National Katsu Curry Day

Welcome to the spicy world of National Katsu Curry Day! Get ready to satisfy your taste buds and learn about the internet history of this delicious day.

When is Katsu Curry Day?

It's national katsu curry day on the 28th September.

The Origins of Katsu Curry

Katsu curry is a mouthwatering fusion of Japanese and Indian cuisines. The dish consists of a breaded and deep-fried cutlet, usually pork or chicken, served with a luscious curry sauce. It's a flavor explosion that has captured the hearts (and stomachs) of food lovers around the world.

Katsu curry first gained popularity in Japan during the Meiji period in the late 19th century. The traditional dish called katsuretsu, which means 'cutlet,' was brought to Japan by European visitors. As the Japanese adapted the recipe, they added their own unique twist, incorporating panko breadcrumbs and developing a milder curry sauce to create the iconic katsu curry we know and love today.

Celebrating National Katsu Curry Day

On September 28th, we celebrate National Katsu Curry Day with gusto! It's a day to indulge in the crispy, tender goodness of katsu curry and pay homage to the culinary wonders of Japan.

Restaurants and home cooks alike embrace the occasion, serving up piping hot plates of katsu curry to eager food enthusiasts. Whether you prefer a spicy or milder sauce, pork or chicken, there's a katsu curry variation for every palate.

Don't worry if you've never tried katsu curry before—National Katsu Curry Day is the perfect opportunity to step out of your culinary comfort zone and embark on a taste adventure. Prepare to be enchanted by the tempting aroma, the crunchy texture, and the rich harmonious flavors that await!

Did You Know?

Did you know that katsu curry is often considered a comfort food in Japan? It's true! The combination of crispy cutlet and savory curry acts like a big, warm hug for your taste buds. So, the next time you're feeling homesick or down, why not treat yourself to a plate of katsu curry?

History behind the term 'Katsu Curry'

1920s

The Birth of Katsu Curry

Katsu curry originated in Japan during the 1920s. It was a culinary fusion of Western and Japanese cuisines, combining the concept of Indian curry brought by the British and the breaded and fried cutlet known as katsu. The term 'katsu curry' was coined to describe this delectable dish that quickly gained popularity throughout Japan.

1948

The Arrival of Curry Roux

In 1948, a Japanese company called House Foods introduced the concept of curry roux, a prepackaged curry sauce mix which made it easier for households to prepare curry dishes, including katsu curry. The addition of curry roux to the katsu curry recipe not only simplified the cooking process but also added depth and complexity to the flavors.

1970s

Restaurant Chain Popularization

During the 1970s, chain restaurants specializing in katsu curry started to emerge in Japan. They offered a variety of katsu curry options, including different meats such as chicken, pork, and beef. These restaurant chains played a significant role in popularizing katsu curry and making it more accessible to the general public.

Global Influence

Katsu Curry Goes Abroad

In recent years, katsu curry has gained international recognition and become a beloved dish in various parts of the world, especially in countries with a thriving Japanese culinary scene. Japanese restaurants worldwide now serve this flavorful dish, featuring crispy breaded cutlets smothered in rich and savory curry sauce, making it a favorite among both locals and tourists alike.