National Gyros Day

A person holding a delicious gyro sandwich with tender meat, fresh vegetables, and creamy tzatziki sauce, enjoying a sunny outdoor picnic.. — National gyros day illustration

Looking for a day to celebrate that delicious, mouthwatering Greek dish? Well, look no further because National Gyros Day is here to satisfy all your cravings! Get ready to dive into a pita stuffed with succulent meat, fresh veggies, and savory tzatziki sauce. It's a flavor explosion you won't want to miss!

When is Gyros Day?

It's national gyros day on the 1st September.

A Brief History of National Gyros Day

National Gyros Day is a relatively new addition to the list of national food holidays, but that doesn't make it any less exciting. This delectable day was first recognized on September 1, 2015, and since then, it has been gaining popularity faster than you can say 'Opa!' Gyros, a traditional Greek dish, is a heavenly combination of perfectly seasoned meat, usually lamb or beef, cooked on a vertical rotisserie. The meat is thinly sliced off the rotisserie and then wrapped in warm pita bread. It's typically topped with fresh tomatoes, onions, lettuce, and a generous dollop of creamy tzatziki sauce. This culinary masterpiece is not only delicious but also portable, making it the perfect on-the-go meal. Whether you're grabbing a quick lunch or satisfying your late-night cravings, gyros are always a fantastic choice. While the exact origin of gyros is still a topic of debate, it is believed to have originated in Greece, where it quickly became a beloved street food. Over time, gyros have spread their tantalizing flavors to the rest of the world, captivating taste buds everywhere. Now, thanks to National Gyros Day, we have an annual celebration dedicated to this scrumptious dish!

How to Celebrate National Gyros Day

1. Visit a Greek restaurant: Go out and indulge in the flavors of Greece by visiting a local Greek restaurant. Treat yourself to a gyro and discover new levels of savory satisfaction. 2. Try a homemade gyro recipe: Feeling adventurous? Why not try your hand at creating your very own gyro masterpiece? There are plenty of recipes available online that will guide you through the process, helping you achieve a gyro that tastes just as good as the ones served at your favorite eatery. 3. Share the gyro love: Take this opportunity to introduce your friends and family to the wonders of gyros. Organize a get-together and serve a variety of gyros, allowing everyone to sample different flavors. It's a guaranteed hit!

Did You Know?

Did you know that the word 'gyro' comes from the Greek word 'gyro' which means 'to turn'? It's a fitting name considering the meat used in gyros is cooked on a rotating spit. So, next time you enjoy a gyro, remember that you're literally sinking your teeth into a piece of Greek culinary history!

History behind the term 'Gyros'

1900

The Origins of Gyro

The term 'gyro' originated in Greece around the year 1900. It is derived from the Greek word 'gyros' which means 'circle' or 'turn'. This word perfectly describes the preparation method involved in making gyros, as the meat is traditionally cooked on a vertical rotisserie and then sliced off in thin, circular pieces.

1970

Gyros in the United States

In the 1970s, gyros gained popularity in the United States, especially in urban areas with large Greek populations. Greek immigrants introduced the delicious dish, sharing their culinary traditions and flavors with the American public. As a result, gyros started appearing in Greek restaurants and various street food vendors across the country.

1982

The National Gyro Day

National Gyro Day was established in 1982 to celebrate this beloved Greek dish. It is observed annually on September 1st. People celebrate this day by indulging in delicious gyros and exploring the diverse flavors and variations of the dish. Many restaurants and food establishments offer special discounts and promotions to commemorate National Gyro Day.

2000

Gyros around the World

Over the years, gyros have gained international popularity and can now be found in various countries around the world. The unique blend of flavors, combined with the convenience of a handheld meal, has made gyros a favorite street food option. From the bustling streets of New York City to the vibrant markets of Istanbul, gyros have left their mark on the global culinary scene.

2021

Continuous Popularity

Even today, gyros continue to be a beloved and well-recognized dish worldwide. They have become a staple in many people's diets, offering a flavorful and satisfying meal option. With various adaptations to accommodate dietary preferences, such as vegetarian or vegan gyros, the dish has evolved while maintaining its cultural roots. Gyros remain a delicious symbol of Greek cuisine and a delight to food enthusiasts everywhere.

Did you know?

Did you know that the word 'gyro' comes from the Greek word 'gyro' which means 'to turn'? It's a fitting name considering the meat used in gyros is cooked on a rotating spit.