National Jelly Filled Doughnut Day

Close-up of a jelly-filled doughnut with a colorful glaze, adorned with rainbow sprinkles. A happy child in a sunny park, dressed in casual summer clothing, reaching out to grab the doughnut.. — National jelly filled doughnut day illustration

Attention all doughnut lovers! Get ready to indulge in the ooey-gooey, sugary goodness of jelly-filled doughnuts because it's National Jelly Filled Doughnut Day!

When is Jelly Filled Doughnut Day?

It's national jelly filled doughnut day on the 14th September.

The Origins of National Jelly Filled Doughnut Day

Have you ever wondered how this tasty holiday came to be? Well, let me satisfy your curiosity with a little history lesson. The origins of National Jelly Filled Doughnut Day are, unsurprisingly, clouded in sweet mystery. No one knows exactly who started this delightful celebration of one of America's favorite pastries, but we do know that jelly-filled doughnuts have a long and delicious history.

These delectable treats have been enjoyed by people all over the world for centuries. The origin of the doughnut itself is a subject of debate, with some claiming that it was invented by Dutch settlers in the 19th century, while others believe it dates back even further to Ancient Rome. Regardless of its exact origins, one thing is for certain: the invention of jelly-filled doughnuts was a stroke of pure culinary genius.

Nowadays, these delightful pastries are a staple in bakeries and coffee shops across the globe. Whether you prefer your doughnut filled with strawberry jelly, raspberry jam, or even Nutella (yes, it counts!), there's no denying the irresistible appeal of a jelly-filled doughnut.

How to Celebrate National Jelly Filled Doughnut Day

Celebrating National Jelly Filled Doughnut Day is as easy as pie...or should I say doughnut? Here are some fun and delicious ways to join in on the celebration:

Visit your favorite local bakery and indulge in a freshly baked jelly-filled doughnut. It's the perfect excuse to treat yourself!
Host a doughnut-themed party with your loved ones. Set up a DIY doughnut bar with different fillings and toppings, and let everyone get creative with their own customized creations.
Challenge your friends to a doughnut-eating contest. Who can devour the most jelly-filled doughnuts in a set amount of time? May the best doughnut lover win!

Did You Know?

Did you know that the world record for the largest jelly-filled doughnut weighs a whopping 1,200 pounds? That's enough jelly-filled goodness to satisfy even the biggest sweet tooth!

History behind the term 'Jelly Filled Doughnut'

1662

Birth of the Doughnut

The term 'doughnut' first appeared in English in 1662. It derived from the Dutch word 'doughnut' or 'doed-nut,' which translates to 'dough nut.' The earliest recorded mention of the sweet treat was in a 1803 English cookbook called 'The American Cookery,' which featured a recipe for 'dow nuts' that were deep-fried and dusted with sugar.

1847

Creation of the Jelly Filling

In 1847, a cookbook called 'The Young Housekeeper's Friend' introduced the idea of filling doughnuts with jelly. The recipe called for the dough to be rolled thin, cut into rounds, and then a small amount of jelly to be placed in the center of one round before sealing it with another. This marked the beginning of the jelly-filled doughnut variant, which gained popularity over time.

1920

The Doughnut Hole Mystery

The concept of doughnut holes is surrounded by an interesting story. Captain Hanson Gregory, an American sailor, claimed to have invented the doughnut hole in 1847. According to his account, he found the center of the doughnut undercooked and decided to remove it with the help of the ship's tin pepper box. The doughnut hole eventually evolved into its own delightful treat.

1950s

Rise to Popularity

During the 1950s, the jelly-filled doughnut gained significant popularity in the United States. Bakeries across the nation began offering a variety of fruit fillings, with strawberry, raspberry, and lemon being some of the most common choices. The sweet and tangy combination of fluffy dough and fruity jelly became a beloved treat during breakfast or for afternoon indulgence.

Present Day

Continued Delight and Innovation

Today, jelly-filled doughnuts remain a beloved staple in bakeries worldwide. While the classic jelly flavors endure, bakers have also experimented with new and creative fillings such as chocolate, custard, and even unconventional options like bacon. The jelly-filled doughnut has become an iconic symbol of indulgence and is celebrated on National Jelly-Filled Doughnut Day, observed on June 8th each year.

Did you know?

Did you know that the world record for the largest jelly-filled doughnut weighs a whopping 1,200 pounds? That's enough jelly-filled goodness to satisfy even the biggest sweet tooth!