National Ice Cream Month Is Celebrated Each Year In July And Ice Cream Day

Happy kids enjoying ice cream cones outdoors, wearing colorful summer clothes, in a sunny park setting.. — National ice cream month is celebrated each year in july and ice cream day illustration

Hey there, ice cream enthusiasts! Did you know that National Ice Cream Month is celebrated every July? It's the coolest month of the year where we honor the delicious frozen treats that bring us so much joy. And to make it even sweeter, we have an entire day dedicated to ice cream called Ice Cream Day. So grab a spoon and get ready for a scoop-tacular celebration!

When is Ice Cream Month Is Celebrated Each Year In July And Ice Cream Day?

It's national ice cream month is celebrated each year in july and ice cream day on the 19th July.

The History of National Ice Cream Month and Ice Cream Day

Let's dive into the frosty history of National Ice Cream Month and Ice Cream Day. The origins of these delightful celebrations can be traced back to a proclamation by President Ronald Reagan in 1984. He declared July as National Ice Cream Month and the third Sunday of July as National Ice Cream Day. Reagan certainly had good taste!

Ever since then, people across the United States have been indulging in their favorite ice creams during the month of July. It's a time to honor the remarkable creation that has won over hearts and taste buds for centuries.

Why July? Is It Just a Coincidence?

Well, not entirely! July is the perfect month to celebrate ice cream because it's the peak of summer in the Northern Hemisphere. With the sun shining bright and temperatures soaring, there's nothing more refreshing than a cone or bowl of ice cream.

How to Celebrate National Ice Cream Month and Ice Cream Day

No celebration is complete without a proper plan, so here are a few delicious ideas to make the most of National Ice Cream Month and Ice Cream Day:

Create your own ice cream flavors. Go wild with unique combinations and relish in the creativity of making your very own frozen masterpieces.
Host an ice cream social. Invite your friends, family, and neighbors to savor an array of mouth-watering ice creams. Share your favorite flavors and of course, stories that melt your heart.
Visit an ice cream parlor or shop. Support your local ice cream businesses and treat yourself to their delectable offerings. Sometimes, it's best to leave it to the professionals!
Document your ice cream adventures. Take pictures of every cone, sundae, or float you enjoy throughout the month. Create lasting memories and drool-worthy Instagram posts.
Learn the art of making homemade ice cream. Dust off that old ice cream maker, search for amazing recipes online, and learn the secrets to crafting the creamiest, dreamiest homemade ice cream.

Did You Know?

Although ice cream is loved by people of all ages, did you know that vanilla ice cream is the most popular flavor in the United States? It's a classic choice that never fails to satisfy our taste buds!

History behind the term 'Ice Cream Month Is Celebrated Each Year In July And Ice Cream'

1946

The Birth of National Ice Cream Month

In 1946, President Ronald Reagan designated the month of July as National Ice Cream Month in the United States. He also declared the third Sunday of July as National Ice Cream Day, which is celebrated annually. This declaration aimed to recognize the popularity and importance of ice cream in American culture.

1776

The Discovery of Ice Cream

Ice cream is believed to have been discovered by American colonists who brought the recipe from Europe. It quickly became a popular treat enjoyed by many, especially during the summer months due to its refreshing and cooling properties.

1984

Birth of National Ice Cream Month

In 1984, President Ronald Reagan designated July as National Ice Cream Month, with the third Sunday of the month being observed as National Ice Cream Day. This declaration was made to recognize the importance of ice cream in American culture and its significant role in fostering community and national pride.

1700s

Early Origins

Ice cream can trace its origins back to the 1700s when it was first introduced in Europe. It is believed that the Chinese were the first to create a frozen dessert similar to ice cream by mixing snow with sweetened milk. However, the modern version of ice cream as we know it today started to take shape in Italy during the Renaissance period. Italian chefs and cooks experimented with freezing various mixtures of milk, sugar, and flavors, which eventually led to the creation of gelato and, later, ice cream.

1851

The Origins of Ice Cream

The history of ice cream dates back to ancient China, around 200 BC, where frozen treats were made by mixing rice milk and snow. However, it was not until the 16th century that ice cream as we know it today began to emerge. Italian and French royal courts became particularly fond of this frozen delight, and it quickly spread throughout Europe.

1851

First recorded use of the term 'ice cream'

The term 'ice cream' is believed to have originated sometime in the early 18th century. However, the first recorded use of the term 'ice cream' was in the year 1851. This delicious frozen dessert had gained popularity and was referred to as 'ice cream' across various publications and advertisements.

1700s

Early Beginnings of Frozen Treats

In the early 1700s, frozen treats made their way to Europe from China. Italian and French royalty were among the first to indulge in frozen desserts made from ice and sweetened cream. These early versions were similar to what we now know as ice cream.

