National Kari Day

Diverse group of people enjoying a colorful plate of curry together, wearing a mix of traditional and modern attire, vibrant restaurant setting.. — National kari day illustration

Welcome to the fascinating world of National Kari Day! Get ready to spice up your day with this aromatic celebration that will transport your taste buds to new heights. Whether you're a seasoned curry aficionado or a newbie to the world of flavorful delights, this national day is for everyone to savor.

When is Kari Day?

It's national kari day on the 14th June.

Origin of National Kari Day

The origins of National Kari Day are as rich and diverse as the flavors found in this popular dish. It all started when a group of passionate foodies decided to pay homage to the beloved curry by dedicating a day in its honor. Curry lovers from around the world united to celebrate the amazing blend of spices, herbs, and love that make up this culinary masterpiece.

The Internet's Influence

Thanks to the wonders of the internet, National Kari Day quickly gained traction and became a trending topic on various social media platforms. People from different cultures shared their favorite curry recipes, mouthwatering pictures, and heartwarming stories, creating a global curry community. The online world brought curry enthusiasts closer together, with a shared love for all things spicy and delicious.

Celebrations and Activities

To properly celebrate National Kari Day, food lovers unite in the kitchen to create their favorite curry dishes. From Thai to Indian, Japanese to Jamaican, there are endless variations to explore. Friends and family gather around the dining table, savoring every bite with joy and laughter.

Restaurants and cafes also join in the festivities by offering special curry-themed menus, discounts, and promotions. It's the perfect excuse to try new flavors, revisit old favorites, and support local businesses.

Did You Know?

National Kari Day is not only about indulging in delicious food; it's also an opportunity to learn about the spice trade and the cultural significance of curry in different parts of the world. Did you know that curry powder as we know it today was actually created by the British during their colonization of India? They wanted to recreate the flavors of Indian cuisine back home, leading to the birth of the iconic spice blend we use today!

History behind the term 'Kari'

16th century

Introduction of spices in India

During the 16th century, Indian cuisine embraced a variety of spices, including turmeric, chili, coriander, and cumin. These spices not only enhanced the flavor of the dishes but also provided numerous health benefits. Turmeric, in particular, was widely used for its medicinal properties.

17th century

The British encounter kari in India

In the 17th century, the British colonizers arrived in India and were introduced to the diverse range of Indian spices and flavors. The term 'kari' caught their attention as it referred to a dish made with spices and vegetables or meat. The British anglicized the term as 'curry', and it became synonymous with Indian cuisine.

18th century

Curry gains popularity in England

In the 18th century, curry began gaining popularity in England. British colonialists who had returned from India introduced the flavorsome dish to their home country. The exotic blend of spices intrigued the British taste buds, and soon curry houses started appearing in major cities like London. Curry quickly became a staple of British cuisine and was embraced by the general public.

19th century

Curry becomes part of global cuisine

During the 19th century, the British Empire expanded its influence across the globe, carrying the love for curry along with it. Indian soldiers and workers, known as 'sepoys', were recruited to serve in various British colonies. They brought their culinary traditions with them, including curries. As a result, curry started to spread and integrate into the local cuisines of countries like Malaysia, Singapore, South Africa, and the Caribbean.

20th century

Curry becomes a national dish in the UK

In the 20th century, curry solidified its place in British culture. As a consequence of increased immigration from the Indian subcontinent, numerous Indian and South Asian restaurants emerged across the UK. The British affection for curry reached such heights that in 2001, chicken tikka masala was declared Britain's national dish during a parliamentary debate.