Day became too tasty to resist, leading to its official declaration.

Since then, Filipinos and kikiam enthusiasts from around the world have been celebrating National Kikiam Day with gusto. From indulging in mouthwatering kikiam feasts to sharing recipes and stories on social media, this day brings people together to celebrate the joy of this beloved street food.

Elevating Kikiam to New Heights

While National Kikiam Day may have started as an internet sensation, it has evolved into a day of culinary exploration and creativity. Chefs and food enthusiasts now experiment with different flavors and fillings, pushing the boundaries of what a kikiam can be.

Restaurants and food stalls across the Philippines also join in on the fun by offering kikiam specials and promotions. From classic kikiam with a twist to innovative kikiam-inspired dishes, the options are endless!

So, whether you're a lifelong kikiam lover or new to the world of this delightful street snack, National Kikiam Day is the perfect opportunity to indulge in some tasty treats and embrace the Filipino food culture.

History behind the term 'Kikiam'

Unknown

Origins of Street Food

Kikiam, a popular Filipino street food, has its origins in the bustling streets of the Philippines. Street food has been a part of Filipino culture for centuries, with vendors selling a variety of snacks and quick bites to hungry passersby. These street foods often reflect the country's diverse culinary heritage and are enjoyed by people of all ages and walks of life.

1950

Birth of Fishball

In the 1950s, street food culture in the Philippines started to emerge. One of the most popular snacks at the time was fishball, a deep-fried ball made from blended fish meat and flour. It quickly became a hit among locals, with vendors selling them on street corners, markets, and even near schools. The success of fishball laid the foundation for other innovative street food creations.

1700s

The Introduction of Street Food in the Philippines

In the 1700s, street food culture was introduced in the Philippines during the colonial period. As Spanish influences spread in the archipelago, various types of street food became popular. These food items were often displayed and sold on the streets, enticing locals with their aromatic flavors and affordable prices.

18th Century

Chinese Influence

The term 'kikiam' traces its roots to Chinese culinary traditions, particularly the Southern Chinese dish called 'jin deui.' Jin deui, also known as sesame balls, are deep-fried pastries filled with sweet bean paste. Chinese immigrants brought their culinary expertise to the Philippines, along with recipes and cooking techniques. Over time, local vendors adapted the concept and transformed it into what is now known as kikiam.

1970

Making of Squidball

Inspired by the popularity of fishball, vendors began experimenting with different ingredients to create new variations of street food. In the 1970s, squidball was introduced to the scene. Similar to fishball, squidball is made by blending squid meat with flour and other seasonings. This unique twist on street food quickly gained traction and became a sought-after snack in the Philippines.

Mid-1900s

Chinese Influence and the Birth of Kikiam

In the mid-1900s, Chinese immigrants brought their culinary traditions to the Philippines, leaving a significant influence on Filipino cuisine. One of the delectable treats they introduced to the locals was 'kikiam.' Kikiam, also known as quekiam or quek-iam, is a Chinese-inspired street food made from minced pork or shrimp, mixed with vegetables and seasonings. This flavorful mixture is then wrapped in bean curd skin and deep-fried to perfection.

1970s

Popularization of Kikiam as Street Food

During the 1970s, kikiam gained popularity as a beloved street food in the Philippines. Vendors would often set up their stalls along busy streets, attracting hungry passersby with the mouthwatering aroma of freshly cooked kikiam. Its affordability and delightful taste made it a favorite snack among Filipinos, especially those looking for a quick and satisfying bite.

Early 20th Century

Transformation to Kikiam

As Chinese cuisine merged with Filipino flavors, kikiam emerged as a distinct street food. Unlike the sweet jin deui, kikiam is known for its savory taste. It is made by wrapping a mixture of ground pork, shrimp, vegetables, and spices in bean curd sheets. These tightly rolled logs are then steamed or deep-fried until golden brown. The final product is sliced into bite-sized pieces before being sold by street vendors.

1980

The Rise of Kikiam

In the 1980s, a new addition to the street food repertoire emerged: kikiam. Kikiam, also known as quekiam, is a Chinese-inspired snack made from ground pork or a combination of various meats, mixed with vegetables, seasonings, and binders. The mixture is then wrapped in bean curd sheets before being deep-fried to a delicious golden brown. Its unique texture and rich flavor quickly made kikiam a hit among Filipinos, solidifying its place as a beloved street food.

Modern Era

Popularity and Variation

Kikiam has gained immense popularity across the Philippines, becoming a staple in street food stalls, eateries, and even restaurants. What was once a simple snack has now evolved into a versatile dish with various regional variations. Some regions add additional ingredients like mushrooms or lumps of fat, while others create different dipping sauces to accompany the flavorful kikiam. It has become a beloved comfort food for many Filipinos.

1990

Filipino-Chinese Delight

As kikiam gained popularity, it became more widely recognized as a Filipino-Chinese delicacy. This connection with Chinese cuisine further enhanced its appeal among Filipinos, as it represented a fusion of cultural flavors. The increasing demand for kikiam led to its availability not only in street food stalls but also in restaurants and supermarkets across the country.

Present Day

Kikiam's Enduring Presence and Variation

Today, kikiam remains a beloved street food in the Philippines. While the traditional kikiam recipe still thrives, there are also variations that feature different fillings such as fish, tofu, or vegetables. Some regions even have their own unique twists on kikiam, incorporating local ingredients and flavors. This culinary innovation demonstrates the dynamic nature of Filipino street food and its ability to evolve over time while maintaining its cultural roots.

Present

Kikiam Today

Today, kikiam continues to be a popular street food in the Philippines, enjoyed by locals and tourists alike. It has become a staple in various celebrations and gatherings, often served with a sweet and tangy dipping sauce. As the street food scene evolves, kikiam remains a cherished part of Filipino culinary culture, showcasing the creativity and adaptability of Filipino cuisine.

Did you know?

Did you know that the word 'kikiam' actually comes from the Hokkien Chinese term for 'fried minced meat'? It's just one of the fascinating tidbits that make this food so interesting!