1700s

The Origins of Ice Cream

Ice cream dates back to the 1700s, with its origins believed to be in China. It is said that the Chinese would mix snow with rice or milk to create a frozen treat. This concept of freezing a sweet mixture quickly spread to other parts of the world, including Europe and the United States.

1500s

A Sweet Discovery

In the 1500s, during the Renaissance period, frozen desserts made their debut. Italians were known for creating a dessert called 'gelato,' which consisted of a frozen mixture of milk, sugar, and flavorings. This marked the early beginnings of ice cream as we know it today.

Ancient Times

The Early Roots of Ice Cream

Although the exact origin of ice cream is uncertain, it can be traced back to ancient times. Some historians believe that the Chinese were the first to invent a frozen dessert resembling ice cream around 200 BC. They mixed snow or ice with fruits, creating a refreshing treat.

1600s

Royal Indulgence

By the 1600s, ice cream had gained popularity in Europe. It became a favored treat among European royalty, with famous figures like Catherine de' Medici and Charles I of England regularly enjoying the delicacy. The secret recipes and techniques for making ice cream were closely guarded and kept within royal circles.

1776

Introduction of Ice Cream to America

Ice cream made its way to America in 1776 when the United States declared its independence. It is believed that the first official serving of ice cream in the United States happened in New York City, making it the birthplace of American ice cream consumption.

1851

The First Commercial Ice Cream Production

In 1851, a milk dealer named Jacob Fussell opened the first commercial ice cream factory in Baltimore, Maryland. This marked the beginning of the mass production of ice cream, making it more readily available to the public.

1776

Introduction to America

Ice cream made its way to America during the late 18th century. It is said that the Founding Fathers, including George Washington, Thomas Jefferson, and Benjamin Franklin, were huge fans of ice cream. It gained popularity among the elite, and ice cream became a symbol of wealth and luxury. Homemade ice cream was prepared using ice harvested from lakes and rivers during winter and stored in ice houses to be enjoyed during the summer months.

1984

Declaration of 'National Ice Cream Month'

In 1984, President Ronald Reagan declared July as 'National Ice Cream Month' and designated the third Sunday of the month as 'National Ice Cream Day'. The declaration aimed to recognize the joy and popularity of ice cream as a treat enjoyed by millions of Americans.

1776

American Introduction to Ice Cream

Ice cream made its way to the United States during the 18th century. The first documented mention of ice cream in America occurred in a letter written in 1744 by a guest of Maryland Governor Thomas Bladen. By 1776, ice cream was served at the state dinners of President George Washington.

19th century

Early Origins of Ice Cream

The origins of ice cream date back to ancient China, Persia, and India, where frozen desserts were made by combining snow or ice with flavors such as fruit, honey, and various spices. These early versions of ice cream were enjoyed by emperors and nobles, and they gradually spread across the world.

1776

Thomas Jefferson Introduces Ice Cream to America

In 1776, Thomas Jefferson, the third President of the United States, tasted ice cream while living in France and was captivated by its taste. He quickly became a fan of the frozen dessert and even wrote down a recipe for vanilla ice cream, which he brought back to America. Jefferson is credited with helping to popularize ice cream in the United States.

1851

Ice Cream Freezers

The invention of the hand-cranked ice cream freezer by Nancy Johnson in 1843 revolutionized the ice cream industry. However, it was in 1851 that Jacob Fussell built the first large-scale commercial ice cream factory in Baltimore, Maryland. This marked the beginning of industrialized ice cream production, making it accessible to a wider audience. Ice cream parlors started popping up across the country, and the treat became a popular dessert for people of all social classes.

1780

Ice Cream's Popularity Grows

During the late 18th century, the popularity of ice cream continued to rise in America. The first ice cream parlor opened in New York City in 1776, and other cities quickly followed suit. Ice cream became widely available to the general public and was enjoyed by people of all social classes.

1843

First Commercial Ice Cream Production

In 1843, Nancy Johnson invented a hand-cranked ice cream freezer, paving the way for mass production of ice cream. This invention revolutionized the ice cream industry, making it more accessible to the general public.

4th Century BC

Persian Inspiration: Faloodeh

During the 4th century BC, Persian Emperor Darius I is said to have enjoyed a frozen dessert called Faloodeh. This early version of ice cream was made from rosewater, vermicelli, and frozen grape juice. The Persian Empire's influence on the surrounding regions helped spread the knowledge of frozen desserts.

1874

The Invention of the Ice Cream Cone

Ice cream cones as we know them today were invented at the St. Louis World's Fair in 1904. However, the concept of edible cones for holding ice cream can be traced back to 1874 when Abe Doumar, a Syrian immigrant, began selling rolled waffles filled with ice cream at the Louisiana Purchase Exposition.

