National Hot Pastrami Sandwich Day

A hungry customer biting into a sizzling hot pastrami sandwich, dressed in a classic deli-style apron, surrounded by shelves stocked with Jewish delicacies.. — National hot pastrami sandwich day illustration

Hey there, pastrami connoisseurs and sandwich enthusiasts! Get ready to sink your teeth into the tantalizing tale of National Hot Pastrami Sandwich Day!

When is Hot Pastrami Sandwich Day?

It's national hot pastrami sandwich day on the 14th January.

A Brief History of National Hot Pastrami Sandwich Day

Every year on January 14th, sandwich lovers across the nation come together to celebrate the beloved Hot Pastrami Sandwich. This deliciously meaty day has a surprisingly interesting internet history, full of mouthwatering mentions and savory stories.

Back in 2016, the internet was buzzing with excitement for National Hot Pastrami Sandwich Day. With a whopping 615 mentions detected online, it's safe to say that pastrami lovers united in a virtual feast of flavor. Social media platforms were flooded with pictures of piled-high pastrami sandwiches, mouthwatering recipes, and heartfelt declarations of undying sandwich love.

But why January 14th, you ask? Well, it's believed that this mouthwatering occasion was established to honor the day when the burly pastrami sandwich made its grand debut. It was like the sandwich gods decided to bless us all with this heavenly creation. And boy, are we thankful!

Join the Celebration!

Are you ready to gobble up some pastrami goodness? Here are a few ways you can join the celebration of National Hot Pastrami Sandwich Day:

Visit your favorite local deli or sandwich shop and order their finest hot pastrami sandwich. Bonus points if you add some tangy mustard!
Gather your loved ones and have a pastrami sandwich picnic. Don't forget the pickles and potato chips!
Host a pastrami sandwich taste test with your friends. Try different types of bread, cheeses, and toppings to find your perfect combination.
Get creative in the kitchen and make your own homemade pastrami sandwich. Experiment with different seasonings and spreads to create a truly unique flavor.

Did You Know?

Did you know that the hot pastrami sandwich is not just a tasty treat, but also a sandwich with a purpose? National Hot Pastrami Sandwich Day is an opportunity to raise awareness about the importance of keeping our sandwiches hot and fresh. So, next time you order a pastrami sandwich, remember to savor the hotness and spread the word!

History behind the term 'Hot Pastrami Sandwich'

1888

The Origins of Pastrami

Pastrami, a classic deli meat known for its flavorful and tender texture, traces its roots back to Romania. In the late 19th century, Jewish immigrants brought their traditional method of preparing and preserving meat to the United States. This method involved brining and seasoning beef, then smoking and steaming it to create the distinct taste of pastrami.

1888

A Deli Legend is Established

In the year 1888, a young Romanian immigrant named Sussman Volk immigrated to New York City. Shortly after his arrival, he opened a kosher deli on the Lower East Side. Volk's deli quickly gained popularity due to his mouthwatering pastrami, which he served on rye bread with mustard. This marked the birth of the hot pastrami sandwich, a beloved American deli staple.

1910

Katz's Deli and the Rise to Fame

During the early 20th century, the hot pastrami sandwich gained wider recognition thanks to the success of Katz's Delicatessen. Established in 1888, Katz's became renowned for their high-quality pastrami sandwiches. Its location on the Lower East Side of Manhattan made it a popular spot among locals and tourists alike. Katz's Deli remains an iconic institution, still serving delectable hot pastrami sandwiches to this day.

1931

Pastrami Goes West

In 1931, a Jewish deli owner named David Liberson from Los Angeles ventured to New York City, where he fell in love with the hot pastrami sandwich at Katz's Deli. Inspired by its delightful flavor, Liberson decided to bring this East Coast delicacy back to California. He opened the famous Langer's Delicatessen in downtown Los Angeles and introduced the golden state to the irresistible hot pastrami sandwich.

1957

The Creation of the Reuben

While not directly related to the hot pastrami sandwich, the year 1957 marked the birth of another classic deli sandwich that incorporated pastrami. The Reuben sandwich, named after Arnold Reuben, was created in his New York City restaurant. Although it typically includes corned beef, variations of the Reuben sandwich substituted pastrami instead. This fusion of pastrami and the Reuben sandwich introduced a delightful twist to the deli scene.