1700s

A Taste for the New World

As European settlers arrived in the New World, so did their love for ice cream. In the late 1700s, the first ice cream parlor opened in New York City, and it quickly became a favorite indulgence among the American elite. Ice cream was predominantly made using a mixture of cream, sugar, and flavorings.

17th century

Introduction to Europe

Ice cream was first introduced to Europe in the 17th century, thanks to Italian and French chefs who perfected the art of making frozen desserts. European royalty and aristocrats quickly fell in love with this icy delight, and ice cream became a symbol of wealth and luxury.

19th Century

The Industrial Revolution and Mass Production

During the 19th century, the Industrial Revolution brought significant advancements in technology. This had a profound impact on the production of ice cream. Ice cream makers and refrigeration techniques became more efficient, enabling the mass production of ice cream for the first time. This made ice cream more accessible to the general public.

2002

Creation of 'Ice Cream Month'

Building upon President Reagan's declaration, the International Dairy Foods Association (IDFA) spearheaded the creation of 'Ice Cream Month' to promote the consumption and appreciation of ice cream. They encouraged various events, promotions, and activities throughout the month of July to celebrate this frozen delight.

1843

The Ice Cream Machine

In 1843, Nancy Johnson, a New Jersey housewife, patented the hand-cranked ice cream freezer, making it easier for individuals to make ice cream at home. This invention revolutionized the ice cream industry and brought frozen treats to a wider audience.

1920s

Ice Cream Becomes Popular at Fairs and Carnivals

In the 1920s, ice cream became a beloved treat at fairs and carnivals. The introduction of portable ice cream carts allowed vendors to easily serve the frozen dessert to large crowds. This helped to popularize ice cream even further and made it a staple of summer events.

18th century

Colonial America and Ice Cream

Ice cream made its way to Colonial America in the 18th century. The wealthy elite enjoyed ice cream, but it wasn't until the late 18th century that the treat became more accessible to the general public. The first ice cream shops opened in New York and Philadelphia, and the popularity of ice cream began to soar.

2018

Rising popularity and diverse flavors

In recent years, ice cream has seen a surge in popularity with a wide variety of flavors and unique combinations. From artisanal shops to large-scale brands, ice cream has evolved into a culinary experience with flavors like lavender honey, salted caramel, and even savory options. People now eagerly await Ice Cream Month to explore new flavors and celebrate this beloved dessert.

1904

St. Louis World's Fair and the Ice Cream Cone

One of the most iconic moments in ice cream history occurred in 1904 at the St. Louis World's Fair. An ice cream vendor ran out of dishes, and a neighboring pastry vendor rolled up his waffles into cones to help out. The ice cream cone was born and quickly became a popular way to enjoy ice cream.

13th Century

Arabic Innovations: Sharbat and Sorbet

Arabic civilization made significant contributions to the development of ice cream. By the 13th century, Arabs had developed a beverage known as Sharbat, which contained a mixture of fruit extracts, sweeteners, and ice. They also introduced sorbet, a flavored ice typically made with fruit juices. These innovative creations set the stage for further advancements in frozen desserts.

1984

Ice Cream Month

In 1984, President Ronald Reagan declared July as National Ice Cream Month in the United States. He also designated the third Sunday of July as National Ice Cream Day. This proclamation was made to celebrate the sweet indulgence and the economic impact of the ice cream industry. Ice cream parlors and businesses across the nation started offering special promotions and discounts, making July a month-long celebration of this delightful frozen treat.

1800s

Industrial Revolution and Innovations

The invention of mechanical refrigeration during the Industrial Revolution revolutionized the production of ice cream in the 1800s. Ice cream became more accessible to the general public as production methods improved. This era also saw the introduction of new flavors, such as vanilla, chocolate, and strawberry.

1920

Modernization and Popularization of Ice Cream

In the 1920s, technological advancements such as automatic ice cream makers and commercial refrigeration helped streamline the production process, making ice cream more affordable and widely available. This led to a surge in popularity and increased consumption of ice cream among the general population.

1984

National Ice Cream Month Declaration

In 1984, President Ronald Reagan designated July as 'National Ice Cream Month' and declared the third Sunday of the month as 'National Ice Cream Day' in the United States. This official recognition aimed to celebrate the joy and cultural significance of ice cream, while also promoting the dairy industry.

17th Century

Introduction to Europe: Gelato

Ice cream made its way to Europe in the 17th century. Italian merchants introduced gelato, a denser and creamier version of modern ice cream, to the continent. Gelato gained popularity among European nobility, and its influence slowly spread throughout the continent.

1984

Creation of National Ice Cream Month

In 1984, President Ronald Reagan designated the month of July as National Ice Cream Month, with the third Sunday of July specifically designated as National Ice Cream Day. This proclamation aimed to celebrate the joy and popularity of ice cream in the United States.

1984

Ice Cream Month is Established

In July 1984, President Ronald Reagan officially proclaimed July as National Ice Cream Month and designated the third Sunday of July as National Ice Cream Day. The proclamation was made to recognize the positive impact of the ice cream industry on the economy and to celebrate the enjoyment ice cream brings to people of all ages.

1984

Ice Cream Month is Established

In 1984, President Ronald Reagan proclaimed July as National Ice Cream Month in the United States. He also designated the third Sunday of July as National Ice Cream Day. This declaration was made to celebrate the positive role that ice cream plays in the nation's culinary heritage and the economy. Since then, the month of July has been a time to indulge in this beloved frozen delight.

19th century

Industrial Revolution and Commercialization

With the advent of the Industrial Revolution and advancements in technology, ice cream production became more efficient. Ice cream carts and trucks started roaming the streets, making it easier for people to enjoy this frozen treat. Ice cream became a beloved dessert for people of all social classes.

1984

Designation of National Ice Cream Month

In 1984, President Ronald Reagan designated July as National Ice Cream Month in the United States. He also declared the third Sunday of July as National Ice Cream Day. This official recognition aimed to celebrate the contributions of the ice cream industry and the joy it brings to people's lives.

Present

Ice Cream's Everlasting Popularity

Ice cream continues to be a favorite dessert around the world, with countless flavors and variations available. It has become an iconic symbol of summertime and is enjoyed by people of all ages. Ice cream parlors, shops, and trucks can be found in nearly every city, spreading joy and satisfying sweet cravings everywhere.

Present

The Everlasting Love for Ice Cream

Ice cream continues to be one of America's favorite desserts and a beloved treat worldwide. It comes in countless flavors and varieties, with people constantly experimenting to create innovative and enticing combinations. Ice cream parlors, trucks, and shops thrive as consumers eagerly seek out their favorite frozen delights.

18th Century

American Ice Cream: Early Beginnings

Ice cream arrived in America in the 18th century. The first recorded mention of ice cream in the New World was in a letter written in 1744 by a guest of Maryland Governor William Bladen. Ice cream quickly became a delight for early Americans, with prominent figures like Thomas Jefferson even writing down their own ice cream recipes.

20th century

Ice Cream Innovations and Popularity

The 20th century marked a period of increased ice cream innovation and popularity. Inventions such as the cone, the ice cream sundae, and the ice cream sandwich added to the enjoyment of this frozen dessert. Ice cream parlors and soda fountains became popular gathering places for socializing.

Present

Modern-Day Love for Ice Cream

Today, ice cream remains a beloved treat enjoyed by people of all ages worldwide. It comes in countless flavors, and its versatility has led to the creation of various ice cream-based desserts and treats. National Ice Cream Month and National Ice Cream Day continue to be celebrated each year, with people indulging in their favorite frozen treats during the hot summer month of July.

Present

Modern Ice Cream Delights

Today, ice cream remains an iconic and beloved dessert worldwide. It comes in various flavors, textures, and forms, ranging from traditional scoops to popsicles, sundaes, and even artisanal creations. Ice cream continues to captivate taste buds and bring joy to people of all ages during the hot summer months.

Present

Ice Cream's Cultural Impact

Ice cream continues to hold a special place in the hearts of people around the world. It is a symbol of celebration, childhood nostalgia, and pure indulgence. National Ice Cream Month and National Ice Cream Day provide an opportunity for people to come together and delight in the simple joy of ice cream, while also honoring its rich history and cultural significance.

19th Century

Industrial Revolution and Ice Cream Parlors

The 19th century brought significant advancements in ice cream production. The invention of ice houses and the development of mechanical refrigeration led to easier ice cream manufacturing. Ice cream parlors and soda fountains became popular gathering places, where people could enjoy a scoop of their favorite frozen treat.

20th Century

Modernization and Flavors Galore

The 20th century witnessed further innovations in ice cream. The introduction of motorized delivery trucks made it easier to distribute ice cream to stores and homes. The ever-expanding variety of flavors and combinations delighted ice cream lovers around the globe, solidifying its status as a beloved dessert.

Present Day

Ice Cream's Cultural Significance

Ice cream has cemented its place as a beloved treat worldwide. It has become an integral part of many celebrations and outdoor activities, and its cultural impact extends beyond just a frozen dessert. National Ice Cream Month and National Ice Cream Day in July serve as reminders of this delightful indulgence, allowing people to come together and celebrate the joy of ice cream.

Beyond National Ice Cream Month

Every Day Is Ice Cream Day

While National Ice Cream Month highlights the importance of ice cream, it is worth noting that people celebrate and enjoy ice cream throughout the year. Ice cream parlors, homemade creations, and countless flavors continue to bring smiles to faces in every season.